Pork Chop with Tomato the Chinese Way | Wally Cooks Everything

  Рет қаралды 2,391

Wally Cooks Everything

Wally Cooks Everything

Күн бұрын

I never met anyone that didn't like Pork Chop with tomato. Especially when I grew up in a Cantonese household and surrounded by Cantonese friends and family. Like any Chinese homecooked meal this dish is fast and easy to prepare. And will certainly satisfy the appetite of any kids that don't like eating their vegetables.
►Full recipe and ingredient list coming soon on: wallycookseverything.com
►If you'd like to support this channel please visit: www.buymeacoffee.com/wallycooks it's like Patreon, but better.
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INGREDIENTS:
400g Pork Chop
200g Tomato
60g Yellow Onion
3-4 Garlic Cloves
1 Spring Onion Stalk
Pork Marinade:
2 Tablespoons Light Soy Sauce
1Tablespoon Chinese Rice Wine
1 Teaspoon Dark Soy Sauce
1 Teaspoon Sugar
1/2 Teaspoon Ground White Pepper
1 Tablespoon Cornstarch (a.k.a. corn flour)
2 Teaspoons Cooking Oil
Sauce:
3/4 Water
1 Tablespoon Tomato Ketchup
1 Teaspoon Sugar
1 Teaspoon White Vinegar
2 Teaspoon Light Soy Sauce
2 Teaspoon Cornstarch
The first thing to do is to marinate the pork. In a mixing bowl add pork and all the marinade sauce **except cooking oil for now**. Mix well and then add oil and mix well again. Marinade minimum 15 minutes.
Slice up the tomato, onion, garlic, and spring onions.
Add all sauce ingredients in a mixing cup and stir well.
Heat pan on medium-high heat. Add a few tablespoons of oil when the pan smokes and add pork. Cook one side for at least a minute without moving. You want to put a nice sear on the pork. Flip to the other side and cook the same way. Careful not to overcook. Should be at least 80% cooked and then remove to a plate.
Heat the pan again on medium-high heat. When it smokes add two tablespoons of cooking oil. Drop in the tomato and onions and cook until onions turn clear. Then add the garlic cook for 30 seconds and add the sauce.
When the sauce starts to boil the sauce will thicken. Then drop in the pork and cook for about another minute or two until the pork is fully cooked.
Plate and enjoy this goes terrific with rice!
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🍚Essential Chinese Kitchen Ingredients:
Wok: amzn.to/3H43i1r (not exactly the same wok I use but close enough)
Wok Spatula and Ladle: amzn.to/3F492pe
Dark Soy Sauce: amzn.to/3F4ZWZw
Light Soy Sauce: amzn.to/3uL824R ("light" does not mean low sodium)
Chinese Cooking Wine: amzn.to/3BcBHap
Oyster Sauce: amzn.to/3F50G0K
Pure Sesame Oil: amzn.to/3Fv28La
Cornstarch: amzn.to/3UAcei0
Chinese Black Vinegar: amzn.to/3iDd943
📹 Video Gear:
Main Camera: amzn.to/3VsMl52
Camera Clamp: amzn.to/3FpQam7
Microphone: amzn.to/3Up8sbr
Affiliate disclaimer: For every item you purchase through my Amazon links I might earn a small commission. At no extra cost to you. Plus it will help support this channel.
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#porkchoprecipes #cantonesecooking #food

Пікірлер: 22
@brucetrathen8011
@brucetrathen8011 5 ай бұрын
Man, you do what is best for you, but I love the charm and authenticity of you, and for me, a retired chef, that’s why I watch. I look forward to all your videos and as long as YOU don’t change, location doesn’t matter. Good luck with the school!
@WallyCooksEverything
@WallyCooksEverything 5 ай бұрын
Thank you Chef!
@sweetlou5902
@sweetlou5902 5 ай бұрын
Wally I just made your black pepper chicken lo mein, it's a hit with the family, I'll miss your awesome recipes and videos!
@WallyCooksEverything
@WallyCooksEverything 5 ай бұрын
Thank you Sweetlou!
@jasonotte6250
@jasonotte6250 5 ай бұрын
Another great video Wally!! Look forward to seeing more and good luck with the new adventure with the schooling pal!!
@WallyCooksEverything
@WallyCooksEverything 5 ай бұрын
Thanks a ton!
@Maplecook
@Maplecook 5 ай бұрын
"Wally's cooking school": that's pretty cool, actually!
@AVAGASAFARI
@AVAGASAFARI 5 ай бұрын
8:12 has me so hungry. I’m not a fan of tomatoes, but you made this look so delicious.
@dianecollins9426
@dianecollins9426 5 ай бұрын
YUMMMMMM love your cooking WAlly ,good luck with the cooking school , look forward to seeing your recipes more often Bye Baxter, Diane Flag of Australia👍👊
@tomasarndt8139
@tomasarndt8139 5 ай бұрын
Yummi
@dianes9416
@dianes9416 5 ай бұрын
Looks mike pepper steak which Iike but steak too expensive now and will definitely make this tomorrow with the pork. Thanks for tgis recipe
@EinfachGutKochenMitMichael
@EinfachGutKochenMitMichael 5 ай бұрын
Balls of Tofu ... made my day :D
@happyd5374
@happyd5374 5 ай бұрын
Tomato beef chow mein 👍#1
@emza2023
@emza2023 5 ай бұрын
Awesome Wally,can't wait to try this looks so easy & delicious,bye Baxter . 👍😿
@jqmachgunner2577
@jqmachgunner2577 5 ай бұрын
DELICIOUS!!!
@JonPaul1953
@JonPaul1953 5 ай бұрын
Whatever works for you, Wally."Build it and they will come". That was awsome, the pig is king🐷👑!. Man, that spider 🕷️🙀!. I'm a total arachnophobe....sweats, shakes the whole nine yards! Thrive and prosper, my friend🤟✌️🙏
@WallyCooksEverything
@WallyCooksEverything 5 ай бұрын
Thanks Jon! 🙏
@norinenickerie7643
@norinenickerie7643 5 ай бұрын
👍👍
@gilberthardy8002
@gilberthardy8002 4 ай бұрын
Hey so what noise is fine. Go hard bro
@user-xx2jr2ed1m
@user-xx2jr2ed1m 5 ай бұрын
@KT-lp1ek
@KT-lp1ek 3 ай бұрын
Can I substitute pork with salmon?
@WallyCooksEverything
@WallyCooksEverything 3 ай бұрын
You sure can. My mom used to do that 👍
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