In Hawaii, we love our noodles, and the chili garlic sauce adds a tasty twist to this dish. Chef Nick's Chili Garlic Yaki Udon is perfect for weeknight dinners and can be made in larger batches for holiday parties.
Ingredients:
FOR CHILI GARLIC SAUCE
2 Tablespoons Garlic, Peeled
¼ Bunch Green onions
2 Tablespoons Shoyu (Recommend Yamasa)
1 ½ Tablespoons Fish sauce (Recommend Red Boat)
1 Tablespoon Sesame oil
1 Tablespoon Honey
1 Tablespoon Sesame seed, roasted
½ Tablespoon Red pepper powder
¼ Tablespoon Black pepper
FOR NOODLES
1 Small Carrot
1 Medium Long eggplant
1 Pack Nama Udon (Recommend Crown Noodle)
¼ Cup Canola oil
FOR GARNISHING
1 Tablespoon Roasted Peanuts, Chopped
1 Tablespoon Crunchy Chili Garlic (Recommend S&B)
2 Tablespoons Green onions, sliced
For full recipe, visit Foodland.com/recipes.
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