Instead of fireball maybe cinnamon snappes would work
@jean181994Күн бұрын
Thanks for sharing! Enjoyed the whole video :) Question! How to make it alcohol free? I just crazy love amaretto but I hate alcohol :(
@rickmaisto16263 күн бұрын
I have to find Ciacaro. Im glad i found you.
@rickmaisto16262 күн бұрын
I love a good Compari Bouleverdier & also a nice Aperol Spritzer. But, I do need to find a terrific Digestive.
@Givenchy-_-Dior3 күн бұрын
Add some champagne to the Aperol spritz and thank me later!
@annec60154 күн бұрын
I don’t see your syrup recipes 😢
@wesgraham22624 күн бұрын
Why did Drambuie change? First they got rid of the iconic label on the bottle… so plain now. And recently they actually changed the ingredients (and flavor). Now it tastes like licorice. Yuck. They ruined my favorite after dinner drink! 😟
@SavidgeKitchen2 күн бұрын
Oh, that’s interesting. I’ll have to get a new bottle and see if I notice a difference. I personally love licorice, but I can’t see why you wouldn’t want to mess with a classic!
@wesgraham22622 күн бұрын
@@SavidgeKitchen Exactly. Why mess with an almost ancient receipe beloved by millions for generations? Guess we’d need to ask the new owners who took over in 2014.
@iwanttoseeii4 күн бұрын
Please please make the White Chocolate !!!!!
@harrymoza205 күн бұрын
You’re so cute thanks for the recipe!
@FunkyVader8 күн бұрын
Gammel Opland is best.
@renatajoseph63998 күн бұрын
Have u heard of Bols Coffee Liqueur? Is it any good? Where do u get Mr Black to buy near u??
@SavidgeKitchen7 күн бұрын
I have heard of Bols, but I have not personally tried it. Mr Black is at most major liquor retailers (like total wine, bevmo). And a lot of other smaller liquor stores and even higher end grocery stores carry it too. They’re now owned by one of the largest spirit companies in the world, so it’s pretty widely available! Hope you find a bottle :)
@teomandzuka50168 күн бұрын
thanks for the recipe and such a good video. i just made the rum version. I used raw unprocessed brown sugar, regular coffee that I drink every day, spiced Captain Morgan I found in my cupboard, vanilla extract and it is really amazing! consistency did not turn out like in kahlua, probably because of coffee filtering, but I do not mind. taste is very special and I think i prefer it over kahlua.
@SavidgeKitchen8 күн бұрын
Wonderful! Happy to hear it 🥃
@renatajoseph639911 күн бұрын
Hi how come u didnt use the egg whites to lighten up the batter???
@SavidgeKitchen10 күн бұрын
Tiramisu should be rich and decadent. I personally don’t like making it lighter with egg whites or whipped cream (which Ive seen done a lot). But do whatever suits your tastes! Experiment and have fun with it :)
@renatajoseph639910 күн бұрын
@@SavidgeKitchen ok ty can u do a tiramisu cheesecake next?
@econoverse320911 күн бұрын
Hey hey! This is probably a stupid question, but should you sanitize the bottles you put your liqueur in? I usually just put in a lot of soap and super hot water and let it soak for an hour. Is that enough? Thank you!
@SavidgeKitchen10 күн бұрын
Not a stupid question at all! Yes, definitely sanitize the bottles. Soap and very hot water will do the trick, and make sure they’re rinsed really well so that any soapy residue is gone :)
@evertondesouza696612 күн бұрын
🥰🥰
@Aharrouch0313 күн бұрын
I absolutely love it ! But how long would you say it can be stored at room temp if I’ve got a good bottle to keep it in?
@TheTribalBarGuy16 күн бұрын
Awesome video Jessica and a great way to save some of these nice bottles, once the "fire water" inside is gone; Thanks for the tip. Cheers.
@SavidgeKitchen14 күн бұрын
Thanks Peter!! 🥰
@PaulJones-bo8gt21 күн бұрын
If I try this which sounds delicious I'm not using mount gay rum. I also grew up in the Beavis and Butthead days.
@lisashaw821 күн бұрын
Look forward to doing this for Xmas gifts this year in lieu of my homemade egg nog. Everyone loves the egg nog but I’m ready to change it up.
@SavidgeKitchen20 күн бұрын
Wonderful! I hope it’s a big hit!!
@ghostwriterinme505021 күн бұрын
You're Simply The Best!
@YohannesRaynar24 күн бұрын
I love Baileys. I drink Baileys while smoking pipe tobacco. Smoking London Blend or American Virginia Perique with a cup of Baileys and slow jazz really make my day joyful.
@chefmadewoodwork27 күн бұрын
She’s a huge fan of Mr black. Like a moth to the flame….
@ericwinter451327 күн бұрын
Did I hear you say something about Mainiacs? As in Mainers? Are you from Maine? I am, and having gotten into amari, I decided to give Moxie a whirl, having only tried once or twice, and it turns out it's like a sweeter version of amaro and soda. I've become a full-on adult convert. If you haven't had it, give it a go!
@herrdeutschmann460228 күн бұрын
Gut gemacht!
@SavidgeKitchen23 күн бұрын
Danke! 🙏
@darkerbinding6933Ай бұрын
Loved the bourbon wiggle ❤
@eeedee1298Ай бұрын
the allulose and Xanthan gets my vote... No chemical flavour and good mouth feel. Thanks for doing the testing.
@eeedee1298Ай бұрын
Love it!!!! Making one now! 🤣
@eeedee1298Ай бұрын
Ok.. so made the Vodka one and the Rum one.. Used Russian Standard vodka and Bacardi white. I also tinkered a bit and infused the alcohol for an hour or so (impatient!) in 4 tablespoons of espresso ground coffee before filtering it then added it to the moka coffee syrup. .... I used a simple syrup 1:1 rather than the 2:1 sugar ratio. ..........Which one is better? Impossible to say... both delicious and easily sweet enough!
@SavidgeKitchenАй бұрын
Fantastic!! Love to hear that you’re experimenting and enjoying the process! As to alternative sugar, there are some lower glycemic sugars on the market (I have a video from way back on this). However, most of them recrystallize after a short period of time. So unless you’re consuming/serving right away, I’d either stick with sugar, honey, agave or maple syrup as your sweetener. Hope this helps!
@eeedee1298Ай бұрын
@@SavidgeKitchen I am on a big no sugar, no carb diet and it has worked really well (Lost 5 stone this year!), but i still allow myself a scotch or a rum or a gin every night...and then a few treats every week. A low sugar coffee liquor would be great for a change though! Your idea about the xanthum gum is brilliant as i like the allulose syrup but it is too thin and does not have that mouth feel.
@eeedee1298Ай бұрын
Anyone found a way to make this using a sweetner instead of the sugar? I am about to make the rum version and the vodka version with 50/50 sugar syrup and coffee from my Moka... Will report back :-)
@ahmetaydemir7021Ай бұрын
🥰🥰🥰
@janewaide9301Ай бұрын
That was a great, in depth review/taste test and keeps me loving Aperol Spritzs! Thanks so much for your info!
@SavidgeKitchenАй бұрын
Thank you for tuning in!!
@pontussoderstrom5634Ай бұрын
You should try the Aalborg Jubileum Aquavit instead. Much smoother and easier to drink. Taffel is more of an acquired taste. Aquavit is not for sipping. You drink shots of it. Well cooled. With food for the most part. Goes well with herring or fatty food.
@ranidukalugala1914Ай бұрын
How many Coffee Powder you used?
@ahmedrazin3922Ай бұрын
I was wondering if this would work with rum instead of whiskey since some rums have a similar flavor to whiskey
@SavidgeKitchenАй бұрын
Absolutely! Just be aware that the final result will taste slightly different… most rums that are reminiscent of whiskey lean more towards bourbons or rye, whereas Irish Cream is typically made with Irish Whisky, which has a distinctly different flavor than American whiskies. If you try it, make sure it’s a true rum, and not a low ABV flavored rum (think Malibu or similar). Those “rums” are cut with sugar and flavorings and will not give you the right balance in this particular application. Otherwise, have at it! I think it will probably turn out great!! 😊 🥃
@mattlowery151Ай бұрын
Thank God for you
@SavidgeKitchenАй бұрын
Thank god for bacon 😂
@jamesspinks716Ай бұрын
Yes yes yes but how did you make the coffee? And is it up to @james Hoffmann standard.
@franciscoweitzman8892Ай бұрын
Came right after the old coffee liqueur tasting, guess I'm not the only one haha
@franciscoweitzman8892Ай бұрын
I'll try this, but I'm suspicious about heating coffee in a pan. Lots of cooks love the dark roast taste, so I'm not sure it's what I'm looking for. However, she looks happy with the results, so will try...
@jamesspinks716Ай бұрын
@@franciscoweitzman8892 I’ll give this a go as well, but with home made vodka. I assume she used drip coffee.
@franciscoweitzman8892Ай бұрын
@@jamesspinks716 yes, drip coffee, I'll use a v60 or april. The home-maid vodka is so cool! I have a home-maid gin but it's very spicy, so I wont use it for this
@SavidgeKitchenАй бұрын
I did use drip coffee! I am by no means a coffee aficionado, but I do prefer a full bodied medium or dark roast, with hints of nuttiness and chocolate, both in life and liqueurs 😂🥃
@dahlia5140Ай бұрын
Thanks for the review of these rare drinks.
@SavidgeKitchenАй бұрын
My pleasure!
@CookinWithSquirrlАй бұрын
Fun project! I belong to a makerspace and we are working on a project to cut liquor bottles in half and turn them into nice drinking glasses.
@SavidgeKitchenАй бұрын
If you were nearby, I’d have many to donate to the cause 😂
@CookinWithSquirrlАй бұрын
@@SavidgeKitchen Oh I generate many many empty whiskey bottles all on my own 🙂
@patriciariddle2997Ай бұрын
I would love to be your taste tester! Thanks for the recipes!
@patriciariddle2997Ай бұрын
Wow! This was good information! I have tried making some liqueurs with the erythritol and I did get the crystallization after it cooled off. Such a bummer. So good to know that allulose does not have that property. And I never thought of adding a pinch of xanthan gum. Thanks for the great info!
@SavidgeKitchenАй бұрын
Glad it was helpful! :)
@alexcotto2140Ай бұрын
Americans . Make the worst Margaritas.
@next4887Ай бұрын
Could the missing flavor be annatto and skip the fireball. From Wikipedia “ impart a yellow to red-orange color to foods, but sometimes also for its flavor and aroma. Its scent is described as "slightly peppery with a hint of nutmeg" and flavor as "slightly nutty, sweet and peppery".[2] “
@thetraindriver01Ай бұрын
Fantastic recipe thanks 😊
@SavidgeKitchenАй бұрын
My pleasure 😊
@next4887Ай бұрын
Sooooo what if you made this in a wide mouth mason type jar and used your “Old Fashion” smoker. Put the jar in the freezer and make your mix. Pull it out wait for the condensation to form then blow the smoke in there. Add your mix and enjoy or wait for the flavor to develop.
@SavidgeKitchenАй бұрын
Sounds like a great experiment!
@itsallaboutthecocktailАй бұрын
Thanks, Jessica. I have many great and interesting bottles that I saved that would work fine. I definitely will do this and go back to watch a few times.
@SavidgeKitchenАй бұрын
Love to hear this! 🥰
@xavy5828Ай бұрын
Make drambuie
@shspurs1342Ай бұрын
Should have done one of them with Dark Rum instead of Vodka.
@SavidgeKitchenАй бұрын
I actually prefer the bourbon version, but feel free to use whatever spirit you want!
@grandmundi7107Ай бұрын
Are these cats/dogs friendly?
@SavidgeKitchenАй бұрын
I’m not sure I quite understand what you’re asking… in general, I would advise keeping pets away from fire. Obviously. Beyond that, I’m truly not sure. I imagine if it’s safe for humans to be near, it’s safe for animals in general. But honestly, I don’t know. If someone has a more definitive answer, let me know!
@lizan7333Ай бұрын
Amazon does not ship the fuel to California. However, some hardware stores do sell Tiki Bitefighter with Citronella and Cedar.
@SavidgeKitchenАй бұрын
Good to know!!
@gnothisauton2116Ай бұрын
Great idea. Will be doing some for the wife.
@SavidgeKitchenАй бұрын
Awesome! Hope she enjoys them :)
@leeway3739Ай бұрын
Me: Immediately goes on amazon to buy supplies to make these lol
@SavidgeKitchenАй бұрын
Yes!! I really like the kit I got (that’s the one linked in the description). Let me know how they turn out!!