BourbonChata?!?! I’m on it! 😂 Thanks sooo much for sharing this and I’m so glad you enjoyed it. Hopefully your audience does too. Love you to the moon and back! 😉🤙🏽♥️
@SavidgeKitchen5 ай бұрын
Thanks so much for sharing your recipe!!! It’s great, and such a wonderful canvas to play on. Keep those Coach Vino gems coming!! 🙌🥃
@patriciariddle2997Ай бұрын
I would love to be your taste tester! Thanks for the recipes!
@TheSpiritoftheCocktail5 ай бұрын
I'm not sure who this "VINO" guy is, but his version looks delightful!!! I wonder how this would taste with coconut rum. I really need to try this!! Great video sis!!! CHEERS!!!
@SavidgeKitchen5 ай бұрын
Oooooooh, coconut rum would level things up for sure!
@doncase21695 ай бұрын
great site very well presented and with a heavy dose of charm...
@SavidgeKitchen5 ай бұрын
Thank you kindly!
@The7humpwump5 ай бұрын
With brown rice it’s basically a health food and you can feel good about drinking several shots a day every day. Get your fiber, b vitamins, and so much more!
@SavidgeKitchen5 ай бұрын
Exactly! 😂
@deborahmarsh27584 ай бұрын
I have been wanting to buy a bottle of Rum Chata for some time 😊 now I will be making my own thanks yourself and Vino 🥰🥰 thank you
@kathrynletchford51145 ай бұрын
I have never tasted this, but you have me wanting to make it. 😂😂 Thanks for another fun video. ❤
@SavidgeKitchen5 ай бұрын
Thanks for coming back!
@icemancantcook5 ай бұрын
I am a bit surprised the brown rice wasn't that much different... Great experiment! Love your sweatshirt! You are braver than I am... I wear it in the kitchen and I know I'm going to fuck up, so I take it off constantly to not ruin it... Also, I'm not really a podcast person either... I listened to one during the pandemic, but now the only ones I follow are from people I know from youtube...
@SavidgeKitchen5 ай бұрын
I was surprised too!! I thought for sure it would taste different, but really wasn’t noticeable at all. Vino’s recipe is great- good at cocktails, good at life. 🙌🥃
@eveadam6485 ай бұрын
I really like the peppermint rum Chatta that you can only get at Christmas. Would I just add peppermint oil maybe? And does it need to be stored in the refrigerator? And what is the shelflife? I really enjoy listening to you and trying your recipes. Thanks so much.
@SavidgeKitchen5 ай бұрын
Yes, I would add 1/2 tsp of peppermint extract. It’s pretty potent stuff, so start small, and then if it’s not enough maybe bump up to a whole tsp, and so on. I think you might also want to add a touch more sugar to balance out the other flavors if you’re going to add peppermint. So maybe 3/4 a cup, rather than half. Let me know how it goes!!
@AngryCocktails5 ай бұрын
ooooo, this is one I've always wanted to try and make
@applemagsafe5 ай бұрын
I would love to try it some day. It looks so good!
@stevetimmer39094 ай бұрын
I agree with you, you are not a monster and i was laughing at the nut milk bag right with you 😂. Serious question what is the approximate shelf life on this, about the same as store bought?
@stephenstevenson19005 ай бұрын
"Heh-heh heh-heh she said nut bag". Love your Beavis and Butthead reference. Definitely giving this a try.
@SavidgeKitchen5 ай бұрын
I am Cornholio 😂
@xavy5828Ай бұрын
Make drambuie
@silveremeralds5 ай бұрын
What if you toasted the rice first?
@SavidgeKitchen5 ай бұрын
Definitely worth an experiment. Might add some nice toasty nutty notes. Let me know if you try it!
@patriciasouchik-stock75215 ай бұрын
Does the dairy version need refrigeration?
@SavidgeKitchen5 ай бұрын
Yes!
@suemiller68015 ай бұрын
What proof of rum is the best?
@PaulJones-bo8gt21 күн бұрын
If I try this which sounds delicious I'm not using mount gay rum. I also grew up in the Beavis and Butthead days.
@dia-ghielnaschwartz-dc9ct5 ай бұрын
Hi can you use dark rum
@daviddeane31635 ай бұрын
You can use whatever spirit you want. It's your drink, make it how you think you might like it. Make it your own. Use rum, gin, vodka, bourbon, whiskey.....experiment. Search for other recipies, you can't imagine how many drinks you cab make at home.
@SavidgeKitchen5 ай бұрын
You can absolutely use dark rum :) Use something you enjoy and/or have on hand, and adjust from there!! Cheers 🥃