I like to dehydrate and grind the bones after their done with the broth. They’re perfect to add nutrients into the garden and the condyles puréed are a great addition for homemade dog food.

What if I don't have all those gadgets right now. Still want to make it

How to make keto bacon; add sugar…. Ok.

Wish i watched this an hour ago 😅. Perfect video, dude

I'm from Memphis, and I often do not use a binder when I do dry ribs. Sometimes I smoke then Texas Style with only salt and pepper. Then I use Malcom's seasoning as the final Dry Rub

Smultz!

Will you be posting more recipes ?

Where do I find the recipe

I love air fryer salmon, and this is helpful for me! :)

You can get uncured bacon that does not have nitrates and nitrates. And bacon naturally does not have carbs.

Pot roast.

Taste will vary dramatically based on salt quantity. An ingredient list along with amounts (per pound or 10 pounds of belly) would be great.

It's actually healthier if you keep the brown sugar and air fry them lol.

I never wrap during the cook, and essentially do everything the same as you. One thing though that you didn't really clarify--for the rest, don't wrap the brisket in tinfoil as soon as you pull it off. Also don't throw it in a cooler right away or anywhere else that's going to hold the temperature well. It can continue to cook and heat itself even more if you do, which then can overcook it. I learned the hard way with this and ended up with dry brisket. I now let it sit out in the open for 5-10 minutes before wrapping and/or putting it in a cooler to then rest at least an hour. The ideal resting temperature is around 170, and you're likely pulling at 195+ so this step is definitely necessary.

PSL muffind

you didn't say how long it took you after the 12hr stall.... at 225 the Traeger internal ambient temps are more like 180/190 or so, not sure if you checked ambient temps, but takes over 24hrs for this size brisket at 225 to reach over 200degrees internal temp on that Traeger, I have the same model. C'mon man... you left out so much info.

Who doesn't make bacon "at home"?

Hey man I need this recipe back online lmao please I beg

Can't anyone mske a true keto bacon - regular flavor - not sweet???

Farmed salmon are bred to grow fast in cages so crammed that they are rife with parasites and disease. The fish eat pellets of fishmeal, vegetables, and animal byproducts; they are doused regularly with pesticides and antibiotics. Wild caught only guys!

Mean Sean 😊

I loveee anything healthy, thanks Coach Shaun

Darn, I thought since it said sugar free it wouldn't have sweetener. Nope - just sugar substitute. False advertising! Do you have a recipe that does not have sweetener? Otherwise it sounds wonderful. Thanks.

I make my own buttermilk as well!! Thanks for this recipe, I'm going to try it!!!

Thanks so much your vid. It's so great. I want to do it at home, now that I'm begining my ketovore.

What do you do with the solids you strained from the broth?

Question doesn't vodka contain fermented sugar or things to ferment it like wheat that then turns to sugar?

I got to 200degrees in 12hrs. Should I just take it off?

BWW used to have pulled pork sandwiches on their menu and you were able to select the sauce of choice. I would always elect their parm garlic sauce and it was so delightful. I would order that sandwich with the parm garlic every time I went there until they removed the pulled pork sandwich from their menu. It's such a delicious underrated pairing.

I usually just put the 2nd rack in and smoke fat side up. Totally get it for cookout on bottom rack

thank you for showing all of the steps and everything you do!

thank you for this!!!! this is soooo helpful. i made the broth today and it’s delicious!!!

I heard baby carrots have metals in them. Idk how true that is but they definitely don't stay good as long as regular carrots. ... Anyone else hear anything like this?

Is that not focaccia…?

Wow.. your videos are fantastic. No clue how you didn't get more subscribers, smh.

Made this tonight and we just loved it! Thanks soooo much!!!

You said sugar free. But you used brown sugar. F*ck you.

Hey Sean! Just wanted to let you know that I'm a very bad good. I was able to successfully create this dish tonight and it turned out great. I really appreciate the help and the content. I have earned a sub from me. One suggestion though! On the recipe page could you be more specific with the details. Other then that great content looking forward to more.

What temp did you smoke at ?

Dude, really, U use Stevia then say it’s sugar free, Please. Stevia is a Sugar alternative and even worse, AKA Poison.

Great video! I’m pulling an all nighter now with a 20 pounder from Costco! And it’s my first time with the Wagyu tallow from Amazon

Do you have a link for your meal prep glass containers? Thanks.

Great video

I thought soy sauce isn't keto friendly 🤔

Wow tks for your time

I am vegan and I have vegan Greek yogurt. I’m going to try this with crumbled tofu and chick peas. I’m also going to add small apple pieces.

Can you finish this without the oven part?

How much protein powder, yogurt, baking powder, yeast did you use? What temperature?

Can’t wait to try these salmon Pattie’s ❤

Well the price of bacon has gone up a lot