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Пікірлер
@Mein-Hu-Kissan 11 сағат бұрын
sir which acid should i use to clean burned copper & that copper should not reduce the weight of copper any suggestion ?
@maxenielsen Күн бұрын
Why screw around drinking any alcohol. There is no proven safe amount of it. Yeah, you’re not going to get sick eating bread. But to intentionally consume alcohol with the intention of getting a perceptible neurological effect (relaxed, buzzed, drunk, or plastered) isn’t smart. Ethanol, though not as poisonous as methanol, is a poison. No point dabbling with alcohol.
@drumkendrum Күн бұрын
If i have a 5gal still and have 10gal to run through it do I just do two runs one after the other ?
@jakesmerth1919 3 күн бұрын
Finding sugar in the woods? Need to see that.
@themaximusone 6 күн бұрын
I went thru 2, the second one quit and smoked after the 3rd time yes the blue and red one they are garbage.
@StillnTheClear 6 күн бұрын
Wow. I've been using mine weekly for over a year and it's still chewing through grain.
@een_schildpad 6 күн бұрын
Nice work man! I already have a frame built and a 2 ton hydraulic arm rigged up, but I think I'm going to steal the idea of using the plastic buckets as a press basket. Also, I love the juxtaposition of the "do it right" bucket sitting in the background while you explain mounting a car jack upside down as the press screw lol!!
@leeeagles123 6 күн бұрын
for best joints tin each part first then slip them together and heat tell the solder mixesthen let stand for cooling
@StillnTheClear 6 күн бұрын
@@leeeagles123 thanks for the tip.
@nonichetv2486 7 күн бұрын
scam! that is not bourbon! that is a dessert!
@StillnTheClear 7 күн бұрын
@@nonichetv2486 and it is sooo good. Thanks for the comment.
@ozziedudemike 10 күн бұрын
Thanks for the great 3 part. I have been struggling with sparging etc in a grainfather, and wondering if I should just ferment on grain. I expect there is more flavour (even more if I distill on grain?) and way less effort. Speaking of less effort, and since you are using ml. If you change from proof to abv, then 1.5x 56.5% gives you total alcohol @ 100%... .8475 litres. If you divide this number by whatever your target abv is, with decimal point in front, ie, .42 for 84 proof will give you total volume. Just add water to that volume. 😁 2.018l. Add .517 litres.
@StillnTheClear 10 күн бұрын
@@ozziedudemike I certainly prefer on the grain fermenting. Thanks for the proofing tip.
@davidcooksey8966 13 күн бұрын
Good Content
@Aaron-v2e 13 күн бұрын
I would really like that there is a lot of prickly pear fruit and muscadine grapes where I’m living
@historicaltruther6300 14 күн бұрын
@PoppaLongroach Please re-upload your videos! 🙏
@biancaclukey3062 14 күн бұрын
I'm interested in the whiskey tutorials❤
@BeeKisses 14 күн бұрын
I’ve done this and a final cleaning run, but final run I saved some wash back and let it bubble through it in the thumper
@roywhipple4923 15 күн бұрын
yes , i live where everything is expensive , mostly wondering how to do the distillation without a proper copper still
@waltb8711 15 күн бұрын
Is your website down? Trying to buy something. Won't load page.
@StillnTheClear 15 күн бұрын
It seems to be working. try this link stillntheclear.com/moonshine-shop/
@olgalimpin 15 күн бұрын
Will this work with vodka or gin?
@StillnTheClear 15 күн бұрын
@@olgalimpin yes
@warwickscram1656 19 күн бұрын
Can this yeast also be used for baking?
@StillnTheClear 19 күн бұрын
@@warwickscram1656 yes, you can use it just like you would a sour dough starter.
@warwickscram1656 19 күн бұрын
@@StillnTheClear Thank you, such a useful piece of information.
@demsrchildabusers7959 20 күн бұрын
To avoid grinding plate crashes, adjust the grind by inserting drill rod between the plates and tightening the plates against that, basically a feeler gauge. Side benefit is that it gives you a documentable standard for reproducing grind levels.
@jthanksitwaswhatineededkno2955 20 күн бұрын
How can I remove yeast smell
@HarveyBrown-o2o 21 күн бұрын
Details, please, please please. How much ec11 ? Daddy yeast? It's been on my to do list for years to make a banana mash. Thanks
@shreduntilbed 23 күн бұрын
Just the federal government trying to scare people away from self-reliance as usual
@shaneDrake-q6r 24 күн бұрын
Awesome info thanks I come from a long line of moonshiners and still love learning new stuff
@joule041 24 күн бұрын
It works perfect! Thank you for advice!
@StillnTheClear 24 күн бұрын
@@joule041 excellent.
@markmctyre3498 25 күн бұрын
Yes I would think you
@geosalonica 25 күн бұрын
@Still'n The Clear do you know what happened to this channel? If you learn something let us know
@BobbyMcReynolds-lx3dj 28 күн бұрын
What happened to this guy's channel I can't find it anywhere
@jeremeyweeks7409 28 күн бұрын
I recommend a magnet near your output to catch any metal shavings
@patmcbride9853 28 күн бұрын
Is the Vevor cheaper than the pressure cooker I used? Mine also works as a pressure cooker.
@StillnTheClear 28 күн бұрын
I don't know how much you paid for your pressure cooker or how big it is, but this 5 gal Vevor model is about $89 new. I'm certain the Vevor can NOT be used as a pressure cooker.
@hybrdmentality 28 күн бұрын
I have been looking into this because i want to learn how to make my own products instead of going to the store. I think it would be great to learn the technique and learn how to experiment with fruit. I've looked into this in the past, but none of the channels were as educational! Im glad im came across you, and im really excited to start getting equipment and getting started. 😊
@StillnTheClear 28 күн бұрын
@@hybrdmentality that's awesome. It's a great hobby and also practical. I'm glad you find out content useful. Thanks for the comment.
@garywoody1843 29 күн бұрын
Do you have any recommendation on how to add a heating element to a pot?
@StillnTheClear 29 күн бұрын
@@garywoody1843 are you talking about a stainless or copper pot?
@tedbullpit6164 29 күн бұрын
How do I keep drinking as much as I do but without getting a serious hangover
@makemoney4585 29 күн бұрын
So am i safe if i make homemade wine
@StillnTheClear 29 күн бұрын
@@makemoney4585 yes.
@zorzponimirski150 Ай бұрын
Dajcie napisy w języku polskim,
@itisChaboy Ай бұрын
Did you make that video?
@StillnTheClear Ай бұрын
@@itisChaboy yes
@StillnTheClear Ай бұрын
@@itisChaboy did you like it?
@taylorprocker Ай бұрын
This is me mentally preparing for the Great Moment where shtf!
@clarkweber3553 Ай бұрын
Having issues with links and website.
@StillnTheClear Ай бұрын
@@clarkweber3553 yes, thanks for the heads up. I am aware and am trying to rectify the situation. Hopefully the site will be up soon.
@StillnTheClear Ай бұрын
@@clarkweber3553 the website is back up and running. Woo hoo 🎉
@clarkweber3553 Ай бұрын
@@StillnTheClear nice thank you.
@TheBenjaminBanks Ай бұрын
Its not just this channel its several others as well. I feel like every answer to every question is so vague and not helpful
@whiskeybenthellbound.7600 10 күн бұрын
HMU if you've got more questions, I'll help the best way I can. I'll try to keep my response short. To answer the main question of this post. There's a few different factors to think about. First I need to know what type of still you'll be operating. Some still designs are better for rum than others. Alembic style pot I would do a single pass "one an done" If you're using thumpers in your setup don't strip anything, it serves no benefit. If anything l would strip it first then run it again with thumpers. Single pass retains alot of flavors. A stripping run does too but not as much. Keep your proof low and you'll get more flavor. If you do end up doing the stripping run. Make all your initial cuts so you won't have to again during your spirit run. The advantage of doing a stripping run is your able to consolidate a big bulk product into something more concentrated. As far as flavor I can talk for hours about variations. Rum doesn't have a huge heads cut like whiskey or an apple brandy. You'll never get it 100% but make tight cuts to avoid a lot of smearing. A common myth is people removing all the methanol in the heads cut. The biggest concentration of methanol is actually in the tail section, that's where a lot of good flavor is also. Make tight cuts and you'll have plenty of jars to choose from. You can also do a stripping run. Save all of that product and toss back in the boiler with your next run. I could go on forever about this, but I won't. Good luck 💪🍻
@leatherneckprepper4477 Ай бұрын
Dude…..that’s way too complicated for gen z or millennials.
@ripuind1 Ай бұрын
The best …. Old school…. Wish I could go and learn … 6 months who’s this legend…. Oooh amazing .
@NoneYaBiz5 Ай бұрын
5 minutes of gum bumping before getting to the point of the vid that is only 8 minutes long. SMH
@dougshelton69 Ай бұрын
I use fore shots to clean my AK after range day😅
@DanielFisher-yb8go Ай бұрын
Nothing like finding gems on KZfaq I could listen to the professor all day
@debonpanton3366 Ай бұрын
Am unsuccessfully attempting to find Part 2. Can you kindly post a link here. Thanks in advance.
@StillnTheClear Ай бұрын
The video for part 2 got corrupted. I was unable to publish it.
@debonpanton3366 Ай бұрын
Great job sir. Thanks a million. Learning a lot from this channel.
@StillnTheClear Ай бұрын
Thank you. I'm glad you are finding our videos helpful.
@richardhenderson9127 Ай бұрын
I've heard baking soda works as well in a pinch.
@richardhenderson9127 Ай бұрын
That is a nice little still. What do they call it?
@richardhenderson9127 Ай бұрын
So the recipe was for a 6 gallon mash. Did you double it up for the 15 gallon capacity?
@Dontlookification Ай бұрын
I was thinking about making and selling some of these. Can’t really compete with 30 bucks.