Never say British food is bland! 😂

That’s a perfect cook!

What temp u cool them in the coolbox?

Do you think is it possible to do this without the offset?

Sold me on a Ranger....man that brisket looks great and HUGE for that lil bbq. Awesome, great job.

He’ll yea just made these with burgers thank you

Great setup mate. Hope you’ve got a fire extinguisher and fire blanket too. Would be worth flagging this up to aspiring shack builders. They cost little but often the last thing on peoples minds.

I would have returned those spuds, they were badly frost bitten.

do you also have any differences on temp between the display and the needle on the inside?... On mine the display show 107°C and the needle 75°C... has anybody aswell this issue?

Excellent ❤🎉u do a FABULOUS job on videos ! Thanks Kindly

Mate, sear it not burn it. WTF.

Always skip the first minute of this channel.

Want to try this on my GMG Prime. You had it on around 1:15 at 140c then cranked up to 250c. How long was it on after you put temp to 250c

What could I do to substitute the Yeti Box? Could I just wrap it up tightly and maybe let it rest in the Traeger itself (on a lower temperature setting of course)? Thanks!

That steak is seriously scorched brother. I don’t get what you are so thrilled about?😂 lol the crust

I hate to point this out but watch your video. Look how beautiful the rack of ribs looked before you put it in the tin foil and how awful they looked when you unwrapped them. I never wrap my ribs and they are always perfect. No hate Will. just an observation.

needed to know how long it takes to reach searing temp..

well my friend thank you for this as I was wondering how big od a chunk of meat i could cook on it as we are doing a family beach vaca and i wondered if I should pick on up to take so i could smoke enough meat for everyone. no I know thats a big fat YES

Thanks

Super

Do you ever flip the ribs during the smoking process?

That’s quite a knife!

Bad ass. Just seems really short (ledt to right) build quality is unreal tho

Excellent video, very informative

Can you please tell me where did you get your bbq charcoal tray for the broil king keg 5000

315'C my Regal 500 only gets up to 240'C! Does anyone else have the same issue?

I've seen a few people line the bottom with aluminum foil to protect the inside and reduce cleaning effort. The video showed me that I don't need to?

Hi Will. Can you give me ya recipe in ya spritz bottle please. Those short ribs look absolutely stunning 😋

Your wearing the same clothes u dirty git

Can you adjust how much smoke comes out or do you not have any control?

Hello from Australia! I’ve recently picked up an OIS and have a question. I cooked my first brisket on it and found the grill pretty much seared the bottom of my brisket. Did you have issues with the bottom overcooking? I was running a water pan if you’re wondering and temp didn’t go above 300f.

How often do you rotate the brisket when cooking it on a TMG? Looks DELICIOUS!

Perfection dude! I’m looking at getting a TMG next year!

hey bro thanks for sharing...this is the definitive recipe! I tried them yesterday in my pit barrel, so I worked at around 150° centigrade, obviously the times took a little longer but the result was excellent, they were also similar in appearance and the diners were very happy. Thanks again

Perfect ❤

Hello from Canada I hesitate between the BK Keg or the Pellet Regal Is there a winner in your mind?

did that soy/water help that awesome smoke ring?

Super excited for you. Thanks for the video, we’ll done! I’m jealous. Much love from the States. Cheers.

Can the smoker be fired up remotely from the app so no need to go out at 3 in the morning to start it up?

We use the sear burner to make the best potatoes with garlic, butter and a bit of wine or veggies with the pan right on the sear burner. No more going in and out to cook the veggies can do the entire meal so fast! I prefer grill marks on my steak and the grill cooks the best steak in my opinion. I don’t like the crispy bark.I would add a pic but I don’t know how… love your videos!!

Love your videos. You convinced me to buy the Regal 500, and I haven’t been disappointed! Would you be kind enough to state the temps in both Standard and Metric?? Here in Canada we use Celsius. Thanks a bunch and keep the great videos coming please!!

Nice cook! Impressive collection of bbq's....im only allowed my kamado haha

What type of pellets did you use? Do you have to use broil king pellets?

Hi ! Great vid, do you think a pizza stone will fit in the fire box ?

Where are you Will? Whats goin on?

As a full figured American I can say this looks awesome! Only missing the onions steaming under the meat. Now I want the griddle!

Background music was a dumb idea

Hey buddy, where did you buy this from?

Hi will I just gay a broil king baron 490 ir, I love it but I’m disappointed that it has no safety pilot light, I have to make sure that the gas is always turned of when not in use,

Great vid. Many thanks!