I Smoked A Full Packer Brisket On The Traeger Ranger | Best Portable Pellet Grill

I Smoked A Full Packer Brisket On The Traeger Ranger | Best Portable Pellet Grill | Willsgrillshack

Рет қаралды 21,236

Күн бұрын

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Пікірлер: 35

@ElgatoUnamused 15 күн бұрын

Sold me on a Ranger....man that brisket looks great and HUGE for that lil bbq. Awesome, great job.

@lemaitrethemonk 2 жыл бұрын

As an American, I am proud of four things that have permeated from my country. The four things are as follows: Blues, Jazz, Rock-N-Roll and BBQ. Nice job, brother. All you need now is some corn bread, a slice of pecan pie and a glass of sweet tea...

@WillsGrillShack 2 жыл бұрын

Thank you 🙏🏽 pecan pie is my favourite

@p8ntballer117 2 жыл бұрын

Beautiful results

@WillsGrillShack 2 жыл бұрын

Thank you 🙏🏽

@williamburke3362 2 жыл бұрын

Nice one will. Nice brisket from John Davidsons ordered today gonna get my Ranger out at the weekend 👍

@WillsGrillShack 2 жыл бұрын

Thanks mate, looks like good weather over the weekend aswell. Let me know how you get on.

@georgecook1374 3 ай бұрын

well my friend thank you for this as I was wondering how big od a chunk of meat i could cook on it as we are doing a family beach vaca and i wondered if I should pick on up to take so i could smoke enough meat for everyone. no I know thats a big fat YES

@del5606 2 жыл бұрын

Nice one. I love the Ranger. Give the Pit Boss Navigator a go. Same size but with a sliding slotted baffle to sear steaks. I have a contact

@WillsGrillShack 2 жыл бұрын

I’ll check it out

@ryanjilek 2 жыл бұрын

Looks awesome and thanks for posting! Can you quickly run down approximate times and temps for the brisket? Trying to follow along I’m thinking about 8 hours on the Traeger and another 2 in the cooler. About how long at 100 degrees before you increased to 125? Thanks!

@jimmyintel 2 жыл бұрын

Great question I was just thinking of asking the same thing - shame you haven’t had a response

@donchan3182 Жыл бұрын

According to what he said in the video 1 hr - added foil to stop edges burning 2 hrs - first soy/apple cider vinegar spray says he'll check in another hour (I assume more spraying), but then it cuts to 5 hrs - another spray, fat not spongy enough 5.5 hrs - took out to wrap, increased heat 7.5 hrs - cooked wrapped for a couple hours, probe test 80-90c point end 8 hrs - he's happy with product ~9 hrs - rested for a couple hours in the yeti cooler Looks like he went for 100c for most the video? It was varying from mid 90's to high 100's. After wrapping, increased to 125c.

@thepassportvisacompany9062 Жыл бұрын

Looks fantastic.. Sure wish I could smell and taste it. I live in Austin Texas and Franklin's BBQ is always packed and long waits. The best brisket I've had. Cant wait to try my Trager Ranger. Just got it and watching a few vids. Great idea with the spray bottle with soy and Apple cider vinegar.

@WillsGrillShack Жыл бұрын

Thank you! Enjoy 🙌🏽

@soldierboybbq 2 жыл бұрын

All this video did was make me want a Ranger🤣

@WillsGrillShack 2 жыл бұрын

Ahaha go go go! 💯 worth it

@rocketman_3434 7 ай бұрын

Can you adjust how much smoke comes out or do you not have any control?

@jkd6192 2 жыл бұрын

I am doing it on ranger right now so let’s see what happens …I have never done it before since I have big smoker that I use a a lot …but you did outstanding job

@WillsGrillShack 2 жыл бұрын

How did it go?

@jkd6192 2 жыл бұрын

@@WillsGrillShack It was moist and good but not enough black bark…we gonna try it again and again lol

@shadrachlane5555 Жыл бұрын

@JKD did you prefect it yet ?