Good afternoon sir, is the Vit C u are using the same as d one in d pharmaciticals? I see that u also did not use softener and preservatives.

Your Ila alasepo is d best.

🐉

Too much of oil is not healthy

Haba! Oil is too much nah

Koldig. Only one person can call you that name uncle. ❤👍🏿🧢

I remember watching this a long time ago Was in primary school😂😂

Thank you so much for the teaching God bless you

😂😂😂😂 the end part is really cracking me up😂😂😂. You’ve missed your purpose oh. Your purpose is to be a comedian because you’re damn too funny😂😂😂😂. I live the video

45 min in pressure cooker?

Old boy, additives are poison! E wetin?

where can we get this ascorbic ?to buy in Abuja ORLAGOS ? PLS LET US KNOW WE NEED IT TO BAKE OUR OWN

Still my go-to recipe.

What is best time to come? Early in the mornings on weekends or when pls? Or is it best to pre-order?

People say croaker fish is trash but i disagree im gonna start keeping them and not throwing them out

I bought smoked catfish at an African grocery store here in the United States. Now, what do I do with it? Do I just eat it?

You see that tearing!!! That’s what i was waiting for throughout!😂 awesome video.. going to try this out

Wow grea job sir.. What quantity of vitc can i add to 25 kg flour?

Looks good, I will definitely try it out!Please how many cups is 1kg of flour? I want to be sure so I can get same result with you. I got 6 and half cups but looking at yours from here I don't think I got it right.

Какие специи нужны и в каком количестве?

❤❤❤

Looks yummy 😋

Hello sir Am having issue with my agege bread

I am still here today after using his video to make bread 5years ago😊 Thank you God for the gift of Life and thank you Mr Ajayi❤

Who's still here in 2024?

No ogiri ijebu😢

Useful video

I want to buy egbo

i just bought some in electric avenue brixton uk, had no idea how to cook them, thanks

I have been looking for this channel. I tried all the Nigeria Nigerian cuisine but it wasn’t him, only for me to check for scotched egg and this video popped up and here it was. 💃🏻💃🏻💃🏻💃🏻💃🏻💃🏻

Do you have the written recipe of this sauce?

Welcome Back chef 😊

You're back! Nice to see you again. I remember your pepper soup videos and your Agege bread recipe. Good to see that your passion for meat and all other "obstacles" remains strong. 😂

Yummy soup 😋

It's amazing,I thank you for the recipe 🎉🎉

I learned how to cook a lot of Nigerian dishes from you!! This looks so delicious I’m going to try it Thank You so much! Welcome Back😊

Omg!! I am sooooooo glad you are back on youtube😮😊

i learnt my meat pie from you years ago.

His stall is on Choumert road, off Rye lane in Peckham Rye, South East London.

Good to almost see you again 😄. This looks amazing. As a person who loves all sorts of "obstacles" in my soup/stew, I thoroughly approve 👍🏾

Good to see you back.

Please where is your exact location in Peckham?

kzfaq.info/get/bejne/l5NlrKZpuJ7Oc4U.htmlsi=Bt4CUOwPvMXixHLD

Please where is the resipe then?

Please where do I get the ascoubic acid powder from?

You habve.been the best cook.ever

Woooooh thanks 🙏

Make this chanel alive again

Is it the same vit. C that we take or we have bakers yeast? Thanks

I have made plenty of meat pies and your dough recipe is the BEST!!!