This video will show you how to make a Nigerian food called Ojojo (Yam Fritters)
Пікірлер: 38
@harwiyetty37804 жыл бұрын
Crayfish gives it a superb taste! Made some last weekend.
@titialayo24344 жыл бұрын
This will be great for lunch with cooold Pepsi abi.😍 pelu eko, tabi agege bread. Easy recipe always. Thanks Chef K.A
@folakemorakinyo48624 жыл бұрын
Welcome back chef 👨🍳
@ShirleysKitchenCuisine4 жыл бұрын
Wow this is great recipe, seeing this for the first time, I would give it a try. Thanks so much for sharing.
@Nigeriacuisine4 жыл бұрын
Please do. Hope you will enjoy it. Thanks 😀
@user-tg2el8lx3y10 ай бұрын
Thanks for doing this. Looks so easy. Learnt some tricks
@maurrenuwugiaren86894 жыл бұрын
Lovely ♥️♥️♥️♥️👍🏽👍🏽👍🏽👍🏽🍾🍾🥂🥂🥂
@yetunde3720024 жыл бұрын
I always love your cooking. This used to be my favourite food in nja. Took me back to the 80'/90's. Can you pls do a video on ebiripo bro's.
@Nigeriacuisine4 жыл бұрын
Glad it did...Ebiripo is in my to do list😀. I will take it as you are affliated to Ogun State.
@yetunde3720024 жыл бұрын
@@Nigeriacuisine yes bro's
@ninkles4 жыл бұрын
Thank you so much for that vital tip of damp cleaning the peeled cocoyam portions. The fritters came out well rounded and not flat as previously was the case.
@cynthiaosas66264 жыл бұрын
Wow nice one i wish i could get water yam here in Italy to make this😋😋😋😋😋😋😋😋 it was one of my best when i was in Nigeria
@badjujuwan4 жыл бұрын
you're going to make me break quarantine orders just to get to you. *mouth watering*
@Nigeriacuisine4 жыл бұрын
😂😂
@cissemassefatimata39644 жыл бұрын
😋😋😋😋😋❤ I'm just thinking of which African store is open tomorrow for me to go and get my yam IN SHAA ALLAH Tanx so much
@temiladealamudun50634 жыл бұрын
❤️❤️❤️❤️❤️
@egberamwenagbonsevbafe8214 жыл бұрын
Thanks a lot. You have thought me so many recipes.
@Nigeriacuisine4 жыл бұрын
Glad to know. Thanks
@egberamwenagbonsevbafe8214 жыл бұрын
I have tried to make puff puff several time but it proves abortive. What could be the reason for that? Keep in mind l add all the necessary ingredient. Pls, advise.
@egberamwenagbonsevbafe8214 жыл бұрын
Can you make a video of black stew? Pls.
@Mywatercrystaltv4 жыл бұрын
You should try adding some blended dry "craw fish" yum...yum...
@Nigeriacuisine4 жыл бұрын
Of course that will be nice. I would have but thought of the vegetarians. So I kept it simple😀
@Mywatercrystaltv4 жыл бұрын
@@Nigeriacuisine ---ooh! That def makes sense!! Awesome job.
@derinolujitan55924 жыл бұрын
Maybe it can be call wateryam balls, rather than yam fritters. Well done, it reminded me of my younger days.
@Nigeriacuisine4 жыл бұрын
I like that actually.. "Wateryam Balls"... 😀.. Thanks for that. Sounds like it.
@julietobasuyi61503 жыл бұрын
Dear chef, Can one use puna yam too?
@tifeadekoya784 жыл бұрын
Wow, thank you. Please can we use irish potato because it almost impossible to get water yam here
@Nigeriacuisine4 жыл бұрын
Not sure.. But u can try
@tifeadekoya784 жыл бұрын
Haa. Okay sir. Thank you so much for the recipe sir.
@roseroseline40234 жыл бұрын
Hi from Greece
@Nigeriacuisine4 жыл бұрын
Hello Rose.. Thanks for stopping by
@roseroseline40234 жыл бұрын
@@Nigeriacuisine your welcome sir
@kaleeniacrawford38693 жыл бұрын
what was the name of your seasoning and where can I find it? What type is it, like a garlic salt?
@goldenpride82104 жыл бұрын
Mr chef. Can I wash the water yam before peeling?
@Nigeriacuisine4 жыл бұрын
Please watch my uploaded video on my channel. Your answer is there. Ojojo.... The answer to your question depends on where you live...Watch and decide.