Suggestion from a left hander. Wash your hands or wear gloves and use the counter top to steady your hand. Lefty’s can’t do that bc it’ll smudge the writing. Learned that when I learned to write right-handed.
@NerissaNikole8 сағат бұрын
Thanks for the tip! ❤️
@alicechristenbury3094 күн бұрын
Sounds delicious, thank you for sharing.
@katscraft5 күн бұрын
Thank you for sharing. A suggestion: if you make piping bags from baking paper(very simple) and lead it with your other pointing finger will give you a much finer, smoother finish and you can cut as small or as big hole as you want. (Also saves on plastic 😉)
@elizabethleister71216 күн бұрын
I didn't think you could add pudding to a mix that already has pudding in it - the cake texture will be stiff and hard - not nice like this one. Also, another option for the cake pans would be PAM baking spray.....
@ztogworks35878 күн бұрын
Jizz cake. This helped alot btw definitely been struggling with the thickness of store frosting. Also havent been freezing my cakes which has been ripping my cake. Love the ideas.
@PatriciaGarner-d9h11 күн бұрын
🫓
@AlaskaSnowQueen15 күн бұрын
Just do it and tell recipe as you go alone. That would cut out a lot of unnecessary time!
@krisrtinkoss13618 күн бұрын
I have a question some cake recipes are not the same like the in the Betty Crocker mine says 1/3 cup oil I’m guessing recipe boxes have change . Can I still use 2 sticks of butter. You would think you can use your same recipe for any cake Mix like chocolate cake mix. the Betty Crocker triple chocolate fudge the water says 1 1/4 cup of water.
@yvonnemendenhall128421 күн бұрын
🍪🙂
@noraerickson266522 күн бұрын
Thank you!
@elizabethtaylor504423 күн бұрын
I made this recipe with a yellow cake mix and it turned out fantastic. FYI, the batter was much thicker than a regular box cake mix batter so I used a total of five eggs. It was still thick, but no worries because the cake was so freaking good! Thank you, thank you thank you!
@NerissaNikole23 күн бұрын
I'm so glad you loved it!!! I just posted a new chocolate cake mix hack if you like chocolate 😍
@normn291526 күн бұрын
Stop saying UMMM UMMM .. extremely annoying
@wandaparker618327 күн бұрын
I quickly subscribed 😊
@heavenlydove27 күн бұрын
Two store bought frostings that doesn't need hacking is Hershey Chocolate Frosting and Oreo Vanilla Frosting. They are delicious 😋!
@monicaharris935028 күн бұрын
🍪
@Ricopolico29 күн бұрын
If you're using your own eggs, better smell then first
@AnnetteRintelmann29 күн бұрын
NICE!!!!!!!!!!!!!!!!!!!!!
@z6886Ай бұрын
Very nice recipe. Can anyone tell me how many eggs were used?
@z6886Ай бұрын
😺❤
@conniefreeman3334Ай бұрын
I can’t wait to try this cake.
@chiyokob2086Ай бұрын
👍
@kassycon1Ай бұрын
Great info! Thanks
@joyceh8333Ай бұрын
I'm not much of a baker. I thought I was supposed to double the recipe. Cooked it in a pan that is barely larger than 9"x13". It has cooked for 30 minutes, and even though it's firm-ish on top, when I put the toothpick in the center it came out with liquid. Thinking it was supposed to be divided between 2 pans? (I'm not at home with my stuff right now either --- I'm housesitting. Still hoping for the best lol.
@kayamen2021Ай бұрын
Kitty 😂😂😂😂😂😂😂 just a talking
@jennifersn375Ай бұрын
🍪
@blossom1643Ай бұрын
Baby You can say anything you want. You sound like a wonderful Father. Thank You for your sacrifice. ✌️🇺🇸
@debbiepierce1087Ай бұрын
Going to try this, looks amazing!
@user-xj2qy2ge5iАй бұрын
Making my daughters 3rd birthday cake today with your hacks - she wanted her party all orange so I’m making an orange colored cake! Thanks for the tips!!
@rhondasheridan7049Ай бұрын
Great tip 👍
@stevecarroll3236Ай бұрын
Beer the fourth thing is beer.😂🤣
@elainemonterio22Ай бұрын
Very good demonstration. Will try 😊 thanks!
@gracetelfer3588Ай бұрын
Great idea!!!!
@marydomingue9902Ай бұрын
Great idea. Thanks
@pysankarАй бұрын
Is instant coffee ok to use for this? I don't normally drink coffee so I don't have a coffee maker.
@NerissaNikoleАй бұрын
Yes! That will be perfect! Make it first, then add as a liquid.
@pinkcats7533Ай бұрын
Freezing the cakes is the way to go !
@NerissaNikoleАй бұрын
I takes such a difference!
@wendyodell356Ай бұрын
Thanks Nerissa ❤ Hope you and your family are doing well 😊
@NerissaNikoleАй бұрын
Hi Wendy!!!! We are doing well ❤️. Living each day to it's fullest 🙏 I hope you and yours are doing well, too 😍
@joycegallowayparker9652Ай бұрын
Nerissa, that cake looks awesome, and I love how you 'layered' the flavors of chocolate in it! I know it had to have been a huge hit with everyone, especially for your grandma on her 94th birthday! What a blessing for you to make her such an awesome cake! 😘
@NerissaNikoleАй бұрын
Hi Joyce ❤️. Thank you so much, I really appreciate your kind words ❤️. It definitely is a blessing to still be able to bake Gram a birthday cake. She loved it! This makes me think back through all her cakes. I made my mom a butterscotch cake this year for her birthday. I'll post that one next. It's interesting!
@joycegallowayparker9652Ай бұрын
@NerissaNikole It really is an absolute blessing to still have your grandma and to be able to gift her with that awesome cake! And how ironic it is about the butterscotch cake! Mine and my twin sister's 69th birthday is in a couple of weeks, and since I have to make my own birthday cake if I want a homemade one, I have to make it myself. But since my back no longer lets me do wedding cakes or any event cakes now, I enjoy doing a much smaller cake in the flavor and design of MY choice. And the two flavors I've been trying to decide between are caramel and BUTTERSCOTCH! So I'm looking forward to seeing your butterscotch cake, I know it will be delicious! 😘 Oh, but no pressure on the time - If you don't get a chance to do it by then, it'll just give me a good excuse to make both flavors on different days. Please tell your grandma I wish her a very happy belated birthday. 🥰
@user-ly5rt5wl1nАй бұрын
Very Cool ❤❤❤❤❤
@prst99Ай бұрын
Wow you are very beautiful.
@NerissaNikoleАй бұрын
😍
@joimh941234Ай бұрын
I come back every time when it's time to bake 😊. Salted or unsalted butter?
@NerissaNikoleАй бұрын
😍 I always use salted, because that is always what I have on hand. Lots of people use unsalted, though, and say it turns out great, too 😊
@user-yk9sk7pg6vАй бұрын
what a nice cake - happy 89th (now soon to be 96th) b-day to grandpa ^_^
@NerissaNikoleАй бұрын
❤️
@jimdavidson3345Ай бұрын
What a lovely gift for your grandfather! I will make this cake soon. Thank you
@NerissaNikoleАй бұрын
❤️
@pinkcats7533Ай бұрын
My daughter bday is in a few days an she loves red velvet cake so I'm goin mke this for her, I'll post how it turned out an if she liked it! ❤❤
@NerissaNikoleАй бұрын
Yay! You're going to love it!
@pinkcats7533Ай бұрын
@@NerissaNikole new subscriber btw!
@pinkcats7533Ай бұрын
@@NerissaNikole the cake was a success! My daughter loved it! ❤❤❤
@pinkcats7533Ай бұрын
1:49......those eggs look like easter eggs! Lol
@NerissaNikoleАй бұрын
They are! Lol! Well kinda, the chickens that lay them are called Easter Eggers. 😆
@pinkcats7533Ай бұрын
Lol
@joanneclark8256Ай бұрын
Do you know how much protein per one egg muffin
@joanneclark8256Ай бұрын
Can you freeze these
@joanneclark8256Ай бұрын
Can we cook in oven no mold for instant pot?
@NerissaNikoleАй бұрын
Yes, definitely! They will still be delicious, but won't be as moist from the steaming process.