This goes very well over chicken, rice and broccoli!
@joyceridilla653811 күн бұрын
Mine got crispy even when put into the EVO
@jeremyrichards832714 күн бұрын
Made rissoles with this attachment to mince the beef.My Mum always made them on Mondays with the remains of the weekend joint.
@Naomigoy-gl1qs16 күн бұрын
Looks delicious definitely gonna try!
@jeremyrichards832717 күн бұрын
I was given a Major with a burnt out motor and replced the armature for about £12 way back. Use the bean slicer every year for slicing runner beans.So easy and quick. Have this grater attachment too. Kenwoods make great pastry too.
@purrdiggle147019 күн бұрын
Can it be frozen for long term storage?
@marianlawrie861429 күн бұрын
Thank you, Very much appreciated .
@reginasudang9361Ай бұрын
Perfect
@CATHERINEKIIRU-eh6rvАй бұрын
Why add salt
@DamianSheppard-i6uАй бұрын
I can almost smell the flavours. I luv this kind of food ❤
@user-gf3rd4vs6sАй бұрын
❤
@CavMom22 ай бұрын
Hello from the USA 👋🏼 My Mom was from Texas and she always made Peach 🍑 Cobbler. I’ve never had rhubarb before, but will definitely have to try it. I just stumbled onto your channel and sooooo glad that I did! I will be busy catching up on ALL your videos. “Thank you” for showing us all your wonderful recipes! Patricia from Indiana ❤
@cyndyogwo2 ай бұрын
U added to much flour and that cause u to use a half a gallon of milk. 🫣
@cathimummery68732 ай бұрын
Thank you. What kind of milk 2 percent or 3 percent?
@cathimummery68732 ай бұрын
Thanks had no idea 🤷♀️
@deyvidfaris28232 ай бұрын
Can I freeze them in plastic boxes? Thank you
@MrConnect542 ай бұрын
😂hardly the easiest way to 😂 what a mess looks like a butcher’s waste bin
@mikejordan79942 ай бұрын
2016 CLASSIC!
@lancerobinson21253 ай бұрын
You just made enough cheese sauce for 50 heart attacks
@edhavnfun3 ай бұрын
Looks like a one dish dinner for tonight. Thanks.. Fan from Alabama USA
@filmsforallnations3 ай бұрын
The Americans love Corn Beef Hash.
@Lisa-mw6te3 ай бұрын
Brussel sprouts ! GAG! the rest sounds good.
@arisu2293 ай бұрын
I made condensed milk for 2 cups and 2/3c sugar and it reduced by a lot. More than half. Using canned coconut milk/cream for condensed milk was easier and was reduced by half.
@johnstotenthechap3 ай бұрын
Slice the potatoes into thin slices. Into saucepan, top up with boiling hot water. No more 40 minutes to cook ; probably half that time.
@fallmax4 ай бұрын
Thank you
@DeadlyVenomKing4 ай бұрын
Still stirring til this day😂
@sharonsingh35414 ай бұрын
At least learnt the right way thanks 😊
@naomiepuati91634 ай бұрын
Amazing thank uu🫶🏾
@robbeard69294 ай бұрын
No need to cut the leaves off.
@regenia87385 ай бұрын
Thank you! I needed to know this.
@chindo_translator5 ай бұрын
What stabilizer?
@StarStar-ts5xm5 ай бұрын
Thank you my dear for the video I just come into one from my grandaunt handed down to her for her mother so much appreciated ✌🏾
@mariavasquez34565 ай бұрын
Where's the measurements how many cups of milk and sugar 😔
@patrickhawkins90875 ай бұрын
Lovely thanks for posting.
@davidburrows48015 ай бұрын
Doesnt look like hash.
@arthurcrown30635 ай бұрын
Shall try this tonight - looks easy!
@lroche21645 ай бұрын
Love that you have named your mixer! I have a Major from the 70’s. Great video. All the best from Canada.
@iancampbell32025 ай бұрын
Just about to make it thanks for the vid👍
@kimberarchuleta16896 ай бұрын
What kind of cream? Thank you
@gamingtonight15266 ай бұрын
Cheese on corned beef hash? Sacrilege!
@Gwalion6 ай бұрын
Great stuff - just what I wanted! Thanks
@patricia.antlitz6 ай бұрын
niceeeeee, thanks
@alanbell15856 ай бұрын
I found you again! Yay!! :) ... Rose, I've been looking for you for a few hours now lol .... Some 6-7 years ago I found this video / recipe on youtube and without doubt its been a family fave ever since :) ... thank you ! :)
@daniellestolys69517 ай бұрын
Thank you! Caster sugar is IMPOSSIBLE to find in southern omtario...amd if you DO manage it it costs a mint. Pretty sure it is sometimes valled "fruit augar" here. This os def the best/easiedt/cheapest way to go. Thanks
@diylife28657 ай бұрын
I liked your tutorial much better than Mary’s Nest. You’re to the point and not a lot of detail. Your easier to follow along
@cheshirebowman44657 ай бұрын
Grip pin then slowly turn anticlockwise while pulling. Push new foot in and tap pin into place with a punch or cut off the end of a nail and use instead of a punch.
@user-sc3bu7ne5j7 ай бұрын
❤
@barrybutler63758 ай бұрын
Thank you YUM YUM
@fionacate43868 ай бұрын
Very good and easy to follow ❤
@helen-anncooper53468 ай бұрын
how do u clean your attachments,,mine have gone all black?