I knew this was going to be a great video when you cut off the caramelization. Khsugargallery taught me that 😘😘

What is the purpose of this? For all this rigmarole you could have done 5 cakes. I wouldn’t let Crisco anywhere near a cake.

Nice I love this technique, I am going to try this myself

Recipe for this chocolate icing please

How to flip a cake larger than 12 inches? Press n seal only goes up to 12 inches width

U can't do this with a 14 inch round cake

Great job! And thanks for the advice and being so through!

So if I'm icing a 8inch cake what size acrylic disk should I use?

What size acrylic you used ?

Wonderful method!

That is perfection. I have been using this method, but I did not put a thin layer of buttercream on my disk to prevent pits and holes. I am going to do that from here on out.

Great explanation! 🤩🤩

This is the best technique I ever saw from all youtube videos Thanks for sharing it, came on right time for me 😊 Just tried it today and the result was just brillant, perfect, exactely like yours.. As first time I am trying the cake design I am sooo happy I will never thank you enough ❤️ Please try to upload more videos like covering cake with fondant

I suppose these acrylic discos are properly sized a bit larger than standard cake sizes! 🤷‍♀️

Great help

My first attempt w/the discs was a fail. Gonna try again.

Good job 👏

when remowing the discs,there are cracks in the cream ,why does this happen,can you please inform🙏

Thank you for clear /concise instructions from start to finish! I’ve watched so many videos, but was still left with questions... thanks for sharing this method! I’m a new subscriber and would LOVE more !

Ok now to go put it to use

I have been using their disks for months and I love how you put buttercream on the disk as well. It gives minimum touch up to the top of the cake. I have been putting buttercream just on the top but always have to fill in small gaps. I will give this a try. Also, is there a reason why you don’t do a crumb coat?

Beautiful cakes? Clear, concise yet thorough explanation. Up to this point I wasn't sure if I should buy the discs but you've proven they are a worthwhile investment. I've decorated cakes about 20 years and have always struggled with getting a smooth finish. Thank you so much for your tutorial.

Thanks so much for sharing.

Mouth watering

I love you and your cakes

I have seen many videos on discs but yours is the best one. Your other video also is a very good tip! Please continue to post more videos. New subscriber!

Wow I’m definitely going to try this

I’ve watched soooooo many videos, and your videos was the absolute best. I’m so glad I ran across you, I’ve finally found a easier way.

I’ve seen some videos on Instagram where one cake disc is used for the top only, do you think that can still achieve the same results?

I need to try this!

Impeccable! Can you link the acrylic disks? I don’t see them on CakeSafe.

Is this chocolate ganache ?

I love this idea 👍

Thank you thank you thank you! I’ve used your method twice now in the last 2 days and it is amazingly flawless! I have tried so many others, and finally, one that works perfectly for me! 🥰❤️

Brilliant!

Beautiful results!!

Thanks dear

Best cake artist out there

This is truly amazing and so fascinating! Great Job! 😊