Beautiful cakes? Clear, concise yet thorough explanation. Up to this point I wasn't sure if I should buy the discs but you've proven they are a worthwhile investment. I've decorated cakes about 20 years and have always struggled with getting a smooth finish. Thank you so much for your tutorial.

Thank you for clear /concise instructions from start to finish! I’ve watched so many videos, but was still left with questions... thanks for sharing this method! I’m a new subscriber and would LOVE more !

I’ve watched soooooo many videos, and your videos was the absolute best. I’m so glad I ran across you, I’ve finally found a easier way.

Beautiful results!!

Nice I love this technique, I am going to try this myself

Great job! And thanks for the advice and being so through!

That is perfection. I have been using this method, but I did not put a thin layer of buttercream on my disk to prevent pits and holes. I am going to do that from here on out.

Wonderful method!

I have seen many videos on discs but yours is the best one. Your other video also is a very good tip! Please continue to post more videos. New subscriber!

I love this idea 👍

Great explanation! 🤩🤩

Best cake artist out there

This is truly amazing and so fascinating! Great Job! 😊

Brilliant!

I love you and your cakes

I knew this was going to be a great video when you cut off the caramelization. Khsugargallery taught me that 😘😘

Mouth watering

Thanks so much for sharing.

Thank you thank you thank you! I’ve used your method twice now in the last 2 days and it is amazingly flawless! I have tried so many others, and finally, one that works perfectly for me! 🥰❤️

Great help

I have been using their disks for months and I love how you put buttercream on the disk as well. It gives minimum touch up to the top of the cake. I have been putting buttercream just on the top but always have to fill in small gaps. I will give this a try. Also, is there a reason why you don’t do a crumb coat?

My first attempt w/the discs was a fail. Gonna try again.

Impeccable! Can you link the acrylic disks? I don’t see them on CakeSafe.

So if I'm icing a 8inch cake what size acrylic disk should I use?

I’ve seen some videos on Instagram where one cake disc is used for the top only, do you think that can still achieve the same results?

How to flip a cake larger than 12 inches? Press n seal only goes up to 12 inches width

What size acrylic you used ?

Recipe for this chocolate icing please

This is the best technique I ever saw from all youtube videos Thanks for sharing it, came on right time for me 😊 Just tried it today and the result was just brillant, perfect, exactely like yours.. As first time I am trying the cake design I am sooo happy I will never thank you enough ❤️ Please try to upload more videos like covering cake with fondant

I suppose these acrylic discos are properly sized a bit larger than standard cake sizes! 🤷‍♀️

Ok now to go put it to use

when remowing the discs,there are cracks in the cream ,why does this happen,can you please inform🙏

Is this chocolate ganache ?

U can't do this with a 14 inch round cake

What is the purpose of this? For all this rigmarole you could have done 5 cakes. I wouldn’t let Crisco anywhere near a cake.