Hi, wish to ask, when steam, do we need to cover the dough to prevent water drip on it? I tried it last week. Failed.😢 It doesnt raise up n bcome 松软.. Tq.
@user-rx9dw2tr9z27 күн бұрын
แปลเป็นไทย
@yapsowsiangАй бұрын
请问如果我要做多,可以把配方翻倍吗?就多一倍
@鍾欣微Ай бұрын
什麼叫粘米粉
@zhenkitchenАй бұрын
你好!粘米粉是米磨成的粉,謝謝你收看我的頻道.
@leeyenfen1730Ай бұрын
请问是否可以蒸,要多久
@shikinsaerahАй бұрын
Sedapnya ❤
@user-uq6cz7bf7y2 ай бұрын
❤🎉讚好看不会/做😢
@MandarinMY2 ай бұрын
I like eating this food❤
@devendrajitsinghbumrah30842 ай бұрын
Nice cooking Ms. R U from PRC. ?
@SiuLingSzeto2 ай бұрын
請問1茶匙酪母。即係 幾多克。 謝謝
@zhenkitchen2 ай бұрын
3克,謝謝!
@SiuLingSzeto2 ай бұрын
請問玉米粉 係咪鷹粟粉。 你模具係咪8吋。模底部昰活底嗎?謝謝你
@limjojo6903 ай бұрын
😋😋👍👍
@user-kz8rc5jt5j3 ай бұрын
请问corn flour可以用corn starch吗?
@zhenkitchen3 ай бұрын
可以的
@user-kz8rc5jt5j3 ай бұрын
@@zhenkitchen好的,谢谢你
@limjojo6903 ай бұрын
😋😋👍👍
@kwanmouable3 ай бұрын
Hello from Thailand, Nice to see you use Rice Flour from Thailand. Thanks for recipe ❤
@chweelau95303 ай бұрын
Did you put the cake in the steamer in cold water first and let it steam? Or in steaming water?
@user-sz2kv5oo6q3 ай бұрын
Piękny kolor i struktura ciasta.Jeśli można przepis po polsku, to proszę.
[KOREAN TV SHOW <Maybe I’ll go again>] Request for cooperation Hello:) This is a travel program directing team broadcasting in Korea. We aim to give satisfaction to many travelers who are restricted from traveling abroad due to the COVID-19 situation with great videos. In preparing for the episode this time, I have a request to show the viewers a wonderful look of <豆浆Soy milk> Could you please allow us to use your KZfaq video on our broadcast screen along with the source? I look forward to your positive consideration. Thank you!
@zhenkitchen4 ай бұрын
thank you for visiting my channel, yes you can use it but you're not allowed to edit it.
@mieogeektan71894 ай бұрын
请问蛋不打发能发起来吗?谢谢
@mayechka2 ай бұрын
不能
@walterknight52824 ай бұрын
Any other alternative instead of putting coconut milk?
@daisyng53974 ай бұрын
呢個蛋糕應該用焗爐都好香可以嗎?
@louisethoong56654 ай бұрын
It looks beautiful and delicious
@maggie2064 ай бұрын
What temperature should the milk and eggs be?
@tunacatcher20035 ай бұрын
I need help. I tried 3 times already, all failed. Not rising. New yeast, new rice flour. Fermented for 3 hrs.. Dunno what to do..
this recipe can it be use for pan size 10" x 10" x 2"....TQ
@AMT15096 ай бұрын
can I use pan 10" x 10" x 2"
@auroralozada88776 ай бұрын
Finally found the right recipe for the sugar rice cake. I’ve tried so many recipes and this is the first time it came out perfect.
@auroralozada88776 ай бұрын
It was perfect except that the coffe was so strong it tasted bitter. I guess you either decrease the coffee or increase the sugar. Not sure which is better.
@lohshokhooi73416 ай бұрын
可以搓圆形吗?
@rhondamarcysiak47386 ай бұрын
Do you think durian puree could be used in place of jackfruit?
@dyhhz28686 ай бұрын
酵母版更像发糕
@oliviastephens6486 ай бұрын
My cookies crack so much. Why is it so?
@user-wh2ug5zh5l6 ай бұрын
Can i use self raising flour to replace cake flour??
@socratesfan73076 ай бұрын
你好,可以用双倍【紫薯面糊材料】去做一整个紫色米糕吗?谢谢
@user-ps8eb4wf1x7 ай бұрын
请问您的凤梨去掉皮后淨重是多少克?
@nabiismol14997 ай бұрын
does marshmallow nougat last long than using egg to make nougat? Thankyou