Almond Cookies 杏仁餅
4:07
Жыл бұрын
Steamed Yogurt Cake 蒸酸奶蛋糕
8:02
Cashew Nut Cookies 腰豆饼
5:03
2 жыл бұрын
Пікірлер
@tenagoo2399
@tenagoo2399 13 күн бұрын
请问如果加了油就直接蒸会有什么不同?
@nyliu3405
@nyliu3405 15 күн бұрын
感非常謝分享❤
@tracyhau5188
@tracyhau5188 17 күн бұрын
看了好幾個頻道,你教得最好!
@tenagoo2399
@tenagoo2399 22 күн бұрын
请问如果要多做,材料是不是加倍。酵母也一样加倍对吗
@tenagoo2399
@tenagoo2399 22 күн бұрын
比如400g 的粘米粉
@sleepyyzx
@sleepyyzx 18 күн бұрын
對的
@tenagoo2399
@tenagoo2399 17 күн бұрын
谢谢回复
@tenagoo2399
@tenagoo2399 23 күн бұрын
请问您用什么牌子粘米粉?
@zhenkitchen
@zhenkitchen 22 күн бұрын
三象牌(Erawan) 水磨粘米粉~要买成份:大米100%
@tenagoo2399
@tenagoo2399 22 күн бұрын
谢谢您抽空回复。谢谢
@绣绣李-b4k
@绣绣李-b4k 24 күн бұрын
颜色真好美啊
@howpaihong
@howpaihong 25 күн бұрын
Hi, wish to ask, when steam, do we need to cover the dough to prevent water drip on it? I tried it last week. Failed.😢 It doesnt raise up n bcome 松软.. Tq.
@user-rx9dw2tr9z
@user-rx9dw2tr9z 27 күн бұрын
แปลเป็นไทย
@yapsowsiang
@yapsowsiang Ай бұрын
请问如果我要做多,可以把配方翻倍吗?就多一倍
@鍾欣微
@鍾欣微 Ай бұрын
什麼叫粘米粉
@zhenkitchen
@zhenkitchen Ай бұрын
你好!粘米粉是米磨成的粉,謝謝你收看我的頻道.
@leeyenfen1730
@leeyenfen1730 Ай бұрын
请问是否可以蒸,要多久
@shikinsaerah
@shikinsaerah Ай бұрын
Sedapnya ❤
@user-uq6cz7bf7y
@user-uq6cz7bf7y 2 ай бұрын
❤🎉讚好看不会/做😢
@MandarinMY
@MandarinMY 2 ай бұрын
I like eating this food❤
@devendrajitsinghbumrah3084
@devendrajitsinghbumrah3084 2 ай бұрын
Nice cooking Ms. R U from PRC. ?
@SiuLingSzeto
@SiuLingSzeto 2 ай бұрын
請問1茶匙酪母。即係 幾多克。 謝謝
@zhenkitchen
@zhenkitchen 2 ай бұрын
3克,謝謝!
@SiuLingSzeto
@SiuLingSzeto 2 ай бұрын
請問玉米粉 係咪鷹粟粉。 你模具係咪8吋。模底部昰活底嗎?謝謝你
@limjojo690
@limjojo690 3 ай бұрын
😋😋👍👍
@user-kz8rc5jt5j
@user-kz8rc5jt5j 3 ай бұрын
请问corn flour可以用corn starch吗?
@zhenkitchen
@zhenkitchen 3 ай бұрын
可以的
@user-kz8rc5jt5j
@user-kz8rc5jt5j 3 ай бұрын
​@@zhenkitchen好的,谢谢你
@limjojo690
@limjojo690 3 ай бұрын
😋😋👍👍
@kwanmouable
@kwanmouable 3 ай бұрын
Hello from Thailand, Nice to see you use Rice Flour from Thailand. Thanks for recipe ❤
@chweelau9530
@chweelau9530 3 ай бұрын
Did you put the cake in the steamer in cold water first and let it steam? Or in steaming water?
@user-sz2kv5oo6q
@user-sz2kv5oo6q 3 ай бұрын
Piękny kolor i struktura ciasta.Jeśli można przepis po polsku, to proszę.
@limjojo690
@limjojo690 3 ай бұрын
😋😋👍👍
@junechan1974
@junechan1974 3 ай бұрын
請問蛋白霜是否「一定」要下白糖,才可以打出霜的效果?光是蛋白是打不出霜嗎?我看的視頻,全都是下大量的白糖去打。
@MakeEatWork
@MakeEatWork 4 ай бұрын
非常清楚的指示。成功做到。谢谢你!好吃,不太甜,也不油腻。
@user-zf6rx8ht9w
@user-zf6rx8ht9w 4 ай бұрын
[KOREAN TV SHOW <Maybe I’ll go again>] Request for cooperation Hello:) 
 This is a travel program directing team broadcasting in Korea. We aim to give satisfaction to many travelers who are restricted from traveling abroad due to the COVID-19 situation with great videos. 
 In preparing for the episode this time, I have a request to show the viewers a wonderful look of <豆浆Soy milk> Could you please allow us to use your KZfaq video on our broadcast screen along with the source? I look forward to your positive consideration. Thank you!
@zhenkitchen
@zhenkitchen 4 ай бұрын
thank you for visiting my channel, yes you can use it but you're not allowed to edit it.
@mieogeektan7189
@mieogeektan7189 4 ай бұрын
请问蛋不打发能发起来吗?谢谢
@mayechka
@mayechka 2 ай бұрын
不能
@walterknight5282
@walterknight5282 4 ай бұрын
Any other alternative instead of putting coconut milk?
@daisyng5397
@daisyng5397 4 ай бұрын
呢個蛋糕應該用焗爐都好香可以嗎?
@louisethoong5665
@louisethoong5665 4 ай бұрын
It looks beautiful and delicious
@maggie206
@maggie206 4 ай бұрын
What temperature should the milk and eggs be?
@tunacatcher2003
@tunacatcher2003 5 ай бұрын
I need help. I tried 3 times already, all failed. Not rising. New yeast, new rice flour. Fermented for 3 hrs.. Dunno what to do..
@jilmasaucedo9899
@jilmasaucedo9899 5 ай бұрын
Wonderful
@gohlaylan
@gohlaylan 5 ай бұрын
如果不用白糯米+紫薯, 直接用黑糯米, 可以吗?
@user-jl6cc6tv4h
@user-jl6cc6tv4h 5 ай бұрын
什麼粉叫粘米粉煩請告知
@menghanmeng4652
@menghanmeng4652 6 ай бұрын
今天做了这个食普的花生饼,真的太好吃了,我用的是有颗粒感的花生酱,太喜欢了❤之前做了别的版本的花生酱饼比较湿,这个食普的不会湿,是外酥里面是入口既化的👍太棒了
@AMT1509
@AMT1509 6 ай бұрын
this recipe can it be use for pan size 10" x 10" x 2"....TQ
@AMT1509
@AMT1509 6 ай бұрын
can I use pan 10" x 10" x 2"
@auroralozada8877
@auroralozada8877 6 ай бұрын
Finally found the right recipe for the sugar rice cake. I’ve tried so many recipes and this is the first time it came out perfect.
@auroralozada8877
@auroralozada8877 6 ай бұрын
It was perfect except that the coffe was so strong it tasted bitter. I guess you either decrease the coffee or increase the sugar. Not sure which is better.
@lohshokhooi7341
@lohshokhooi7341 6 ай бұрын
可以搓圆形吗?
@rhondamarcysiak4738
@rhondamarcysiak4738 6 ай бұрын
Do you think durian puree could be used in place of jackfruit?
@dyhhz2868
@dyhhz2868 6 ай бұрын
酵母版更像发糕
@oliviastephens648
@oliviastephens648 6 ай бұрын
My cookies crack so much. Why is it so?
@user-wh2ug5zh5l
@user-wh2ug5zh5l 6 ай бұрын
Can i use self raising flour to replace cake flour??
@socratesfan7307
@socratesfan7307 6 ай бұрын
你好,可以用双倍【紫薯面糊材料】去做一整个紫色米糕吗?谢谢
@user-ps8eb4wf1x
@user-ps8eb4wf1x 7 ай бұрын
请问您的凤梨去掉皮后淨重是多少克?
@nabiismol1499
@nabiismol1499 7 ай бұрын
does marshmallow nougat last long than using egg to make nougat? Thankyou
@amatasos7293
@amatasos7293 7 ай бұрын
Delicious