班兰米糕是一种非常简单易做的传统娘惹糕点，口感软绵密有弹性。当班兰的自然绿和椰奶的结合后所产生的米糕美丽的天然颜色和浓郁的香味，会令人看了无法抗拒的好吃。
Pandan Rice Cake is a traditional Nyonya dessert, it's very simple and easy to make, Its texture is soft and bouncy . By adding pandan to coconut milk its traditional unique combination, it gives the rice cake tastes better and looks more pleasing.
食材料：
230克粘米粉
50克木薯淀粉
20克绿豆淀粉
80克细砂糖
500毫升椰奶
500毫升班兰汁
1茶匙盐
蒸盘尺寸 6x6 寸
Ingredients
230g rice flour
50g tapioca starch
20g green bean starch
80g castor sugar
12 pieces pandan leaves
1 tsp salt
500 ml coconut milk
500 ml pandan juice
pan size: 6x6 inches
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