I was over here yelling 🗣️ THE SAUCE IPPY-THE SAUCE 🤪🤪glad u came back!
@estyrodz69056 күн бұрын
What?? Where have u been all this time that I’ve been looking for recipes of egg foo young.. I’m most def following you for real and I like ur attitude! 😊
@mellaleibrand772118 күн бұрын
What is the white stuff below the chicken at the end? It looks like coleslaw.
@benfranklin1408Ай бұрын
Cool video. Does America make good steel?
@susanayre90163 ай бұрын
Hello ! I just came across your channel, and I am so excited to start following you. My great grandmother was from the Azores. I grew up eating the most delicious food not even realizing they were Portuguese recipes. Now that I’m an adult, I’m trying to reconnect with my Portuguese culture. I remember when I was in college, my beloved Vovo sent me a jar of pickled onions. I loved them so much I the entire jar in one evening and never felt so sick in my life! Thank you for this recipe, it’s so much reminds me of my Vovo. I recall a soup she made with collard greens, chorizo and white beans. Do you know this? If you do, I would very, very much appreciate a recipe. Thank you. I look forward to watching your videos.
@roosterq32093 ай бұрын
Waaaayyyy too much oil… Ginger chicken sauce is supposed to be pasty not runny oily
@rosabazan27044 ай бұрын
Watching from Texas....one of my favorites 🤗❣️😋 ~ Great job 👍
@blee49744 ай бұрын
This looks fantastic and the heat from the noodles is making the creamy sauce instead of scrambled eggs,Lol I so get that ! Love your tips and that helps alot,thank Ippy so much and your appreciated 😊 Hi to wife . Oh and so going to make this . Barbara
@chefippyaiona4 ай бұрын
Mahalo Barbara!! You made my day!!
@judgetoogood10335 ай бұрын
Now that’s the way too cook…. ❤❤❤
@chefippyaiona5 ай бұрын
Mahalo!! Simple is always better
@blee49745 ай бұрын
Well Ippy you and wife camera lady did great . I subscribe because it real and I love egg fo young,😂 Can’t wait to try this 😊 Barbara in North Carolina
@chefippyaiona5 ай бұрын
Mahalo Barbara! You just made my day!
@lh8245 ай бұрын
Love your energy and recipes, but I have to say the background repetitive music is a bit too much - sorry! It's just too distracting from the otherwise great demonstration you are presenting. Thanks!
@chefippyaiona5 ай бұрын
I really appreciate the input, I will def turn it down in the future. Mahalo for watching!
@utuber1a5 ай бұрын
I like this guy.
@chefippyaiona5 ай бұрын
Ah you just made my day!!!
@alexxdaye16 ай бұрын
First, SHE'S ADORABLE!!! That smile got me! Thanks for this recipe! Once of my faves!
@chefippyaiona5 ай бұрын
Thank YOU so much for watching and your kind comments! 🙏🤙🏾
@sharonromer66066 ай бұрын
Yummers
@chefippyaiona5 ай бұрын
🙏🙏🙏
@Atochabsh6 ай бұрын
no bean sprouts?
@katlynbeauty27566 ай бұрын
Yum yum...next time add mushrooms..😊..luv
@XERBASILIO6 ай бұрын
It’s shoyu chicken. No need to look so serious 😂🤣🤙🏾
@chefippyaiona6 ай бұрын
Ok tata
@HawaiiSoftwash6 ай бұрын
Making me hungry!
@chefippyaiona6 ай бұрын
Mahalo for watching!!!
@Maninajar7 ай бұрын
You deserve more subs also congratulations!
@chefippyaiona6 ай бұрын
Mahalo nui!! That is super kind of you!
@siewgeoklee84157 ай бұрын
The boiled vegetable water could be used to make soup.
@chefippyaiona7 ай бұрын
Great call!!
@yutheca7 ай бұрын
You mentioned sweet sake. Would you use this in place of the rice vinegar??
@chefippyaiona7 ай бұрын
No, mirin is like a thicker sweeter version of sake, no acidity like a rice vinegar. Mahalo for the question!
@bzagata50607 ай бұрын
Recipes online etc always under season-thank you for encouraging a little more aliveness!!
@chefippyaiona7 ай бұрын
Yes! I totally agree! Mahalo for watching!! 🙏🤙🏾
@rigamarooh7 ай бұрын
yo went to your restraunt earlier this year easily the best food I had in Hawai'i
@chefippyaiona7 ай бұрын
I really really appreciate that! 🙏🤙🏾 Next time you come out to the Big Island let me know!
@jkz6287 ай бұрын
I always use a salad spinner to remove the water
@rigamarooh8 ай бұрын
loved your restaurant in Hawai'i and the book bro keep it up !
@chefippyaiona8 ай бұрын
Mahalo! That really means a lot! I really appreciate it!!
@tripper.a8 ай бұрын
Can you put this in a blender or immersion blend this to turn it into a thicker hot sauce?
@chefippyaiona8 ай бұрын
Tripper!! My brotha!! Yes you can put everything in a food processor no problem! (I totally would have but tried to look fancy lol) hope you doing good bro
@Brianna-vr1xu8 ай бұрын
This looks so good! I want to make a batch and buy some Aloha shoyu hahaha. Yum!!!! 🤤
@chefippyaiona8 ай бұрын
Yes!!!! Aloha shoyu is the best and I have been eating spoonfuls of this stuff for the last few days lol. Let me know how it comes out if you do make it!!
@chefgoodwin8 ай бұрын
Looks great Chef
@chefippyaiona8 ай бұрын
Eh thanks Paul!!
@erichenderson65158 ай бұрын
Deliciozo. 😋😋😋
@chefippyaiona8 ай бұрын
Mahalo nui loa!!! It really means a lot!
@EM-df6mo8 ай бұрын
Great tasting and very entertaining instructional video. Your style is relaxing and informative at the same time.
@chefippyaiona8 ай бұрын
Thank you so much! I really appreciate that. Much more videos to come!
@lzu28608 ай бұрын
I prefer all raw, and bean sprouts are a must with egg foo young and not parboiled because it will turn out a bit crunchy…. But I like your sauce, thank you.
@chefippyaiona8 ай бұрын
Yes! You can def keep them raw and it keeps more nutrients I believe. Mahalo for watching I really mean a lot!!
@dinarbaby8 ай бұрын
my favorite pasta also...BTW... I love IPPY'S Kamuela? Waimea, I tell people about you all the time. I consider IPPY'S one of the places to eat for consistent good food, fun atmosphere, and friendly service...***** 5 stars Do you have another sit-down restaurant also??? Aloha :)
@rareform67479 ай бұрын
Defend Israel Lies from Obama Biden will Shake America!
@JodyY80810 ай бұрын
Sous Chef Grace/Goosie is adorable! And so eager to help and clean up (after feeling all of the ingredients with her fingers!) The chowder looks really ʻono. I have to look for the bags of prepared ulu and kalo -- great idea and it will save so much time and hassle.
@mollysmith605510 ай бұрын
Love your technique of par cooking the veggies first. I think I will try this the next time I make Yachaejeon too. Can't wait to try your recipe, thank you for sharing it.
@chefippyaiona8 ай бұрын
Thank you so much! Oooh Yachaejeon is delirious too!
@littasudarmo863710 ай бұрын
Eat whit whattttt that ginger sous ???
@kentonbrown93710 ай бұрын
I wish that I had such awesome knife skills! The next time I prep with an audience, I'll use the "OUCH!" joke...
@chefippyaiona5 ай бұрын
😂😂
@MikeyMike506310 ай бұрын
Thank you ! Most excellent recipe ! I finally get it now ! Never got the sauce right before. Mmm
@chefippyaiona8 ай бұрын
Thank you so much!!!!
@sayajinmamuang10 ай бұрын
Awww man watching you strain those noodles kinda broke my heart 😂 could've used it for a vegetable stock.
@stepherrn33011 ай бұрын
Still my favorite salsa recipe!!!
@cakebatter55011 ай бұрын
Love Tajin
@yutheca11 ай бұрын
🥰 looks delish Goosie … thanks Chef!
@chefippyaiona8 ай бұрын
Mahalo!!!
@therealgarrettkealohapeters11 ай бұрын
Love you braddah Ippy #chefippy
@chefippyaiona8 ай бұрын
Mahalo nui braddha Garrett 🙏🤙🏾
@JJDahmen11 ай бұрын
So fun to watch. Great job Goose!
@chefippyaiona8 ай бұрын
Mahalo so much!!
@rigamarooh11 ай бұрын
i love this series keep it going bro!
@chefippyaiona8 ай бұрын
Thanks! Will do!
@808ken311 ай бұрын
Howzit Ippy! Awesome video braddah! How much ketchup did you use in the sauce?
@briankainoa912711 ай бұрын
Braddah looks like you might end up losing your job lol. Awesome video an your daughter is too cute
@chefippyaiona11 ай бұрын
Lol oh definitely! She always tells me what to do 😂 mahalo for watching!
@janem3575 Жыл бұрын
For those not against MSG, I recommend adding chicken bouillon powder