RTFM

Man. I could eat at least 2 big steaks a day but yea. That’s good eatin

The links to the butcher wizard shop do not work :(

where are we buying the whole strip these days??

This meat would be great for making ground beef, beef jerky, slow cooked pot roast, but I don't think I'd make it into steaks.

2024: Doing this over shopping for meat at Publix saves you $150

I love filets best, but NY strips for my go to affordable

Guess we're not friends. I can't do the fat. (cracklins are ok) Can't afford filet mignon, couldn't afford meat raising 3 kids on a dime so never learned much about meat,. Tried to skillet 2 steaks as instructed last month - first one I burnt (set off all the smoke detectors, even the one in the basement) and then tried the other, looked good but whole this was toooo rare, ended up cutting it in strips and gave it another quick skillet moment. Meanwhile, found a butcher who gave me a huge suet, made tallow! We're talking. Learning.

I love MTbiking and hikes but could not get rid of stubborn weight, I went on the Lion Diet and in 2 weeks lost 18.5 # I'm shooting for 30# in first the month. But not forcing it, just riding, walking and living life.

They have excellent salmon…

Unfortunately, COSTCO in the Toronto area doesn't seem to have these large sub primal meat packages....instead trying to flog Wagyu meat at exorbitant prices. If you are aware of any place in Toronto that sells these cuts.....it would be most appreciated if you could pass it along.

Amazing.

I work at Costco and will be talking to my meat department peeps about the Chuck Roll. I’ll ask one of the guys to come over to demo breaking it down for me. New subscriber. Thanks for what you do.

It looks like there were two clamps that weren't clipped in during your test of the Temu unit.

No no no don’t cut all the fat off! That is the best and most flavorable part

This is fascinating

How did you sharpen the curved tip using that sharpening tool?

Thanks for the info. I find it very useful. Always trying to save money in these times.

Tried registering on Facebook. was denied.

My favorite steak is an Asada.

For my military friends, I bought mine at the commissary on base for $3.80/lbs., waaay cheaper than Costco or Sam's.

Thanks uncle Butch

Now everyone knows about Chuck eyes steak ,thanks too you they won't be $ 5.00 a pound any more.

YES ON THE BEEF TALLOW INFO.

I have prime but it says I still need to pay $9.95 for delivery… anyone know how to fix that?

Just bought 40 pounds of Rib Eye Roast at my local US Chef Store...10.59 a pound...basically if I had gone to Sams Club or Costco I would have paid $120 to over $200 more....crazy...got 32 steaks out of it...amazing...love my new vacuum sealer...this is the way to go...I had a gift card to my local butcher..the only thing in the joint that looked any good were bone in ribeyes..they were $32 EACH...ugh...they weren't even that good...thank goodness for the gift card....

love your videos, but please get a mic. all the echo makes it hard to understand and hear what you are saying.

LOL "Don't buy picanha". I love that. I do that same thing with Florida. Don't come here, it sucks. Dinosaurs want to eat you and it's so damn hot. Completely miserable. Stay away.

what sharpener do you recommend

What are you asking for when you goto Costco?

B

Love your expertise Thank You very helpful 🥩🦌

Is there anyway to tell how long its been aged or can you age it in the fridge after you buy it. I've always bought a 1/2 or 1/4 of beef cut up and I like it aged a week or 2 first. Thanks!

I leave the skin on the salmon and cook it on my trager, keeps it from sticking and is easy to remove after cooked, even better if you do it on a cedar plank, best ever.

Great video, I'll be checking out more of them. Things I don't buy at Costco, cooked chickens since getting some that are way undercooked and not edible, also any farm raised fish or shrimp. You can get wild caught salmon and in my opinion so much better. keep the videos coming. Thanks!

1st of all. you didnt use the temu one correctly. if you held it down the whole time l bet it would have worked just fine!!!

Ya gotta do a blind taste test to insure there is no bias.

Great! Very well explained. Appreciate it!

That connective tissue is good collagen brotha!

Love it!

Sausage

We love picanha at our house… our 5 & 7 year old granddaughters have declared that picanha is now their new favorite steak 🥩 I take them to Costco with me and they always say “Mimi, don’t forget our favorite steak!” 😂

Thank you for this, very appreciated ❤

Rotisserie chicken at Costco in Canada is $12.99 - $14.99….. socialist inflation.

@ButcherWizard. If you are making a roast from the first piece why would you cut the rounded piece off? Of did you decide to make it a roast after the initial trim cut? Thanks

Has anybody bought the knives ? If yes, how is the quality? Buddy

I love you, man! Don’t worry I’m the Mrs! I’ve purchased all those pricey meats! 😳😮🙄 But NO LONGER 😊

Why is Meat in the US so dirt cheap?

Thumbnail would have been more powerful with if you used @5:50 from the video lol, great video!

My Co used to hit Philly once a year and we would always hit Fogo de Chão while we were their. Love that cut...personally I think it is the best!