Sekrreto ng crispy kalabasa Ukoy

Wow! Look yummy sarap nyan isaw saw sa hot coffee ☕️ thanks for sharing 😋😍❤️👍

Wow! Sarap nman ng Bibingka Recipe mo Mommy Choco. Thank's for sharing this recipe. God bless.

Another delicious recipe mom 😊

Mukhang masarap po.ma try nga bukas

Do you have measurements in grams po?

what ingredients

Like it thanks for sharing

Salamat ma'am sa sarsa tutorial Nyo po may matutunan po ako Neto🥰

Wow sarap yan

Thank you💖

Wow Tamsak Dikit panood dito Host

hello mommy chocco ang sarap ng palitaw pareho po pala tayong taga bulacan

Thanks for the tips and watching from Puerto Princesa City, PHILIPPINES 🇵🇭

I made this today 05/26/2024 it came out good thank you. I wish i can attached a picture hehe

I'm going to make this for my birthday next month.

Anong tawag sa molder Nayan ma'am??

Hello po, pwede po ba pa convert yung measurements into grams? Thank po 🙏

Where is the recipe.

Ano po ginamit nyo, active dry yeast or instant yeast?

Thanks for the recipe watching from Philadelphia Pa.USA

I tried today icook sa kapatiran namin after service. Sarap na sarap cla. Salamat sa recipe.

❤

Recipe pls

Hawaii

Ilang c po pag electric oven gamit

Ilang days po yung shelf life nito? Thank you po

This ube custard cake is my favorite recipe. Actually I baked this perfectly. My family's favorite of all time. Super yummy 😊😊

Awesome! 👍🤗👍

Good po..

Yung tinik din po malambot?

Di po spicy? Para po kasi sa mga bata salamat

Ilang araw ang tinatagal bago masira?

Mam ang galing mo magloto sng liwanag

Thank you for sharing your skill on how to bake this cake. It was my friend's birthday yesterday and I surprised her with a cake. It was a big hit. The daughter of our other friend is a picky eater but before leaving she requested to have more cake for take out. Another friend also asked me to make this cake on her birthday at the end of May and another friend also asked me to make this cake on her husband's birthday. Really, this cake is so yummy, the texture is fluffy and the flan is so yummy. Thank you for this recipe.

Love using this recipe! Thank you!

Thank u mommy! May dinner na kami!

❤

Kailangan masarap

2:43

2:05 2:13

I love this recipe! Thank you so much for sharing!

May iba po ba way na hindi i-bake? Wala kasi aq oven.

Ask ko lang po, pano po if walang ref, ilang araw po sya tatagal ng di masisira? Thanks po sa sagot.😅😊 Btw, tiga baliuag po ako.😊

Wow perfect ang pagka gawa mo sis ng pandesal Nakagawa nga uli sakto May oven ako ❤

Hi! I tried this recipe! The flavor of the eggplant was great but my skin did not stay up and firm like yours, it became flat. Any suggestions?

Yummy 😋

voglio parcipare

Sei grande cucco 🎉🎉❤

Haha akala ko sabi n’yo may kasamang kanin. 😅