Жыл бұрын
Пікірлер
@kidsworld-1116 Күн бұрын
thanks yar it's work 😊
@archie73in 2 күн бұрын
What is the name of this probiotic capsule and where can I buy it?
@MaggiesMusings 2 күн бұрын
It doesn't matter which brand you use. Any probiotic will work. Just be sure it doesn't contain pre-biotics which can cause mold growth. Or you can buy vegan yogurt culture. I've found it on Amazon.
@CaptainCapybara-RT 4 күн бұрын
You were my 8th grade health teacher and i had a random thought on the drive home from work today. I remembered you had a KZfaq channel named "Maggie's Musings" and one time showed it to us in class. you brought in the cookies from the show "squid game" and they were really good. It's awesome to see that you have over 2,000 almost 3000 subscribers. All the lessons you taught the class i still remember and you were one of the few impactful teachers i will remember forever. PS These look really good.
@MaggiesMusings 4 күн бұрын
Oh, my gosh! You made my day! Thank you so much for taking the time to share that with me. I hope you're doing well and following your dreams! ❤
@Europhile 5 күн бұрын
We pour used oil into a large jamjar. When it's full I take it to the recycling centre. Throwing it away doesn't seem very green.
@MaggiesMusings 5 күн бұрын
@@Europhile recycling centers that accept cooking oils aren't available everywhere. This is the next best option.
@Europhile 4 күн бұрын
@@MaggiesMusings Yes I believe that would be the only valid reason for not recycling.
@vkhor927 7 күн бұрын
freeze the liquid into cubes n thaw in smoothies, soups, recipes that calls for juice, milk etc
@MaggiesMusings 7 күн бұрын
Great idea! Thanks!
@CaptivePuppet 8 күн бұрын
You can water your plants with the excess whey or put it in a compost pile. It’s a great fertilizer.
@MaggiesMusings 8 күн бұрын
@@CaptivePuppet I would never have thought of that! Thanks!
@isaiproject 11 күн бұрын
I hoovered them yesterday. No more coming out now. Easy and non-toxic.
@USNBLUE 15 күн бұрын
I tried this yesterday and this morning I woke up to the window ceil covered in more ants. This is attracting them. This doesn’t work.
@thebigplugsa 15 күн бұрын
Sooooo helpful, thank you.
@MaggiesMusings 15 күн бұрын
Yay! 🥰
@ekaybeane 17 күн бұрын
I tried and it stops up in the strainer. How can I seperate? Tks
@MaggiesMusings 17 күн бұрын
@@ekaybeane are you using ground flax seeds? Ground flax will clump. I've never had a problem straining with whole flax seeds. Maybe your strainer mesh is too fine? Maybe the gel was cooked too long and got too thick,? Or you didn't use enough water?
@ekaybeane 13 күн бұрын
@@MaggiesMusings thank you. I used 1/2 cup of whole flax to 4 cups of water. I cooked it 20 min simmer. Maybe the strainer. But when i tried to scoop out a table spoon measure, it would pull right back out of the spoon into the bowl. When I beat it in my cake mix it separated and came out of the mix up to the top of the beaters and hung on.Lol. Best slime I ever made.
@MaggiesMusings 13 күн бұрын
@@ekaybeane LOL That's definitely a gooey mess! If you're up for trying again, I'd use more water or I'd cook it only until it is the consistency of egg whites. Maybe the 'freshness' of the flax makes a difference? Mine may be older and dryer? Beats me! LOL If you try it again, let me know how it goes!
@ekaybeane 12 күн бұрын
@@MaggiesMusings ty. Sure will
@sureenat2036 21 күн бұрын
How do I adjust using flaxseed meal?
@MaggiesMusings 21 күн бұрын
I wouldn't use flaxseed meal. It will be too difficult to strain the hulls from the gel.
@USA_0331 23 күн бұрын
Or mix cocaine and sugar 😂
@GaryLuKOTH 23 күн бұрын
Looks like a recipe to try. How to make that glaze?
@MaggiesMusings 21 күн бұрын
Here's the link to the full video and recipe :) kzfaq.info/get/bejne/i71phL2ktrqyaWg.htmlsi=eE9dmlxDdCBFkobh
@Yuangames77gameplay 25 күн бұрын
Hint probiotics have alive bacteria so you eat meat
@MaggiesMusings 25 күн бұрын
Fact...they are microorganisms that are part of your own flora. They don't die, they live and populate in your gastrointestinal tract and promote gut health.
@leandroseoane3791 25 күн бұрын
Thanks!
@leandroseoane3791 25 күн бұрын
Can you share the size, brand or link to those jars? Thanks!
@MaggiesMusings 25 күн бұрын
Yep. These are Weck's 743 oz jars. Here's the Amazon link: amzn.to/3WaCKmf
@eo4wellness 25 күн бұрын
I had already made a similar recipe (the water to flax seed ratio was different, however, than your ratio so i'm going to do your ratio next time). i had no idea why mine was so dark. now i know from your video--golden flax seeds vs regular whole flax seeds. I like the look of yours better. Mine looks a bit like honey. I was searching for what to do with the seeds after cooking. I didn't want to just toss so many seeds in the trash. Great tip about sharing with our furry or winged friends outdoors.
@picoparadox461 26 күн бұрын
Do I have to add anything to make it taste like yogurt or the probiotics already do the job?
@MaggiesMusings 26 күн бұрын
Nope. The probiotics do it. If you save about two tablespoons of one batch and use it as a starter for your next batch instead of the probiotics, it will help make the flavor stronger, too.
@ApoJoveCanete 28 күн бұрын
*Cocaine*
@dimokokilala8950 Ай бұрын
That's bad for the environment! Find a hazardous recyclable facility and bring it there
@MaggiesMusings Ай бұрын
No. It's actually not.
@dimokokilala8950 6 күн бұрын
@@MaggiesMusings Prove your claim
@MaggiesMusings 6 күн бұрын
@@dimokokilala8950 please read this article by National Geographic www.nationalgeographic.com/environment/article/dispose-used-cooking-frying-oil-solidifier-frisbee
@dfogle49 Ай бұрын
What a waste of you've only used the oil once
@MaggiesMusings Ай бұрын
Who says I only used it once? I actually fried six dozen donuts with that oil.
@dfros1957 Ай бұрын
Thank you so much. I have a sister that is highly allergic to many foods including eggs. Her birthday is coming up and I want to make her a fourless chocolate cake. She cannot eat anything with eggs in it without breaking out into a very terrible itchy rash, and it lasts for day. She has not had cake for 3 years. I cannot wait to try this. Thank you again. 😊❤️😊
@MaggiesMusings Ай бұрын
You're very welcome! I've not tried this with a flourless cake recipe. You may want to try it out ahead of time. I do know that it works extremely well with my cake and bread recipes using flour 😀
@eo4wellness 25 күн бұрын
@dfros1957 how did it turn out? i was thinking about using it in a flour-less chocolate cake recipe I have or one "ice cube" egg at a time in "mug cake" recipes.
@freeglokk40spaz Ай бұрын
So we mix those 2 and then we put it all over the place and theyll die?
@maggiemaycrochet Ай бұрын
Yes. You don't have to sprinkle it everywhere. I put it in a lid and they come to it. It might take a couple of days but they will disappear!
@bluselephant Ай бұрын
Well, that was an excellent video. Yes, it was a tiny shift at the very end, but I learned a lot. Btw i thought the one you added to during the proof folds was best looking. Thank you
@Recetteomad Ай бұрын
🎉
@siantelove Ай бұрын
Genius!!!!!
@majvlierop Ай бұрын
How can it ferment without sugar? That’s its food …
@MaggiesMusings Ай бұрын
The soy milk has carbohydrates which break down into sugar.
@majvlierop Ай бұрын
@@MaggiesMusings hi Maggie. Do you use soy milk with sugar? My soy milk contains 0 carbs
@MaggiesMusings Ай бұрын
@@majvlierop Nope, I use the Westsoy brand. I honestly don't know how it works. It just does 😀I have made a batch every week since I published the video and LOVE it. I have switched to using a yogurt starter. I use it for a new batch, then I'll use a couple of tablespoons of the old yogurt to start a fresh batch. It's amazing! (I posted a newer video using the starter, if you're interested. Here's the link: kzfaq.info/get/bejne/qq2lpZqH3srKe2g.html
@majvlierop Ай бұрын
@@MaggiesMusings thats funny indeed ... It looks good though
@alexplain8848 Ай бұрын
does gelatin have the same effect?
@MaggiesMusings Ай бұрын
I really don't know. I'm guessing it doesn't or it would be commonly used. I don't think oil would react the way water does. You should try it! 😀
@sheliaswaim9138 Ай бұрын
Loved the video.........i see the ingredients, but is there a full recipe I can print out? Thanks so much!
@MaggiesMusings Ай бұрын
Thank you, Sheila! I am actually thinking about making a condensed version of the video. I'll be sure to post instructions along with the ingredients with that video. 😀
@butterflyent.9266 Ай бұрын
She lost me at 8-12 hrs
@MaggiesMusings Ай бұрын
Do you mean it's too long to wait?
@dns201125 Ай бұрын
4:30 windowpane test for future reference
@enockkofiosei Ай бұрын
Fantastic, well done, going to do it soon
@JS-ld2qd Ай бұрын
Very nice
@Riverwillow2323 Ай бұрын
That's great!! Also can you tell me what this replaces in the egg like adding moisture, binding and levening? Or probably it would just provide moisture and binding.
@MaggiesMusings Ай бұрын
It works as a binder. Vinegar and baking soda is a good leavener 🙂
@JS-ld2qd Ай бұрын
THANK YOU 😊 🙏 and flax goop is GREAT for skin ✨️ best
@MaggiesMusings Ай бұрын
Flax goop...I love it! 😄
@JS-ld2qd Ай бұрын
@@MaggiesMusings haha 😄 😆 yup. It's a natural botox for your face
@kristatrussell8035 2 ай бұрын
Not sure if you'll see this but I hope you're having a great Summer so far ❤
@carlotaabuzaid0814 2 ай бұрын
The powder is so expensive. Better put that in a plastic or ziplock bag and throw.
@MaggiesMusings 2 ай бұрын
Better to reuse an empty jar or can. But, then we're right back at dealing with the mess of pouring/spilling - which is the purpose of the video...
@datacenterarchive 2 ай бұрын
I fucking hate that noise ai voice and the background music is everywhere and it irritates me everytime i hear it!!!
@chumkipatel3502 2 ай бұрын
This is awesome... Thank you again. Is that possible to practice backery food with less sugar and eggless? Sugars are scary. 😬. I saw your other receipies which is substitute of egg, and I still need to try that. And also please mention the temperature settings is possible for small microwave+convection.. Thank you again 🎉
@chumkipatel3502 2 ай бұрын
Thank you, I will try.
@MaggiesMusings 2 ай бұрын
Yay! Hope you like it!
@moniqueprouten9109 2 ай бұрын
Some uses could be, in a smoothie, salad dressings, soups, some of the liquid in bread or other baking, poured over cereal or mixed into oatmeal after it is cooked
@GlendaDufour-ny5qd 2 ай бұрын
Thank you so much!!
@MaggiesMusings 2 ай бұрын
You're very welcome 🤗
@DearMoonProject 2 ай бұрын
The stretch and fold looks bigger even though it’s the same amount 😮
@sashismith1022 2 ай бұрын
Good idea. My aunty used apple sauce as egg substitute when baking.
@MaggiesMusings 2 ай бұрын
Yes! I've seen lots of recipes with apple sauce, too :)
@kathrynwoodruff2603 2 ай бұрын
Ask Siri what ever time zone or continent you are in.
@multiversespeaks 2 ай бұрын
kzfaq.info/get/bejne/ncpgrNFk0d_KgI0.htmlsi= cjvZhvg4-PtvFVjm
@multiversespeaks 2 ай бұрын
Great recipe but who is this music by Maggie!?+?+??? 🎶 🎵 Ive been looking for a high protein recipe.
@Loyer.1 2 ай бұрын
I just sprayed disinfectent on my floor
@BeckyInCa 2 ай бұрын
Thank you!
@CubeStew 3 ай бұрын
Thank you so much! 😊 I have always wanted to be a cook/baker, but I’m allergic to eggs. This helped out a ton! 😀
@MaggiesMusings 3 ай бұрын
Yay!! This is a great egg substitute for baking!! 😃