EASY Vegan Yogurt - Two Ingredients and an Instant Pot!

Рет қаралды 3,215

Күн бұрын

#vegan #plantbased #yogurt
* Some have voiced concerns regarding sterilizing equipment first. If you are at all concerned, please do! It certainly cannot hurt - especially if you or someone you make this for is immunocompromised. Or if feeding this to very young children or the elderly.*
This recipe is creamy and smooth and delicious! It's hands down the best yogurt I've ever eaten. It only takes two ingredients - soy milk and a probiotic capsule. The yogurt is made in an Instant Pot so you set it and forget it!
I am seriously obsessed with this recipe. It is so much better than any store bought yogurt I've tried. It has a silky smooth consistency that can be used in any recipe that calls for traditional yogurt or sour cream. It's versatile, too! You can add flavorings (like vanilla extract) or sweetener if you like. My favorite is to make a yogurt bowl with fresh berries and homemade granola! I'll include the recipe for my chocolate chip coconut granola below.
Best granola recipe EVER • Almond Joy Granola! Su...
00:00 Intro
00:19 The Ingredients
01:48 The Process
05:18 It's YOGURT!
06:28 Get Me to the GREEK!
09:12 Granola
*Amazon links:
Weck jars amzn.to/42lmekr
Instant Pot amzn.to/3JPHRSx
West Soy Soy Milk amzn.to/3FDpKgf
*I am an Amazon Affiliate. That means that if you purchase something from Amazon using the links above, I'll receive a small (and I mean small!) commission. It will not cost you anything more.

Пікірлер: 36

@samiatomen4286 6 ай бұрын

You can add the strained liquid to your smoothies to boost their nutrition level up or add a little to your dough to make your pancakes, bread, muffins, etc. fluffy.

@MaggiesMusings 6 ай бұрын

Great suggestions! Thanks!

@peacockjoule4559 3 ай бұрын

Cooking yogurt at high temps kills the bacteria. Love the adding to smoothie 💖

@moniqueprouten9109 Ай бұрын

Some uses could be, in a smoothie, salad dressings, soups, some of the liquid in bread or other baking, poured over cereal or mixed into oatmeal after it is cooked

@anned6913 2 ай бұрын

Use the whey as a stock or part of a stock for soups or casseroles etc.

@MaggiesMusings 2 ай бұрын

That's a great suggestion! Thanks!

@peacockjoule4559 3 ай бұрын

Use two tablespoons of the liquid as the starter for the next batch. No need to use probiotic capsules for the next batch since you now have new live cultures.☺

@peacockjoule4559 3 ай бұрын

Cooking yogurt or the remaining liquid at high temps when baking / cooking kills the bacteria 😮 that was created from making the yogurt. Adding the to liquid smoothies, making cold salad dressing and dips is a great way to experience and share your diy yoghurt.

@peacockjoule4559 3 ай бұрын

Remove the liquid first by doing this. In preparation to make the yogurt, place the unopened can of coconut milk in the fridge for a few hours like overnight to separate the solid cream from the liquid. Open the can, then pour out the liquid. The solid cream remains to create the thick creamy coconut yogurt without the bother of figuring out what to do with the liquid 😊

@lucybellescott7531 4 ай бұрын

It does make a difference as to which cultures are in your probiotic. The one I used to use that made great soy yogurt has been discontinued from the company. I have not found one as successful.

@MaggiesMusings 4 ай бұрын

I've recently started using vegan yogurt culture I found on Amazon. It works wonderfully! It may seem to be the expensive route, but I've found that you can use about 2 Tablespoons of the yogurt as the starter for your you next batch. It works great!! Here's the link: amzn.to/4bNkSDQ

@RhubarbAndCod Жыл бұрын

Haha... I may not be able to see it's delicious, but I sure believe it! The texture looks amazing, and I'm sure it tastes fantastic! I prefer a thicker consistency as well, so it's good to see the cheesecloth method works so well with it! Have you tried making a thick yogurt treat with it, like yiaourti?

@MaggiesMusings Жыл бұрын

No! What is yiaourti? 😃

@beccogiallo Жыл бұрын

Thank you for the video. I'd like to ask if you put a rack in the bottom of the Instant Pot and the size of the jars.

@MaggiesMusings Жыл бұрын

I don't use the rack because my jars are too tall. You can use any size jar. Just mix then pour into what you have. I've used smaller pint sized jars that worked great for lunches!

@jacquelineharding6161 Жыл бұрын

I’ve read to put it in smoothies

@MaggiesMusings Жыл бұрын

Great idea!

@akankshamahajan6155 5 ай бұрын

Make bread with the liquid or pancakes

@jenrim 5 ай бұрын

Do you put any water in the instant pot to sit the jars in?

@MaggiesMusings 5 ай бұрын

Nope. Just place the jars in the pot. I've started just pouring the SOY milk straight into a super clean pot and it works great too!

@jenrim 5 ай бұрын

@@MaggiesMusings Thank you.

@MaggiesMusings 5 ай бұрын

@@jenrim 😂 I just saw autocorrect said DOG milk. Geez.

@judypham1385 3 ай бұрын

Is no water on instant pot ? Thanks

@MaggiesMusings 3 ай бұрын

Nope! Just place the jars in the empty pot. I've recently started pouring the soy milk straight into a very clean instant pot liner. It works wonderfully! The, I pour the yogurt into a strainer and it makes a terrific Greek-style yogurt!

@mykaat Жыл бұрын

On another video they said a couple of tablespoons makes a starter culture for your next batch

@MaggiesMusings Жыл бұрын

Yes, I've seen that too. I'd rather start a fresh batch each time. Personally, the idea of keeping a little yogurt around until I'm ready to make more doesn't seem appetizing. It can be done but it's not my preference when making yogurt 😊

@MaggiesMusings Жыл бұрын

@mykaat I tried using two tablespoons of a fresh batch to make another and it turned out beautifully! Thanks for the suggestion! Here's the video kzfaq.info/get/bejne/qq2lpZqH3srKe2g.html

@mykaat Жыл бұрын

@@MaggiesMusings I take the 2 tablespoons from the freshly made batch, before eating any of it, and freeze it. Then I always have a nice fresh starter when I need it.

@MaggiesMusings Жыл бұрын

@@mykaat yes! I was going to do the same! I should have included it in the video. I am so thrilled to see how well it worked. Thanks again! 🥰

@judithsandala8901 Жыл бұрын

On another video, they fed the whey to their pet (dog)

@MaggiesMusings Жыл бұрын

My doggos didn't like it. They eat pickles! Lol Go figure.🤷🏼‍♀️

@majvlierop 26 күн бұрын

How can it ferment without sugar? That’s its food …

@MaggiesMusings 26 күн бұрын

The soy milk has carbohydrates which break down into sugar.

@majvlierop 26 күн бұрын

@@MaggiesMusings hi Maggie. Do you use soy milk with sugar? My soy milk contains 0 carbs

@MaggiesMusings 26 күн бұрын

@@majvlierop Nope, I use the Westsoy brand. I honestly don't know how it works. It just does 😀I have made a batch every week since I published the video and LOVE it. I have switched to using a yogurt starter. I use it for a new batch, then I'll use a couple of tablespoons of the old yogurt to start a fresh batch. It's amazing! (I posted a newer video using the starter, if you're interested. Here's the link: kzfaq.info/get/bejne/qq2lpZqH3srKe2g.html

@majvlierop 25 күн бұрын

@@MaggiesMusings thats funny indeed ... It looks good though