It’s not on amazon or ebay , how can i order all American sun oven in iraq ?

It’s not on amazon or ebay , how can i order one in iraq ?

What happens inside when you tilt the thing? Does the food spill everywhere?

Beautiful Information ℹ️. Thank you 🙏. We’ve had our Sun ☀️ Oven since 2019 & our Family loves it & Benefits daily from eating healthier Etc. No fried foods. Low & Slow is the Best way to go. God Bless you & thank you 🙏

Sure wish they were more affordable. The best roasted chicken i ever ate was from a sun oven solar cooker just like that.

Thank you for this . When you use multiple mason jars for pasteurizing water, it is sufficient to use one WAPI in one mason jar? If the wax melts in one jar, can we assume the temperature of the water is the same in the other 5 jars? Is it possible to use half gallon mason jars?

😝 Promo sm

Thanks. I do miss Paul's informative videos, and that music was annoying. Please just have a spokesman describe the process. Still love my Sun Oven, and used it to make a great Thanksgiving turkey. This year I covered the turkey with a thin, black silicone mat, and was able to keep the temp up to 350 degrees, without it, the plastic bag around the turkey reflected too much sun, and I could only keep the temp at around 300 last year.

I put a wooden chopstick in to break the seal to allow steam to escape when baking bread in Sun Oven

Thank you!

Thank you

Thank you for this.

I love my All American Sun Oven.

Fantastic sprite water , does the trick

Ecxellent!.. Thank you

Lovely, thank you🇨🇦🕊️

I’ve got this older model. How do I maintain the wood food safe wise as it’s aging? Thank you 😊

ThankS deeply for sharinG your awesome tips about makinG these scrumptious hard boiled eggS🌹🥚🥚🥚🌹 for Humanity's benefit especially durinG these turbulent times!✌😀🙏😇🌹🌞🌹☕🍵☕

Excellent Presentation bro!😍Your information iS much needed durinG these Batsh#t crazy times!👍ThankS deeply foR sharinG!✌😀🙏😇🌹🌞🌹☕🍵☕

I just purchased one. 🙏

Thank you, Paul, for all your hard 🙏 work and dedication 👏 👍 in helping 👏 those who need a better way to cook for their families 👪

Limitations are trees or clouds that pass over and block the sun, adverse weather and of course, you can't cook at night unless you have some incredible way to store the heat you made in your oven. I tried putting in heat sinks like black rocks or soapstone on the floor of the oven, but it takes longer for the box to heat up like that, but it does prolong the amount of time you've got a higher temperature once it does get up there. What this thing is great for is when it is too hot to bake in the summer time and you want to make a pie or bake bread. I've got pictures of some really beautiful pies and loaves of bread I made in mine and we live in upstate NY.

Can one purchase those East Track Cubes to put on an older model? If so, how could I order one?

Just found you, thank you so much! I have not tried bread in the Sun Oven before. In this summer heat I do not want to turn on the indoor oven but I am wondering about cooking bread in the higher heat in the SO? Days here are at 105 degrees so I would imagine the SO is well over 400. Is that too hot for baking bread?

I love sun oven and have been cooking with it for 5 or 6 years. Don’t like the tilt pole though. It is too difficult to raise and lower. Button is too hard to push and the foot keeps coming unscrewed. I have been tilting with different height bricks instead of using the tilt device. Been this way since I bought it. But otherwise this oven works great and I use it all the time.

I've managed to stop buying gasoline for about three years now with the help of a electric recumbent bike I built , maybe I can do more to help the planet by the use of a solar cooker ! I wish I had enough solar panels to cover my roof of my house.

I found your American sun oven at the Goodwill outlet north in Austin in the bins. Me and another buyer speculated as to what it was, maybe a solar vegetable dehydrator? I bought it on the off chance that it might be useful, I’m ashamed to say the pittance I paid for it. We get lots of sun in Austin, I will make good use of it! Thanks for the video. By the way, the only thing that was missing were the stakes which I can pick up anywhere.

”All-american” 🤦‍♀️

How is the infrared radiation focused on one area ? Here there is no parabolic struture that could focus solar rays.

Do you recommend scoring the sourdough before baking?

I’m about to clean my sun oven and the glass door won’t close. Should I loosen the screws to close the glass door all the way with the locks?

I have one of these, I've had it for many years, it's so old it didn't come with the cube that tells you it's facing the sun. I just eye-ball it, it gets 350 degrees FAST with no issues!.... They are quite costly BUT, you'll be wishing you had one when the power goes out and you need to eat and you also have NO propane....

kzfaq.info/get/bejne/bLxjebKUrdmWmIE.html I am using it solar ovens in Haiti

kzfaq.info/get/bejne/a-CZe9mjx6mqknk.html

How much please?

What is difference between global sun oven and American Sun Oven?

Thank you for the info. Learned a lot I didn't know.

I absolutely love my sun oven

I hope your program in Haiti is still going on. Sounds like such an awesome opportunity.

Great video. Thanks. I plan on my using one in the Philippines on a daily bases. What is the longevity of it if used every day?

We grow heirloom tomatoes and have included various paste varieties, thanks to our Sun Oven dehydrating experience over the past 4 years. The slicing varieties we love fresh have too much water and not enough flesh, end up like pieces of thin leather. Tasty, but not much bulk. But Amish Paste, Salvatera's Select, Opalka, etc have thick skins, leaving lots of dried flesh. Place the dried bits in small zip-lock bags and freeze. A few added to any creamy soup, gravy, or sauce lights up the flavor of the entire dish. Fair warning -- there are two difficult parts. The first difficulty is minimizing the losses due to eating them before they get in the bag. The second problem for us is minimizing the number of bags our three grown children take to their kitchens. To us, they taste better than when oven dehydrated.

Couldn't you just place each whole egg in to a solar cooking, black muffin tin? Anyway, thanks so much for this idea. Hard boiled eggs make great snacks and sandwiches.

Are there lightweight portable ones which I could carry in a backpack? I often hike alone so rarely need to boil more than a liter of water, but seems like a useful alternative to a campfire in sunny places

I’m cooking a pork roast right now in mine. I bought it almost 20 years ago. Still works like new. Love it!!

So what happens to the box if in the middle of cooking you're at church, it's silent prayer, and the sky opens and it starts sprinkling? What happens if that sprinkle turns into a deluge?

What happens if it starts raining? Will the box withstand it, or could it be ruined?

i toast my Mesqite beans in my solar oven!

Interesting setup.

I read in one cookbook that a hole or so needs to be put in canning jar lids to put in the oven. I would appreciate any comments.

"Your meat won't dry out because it's an air tight container. Can't burn your food". Also him "Great for dehydrating food".