That video was super helpful thank you thank you !

Could you please explain the other settings of the machine? Grind amount? Grind size ?

Thank you, after watching quite a few videos on this topic, yours is easily the best explanation on frothing.

will try this! The sound doesn't come in until a quarter through. A little confused by the different timings, as your timer looks like it's over a minute each time? Which type of milk are you using?

Hey Kat. I was watching your video. I have a new machine since a week ago. I still can't get my extraction to 12 o'clock or o'clock, for rhat sweet spot. What setting do you have your burr grinder inside and outside please?

Thank!

I wish I would practice too and I need to learn more coffee espresso

amazing

According to illy you should use only 7g of coffee for 25 seconds. Anything more then 7gramms will taste bitter...

Hello. Where do I get an authorization form for US trying to marrying my fiance in uae?

Did not understand the difference , I saw the same thing twice. She said let s et seconds and it was again 55 seconds. I do not get it

glad I watched this just ordered my distributor/ tamper for my flair.

Avoid at all cost Breville for their after sale service does not exist. Worst, it is virtually impossible to find replacement parts.

@katesclamado, do you know how long I should wait before I make a second cup? When I make the first double shot cup, it comes out perfectly with all my current dials/settings but when I make the second cup with the exact settings, espresso comes out so slowly and whole lot less amount. Should I do something in between cups or wait certain minutes?

Thank you so much for making this video. I need to get a timer and try again. Subscribing because your videos are very good at explaining.

Bro what? You can’t replace milk with half and half for a latte 😂

Great video - thanks so much!

You dont answer any questions!! Why bother having comment section open??

I love your content, thank you so much for sharing your OET journey!

This was very helpful - best steaming tutorial I've seen yet. I'm now able to enjoy my coffee so much more - thanks!

Your the best!!!! Now I know why my art is so inconsistent

My milk starts boiling even though machine is setup at 50 degress. Milk is cold and full fat. Whats wrong?

I just got my Barista Express and omg i was struggling alot with making my milk fluffy and creamy like the second one and I always ended up with the first one . But today i followed your video and it worked !! So happy ! I also pulled a decent shot today , so happy 😭

Loved it man !

Help. My sweet hubby buys me a Cadillac when I can’t drive … he bought me a very expensive top of the line serger (a type of sewing machine which does very specific things) and I had no idea how to use it. Years later I still haven’t mastered it because it intimidates me. I am 51! Come on… anyway, we want to upgrade from keurig and I thought I wanted a nespresso original machine bc he loves coffee with crema. He also likes a big cup (12 oz) and I like variety and flavors. However I have no experience with espresso whatsoever, but I’m interested. He’s up for getting me the barista pro and I’m excited on one hand but nervous on the other - again, a Cadillac before I can drive. (And I know it’s not a Cadillac to some people, but to me it’s quite an investment.)

Sound would help to follow

Oh thank you so much for the tip on the inner grinder dial. That one eluded me for a bit.

Hi may i know the brand of your scale? Thank you

How do you get the machine to heat up

How do you figure out what and how much to dial in? Do you just keep trying different ways and write down your shot?

Thank you! That was so helpful. Showing the tip in the glass of water was a great idea, and the three different time lengths of frothing was great to see the difference for each. Great video!

In my oppinion all of them looks fast still (The last one was very close to good one)... Maybe you should try to ground your beans one or two level below or you should put a little more coffee to make good pressure. (Depends to coffee condition sometimes proceeding beyond the limits simply works fine for me ) You could wanted to try a leveler and distrubitor in order to prepear your grounded coffee and avoid channeling as well.

Your two o’clock is actually three o’clock

Thank you!

It’s really practical tip! It’s what I’m really looking for. Thanks for your effort ❤

Wand

Very nice. Can you list what equipments you're using? Thanks

Loving the work besh! ❤

there was a lot of yummy happy dancing happening 😂❤

❤

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OK, this is the real deal, I used this persons instructions and I got the right milk texture for my oat milk. Best latte art milk tutorial there is. Thank you!

Porn is always cool! For new content

Why does the pressure gauge not move to the gray area?

If I wanted to read it, I would’ve read the instruction manual.

When all done, do you see the water on top of the on the coffee portafilter? I spill a little bit to the garbage.

Echoing whatever others mentioned. Hands down the best tutorial.

is it suitable fr small business?

Nice workflow :-)

Love your videos ty