For those wondering, "napage", which in English is actually spelled *nappage* with two 'p's, is usually an apricot jam glaze but can also be a solution of pectin in water and lemon juice.
@chengms272323 күн бұрын
I can use parmigiano reggiano cheese instead of 克格魯耶爾芝士 ?
Doubled the recipe for an 8" pan - was still quite wet in the centre baked for 1hr 10 mins @100c then 25mins @160c will probs have to bake 1hr20-1.5hr @100c bit scared to try again, but i know i will at some point haha
@anaoliveira4755Ай бұрын
Gosto muito desses biscoitos crocantes. Moro em Salvador/Bahia/ Brasil. Temos muito côco aqui. Grata pela receita.