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Пікірлер
@JesusAlvarez-n6y 4 күн бұрын
The drink you made with the jello
@user-ci5sf5qj2k 13 күн бұрын
Thank you for the comparison. Of the commercial brands I've only tried John D. Taylor's Falernum. I always found it too clove heavy and felt it dominated any drink it was used in...even if I cut back the amount called for. For the past several years I've made falernum at home trying a couple of different recipes and have found the results much more to my liking.
@absolutlymoonshine 23 күн бұрын
Hello I hope that you are doing well. If you could please reply this time? I would greatly appreciate it. Today's Question for You. I've just finished 2 Infusions. I Started with 96% ABV I would like to know what the ratio of the infused vodka to add to a Liter of 40% ABV Thank you for your help Dave
@AdventuresWithAlchemy 23 күн бұрын
@absolutlymoonshine 96%? holy cow, how did you acquire such a high ABV spirit? That's pretty awesome. To answer your question, i would water some of that high proof down so it's more palletteable. If you want to stick with the 96% and add it to a 40%, then i would do a half OZ of high proof to every 5 oz's of 40%. Definitely taste as you go. 96 is dangerous, so maybe aim for 69% or lower. Good luck and cheers. Report results if possible.
@merceris 25 күн бұрын
In siphon extraction, did you have to let it cool between each extraction? Why do you think you only got about 65% final recovery? Informative to compare the processes.
@absolutlymoonshine 29 күн бұрын
Hello Thank You for your help. I'm currently using the mason jar technique. I could need some help for a Dark Rum and a Good Gin. I live in Bali Indonesia. I can get most of The 10 ingredients for Bombay Sapphire. If y'all could share some insight. I'd Greatly Appreciate It. All The Best Dave
@AdventuresWithAlchemy 23 күн бұрын
@absolutlymoonshine My apologies for the late response. Dark rum goes well with coconut, coffee, chocolate, and even citrus. Definitely play around with it. I love toasted coconut with dark rum. For Gin think salsa. Tomatoes, herbs, peppers, and even Teas are delicious with gin.
@dystopianjustice247 Ай бұрын
Enjoyed the presentation, very professional
@danteaghoulfromspace2996 Ай бұрын
dude loved the video, clear instructions, details on how it all works. i'll be starting with just a jar myself (never done something like this before), but i've saved this video so i can easily come back to it, because it seems like a lot of fun to mess around with!
@petersawala 2 ай бұрын
How about diluting the ABV 99,9 % used for infusion? for the final use Or shall we use a less ABV % ???
@opentospirit22 2 ай бұрын
This is the first video of yours I’ve stumbled upon, I haven’t looked yet to see if you have one on tinctures. Excellent inspiration!
@hitvediostatus1490 2 ай бұрын
I am a bartender it was helpful
@mwanjeronald-ee1gc 3 ай бұрын
How about filtering the infusions using a coffee paper filter finally? Thank you for sharing 🫡
@LilCreps 3 ай бұрын
@AdventuresWithAlchemy Isn't 24 hours too much? Most simple syrup infusions recommend 12 hours of infusion at most, like cinnamon syrup. Maybe it was a typo on your end? Also how much is 1 cup of almond in gramms?
@nmahendraraja 4 ай бұрын
What will happen if we infuse more than a week?
@user-xu7nx9hc2h 4 ай бұрын
Thank you friend, I’m going to put some new drink position in restaurant where I working now, I’ve learnt a few tricks. Thanks, Ukrainian Donbas on the line ❤
@onTOPtheROCK 5 ай бұрын
Can you use N2 instead of N2O cartridges
@jonsontheloose 6 ай бұрын
Thank you
@johnolmos8670 7 ай бұрын
I was always shown that Orgeat is pretty much an Almond milk syrup but in this video it’s an Almond infused simple syrup
@thernsa 7 ай бұрын
With only one cup of water, the yield is what? 3/4’s of a cup?
@lrvogt1257 7 ай бұрын
As of late my Mai Tai is: 1 Plantation Original Dark 1 Appleton Estate 3/4 Lime Juice 1/4 Grand Marnier 1/4 Clement Creole Shrubb 1/4 Giffard Orgeat 1 dash Black Walnut Bitters 5 drops of saline Garnish with mint leaves for the aroma
@lrvogt1257 7 ай бұрын
I've had 4 of these. Liber & Co, & Latitude 29 are good but hard to get in my area. Liquid Alchemist is bland. I buy Giffard because it gives the most bang for the buck. Lots of flavor at half the price. I just wish it came in smaller bottles. In a cocktail with 4 or 5 very flavorful ingredients you're not going to notice a lot of subtlety out of 1/4 oz of orgeat. You want ALMOND.
@damienoboyle7871 7 ай бұрын
@ymh please take it from here
@WilliamsElaine 7 ай бұрын
what proof Everclear would be ok to use in the lower ball?
@thunder123961 9 ай бұрын
On the first method you showed us, after you screw the lid on does it mater if the lid stays poped up during the week of infusion process? I see some people smack the top of the lid, but when I do it it just pops back up. Does this matter when infusing with Alcohol. Nobody seems to mention that?
@lars2894 9 ай бұрын
What's your opinion on orgeat from Maison Routin?
@mikemcclellan7026 9 ай бұрын
I'm currently infusing whiskey with bacon fat! I can't wait to try it.
@heathermatthews7422 10 ай бұрын
I hope you get your slow drip & Thank you for the info .😊
@JanetRosario-jb9cj 10 ай бұрын
9:48 the technique for foam to the lemonade. Cool new presentation of everyday drink
@JanetRosario-jb9cj 10 ай бұрын
9:48 the technique for foam to the lemonade. Cool new presentation of everyday drink
@oraclebjj 11 ай бұрын
Cool. Always wanted to get one of these but didn’t know that it could do more than just whip cream. 👍
@janesuh1316 Жыл бұрын
Hi, thanks for the video. It was great to see the different types but can you comment on which one had the “best” or “most” flavour infused into the alcohol? And is there a way to make the coffee siphon infusion less cloudy! Thanks again!
@deliadee8846 Жыл бұрын
Hi, where can I get a hot siphon from? I'm in UK. Thanks, great job!
@acuspinechiropracticdrnave1632 Жыл бұрын
Excellent presentation with detailed explanation thanks 😊
@mama_tongs Жыл бұрын
this was super helpful and inspiring. you're a great teacher!
@happykillmore349 Жыл бұрын
No taste test, or cocktail recipes...
@Helliconia54 Жыл бұрын
GEEZ That crap intro almost made me look elsewhere. I had to fast forward
@aksanacook2747 Жыл бұрын
So what did they taste like???
@mybartender Жыл бұрын
I appreciate how the presenter takes the time to explain each method in detail, including the benefits and considerations for each approach. The step-by-step instructions and tips ensure that viewers can confidently experiment with infusing their favorite spirits at home.
@user-jk3yb3rd5l Жыл бұрын
Please tell me more about the whipping cream canister you use. Amazon has a wide variety of choices, but the one used in your video looks appealing and I didn't find it on Amazon (I know, I know). Thanks. Loved the video. Getting ready to dip my toes into infusions - can't wait!
@AdventuresWithAlchemy Жыл бұрын
ISI whip. The best there is by far. More expensive but so worth it
@happykillmore349 Жыл бұрын
You said nut syrup
@AdventuresWithAlchemy Жыл бұрын
Giggity
@AlexLefevreArt Жыл бұрын
Sous-viD ... beside that it's a good video ;)
@ofcourseycooks6263 Жыл бұрын
Was it just me or was everything using CO2? I wonder what happens w these recipes if you use NO2 🤔
@AdventuresWithAlchemy Жыл бұрын
Sorry about that. Actually, the whip cream and foam use nitrogen. I made a mistake when i recorded.
@zeegerrank Жыл бұрын
keep fighting
@markbowerii7632 Жыл бұрын
I picked up a bottle of denizen merchant reserve rum for this exact cocktail but I'm also interested in trying it with 1 part Smith and Cross and one part either plantation 5 year or el dorado 8 year.
@lushnja75 Жыл бұрын
Doesn’t alcohol vaporate from the heat? Is not alcoholic anymore
@AdventuresWithAlchemy Жыл бұрын
Only at high heat, it's important to control the temp. Great question
@chrislundgren182 Жыл бұрын
Awesome
@theoriginalrabbithole Жыл бұрын
Great video! Very informative!
@theekil9314 Жыл бұрын
When infusing do you still get the health benefits of what's put into the alcohol
@AdventuresWithAlchemy Жыл бұрын
Sort of, Alcohol is a preserver. If you eat the fruit you'll definitely receive whatever vitamins it has.
@arcadiandj Жыл бұрын
OMG! Your comments on the food quality/what makes good BBQ!!! I love it🙏
@arcadiandj Жыл бұрын
Cool Mystic Libations hat Roy!!!
@arcadiandj Жыл бұрын
So cool to hang out with you guys!!!