5 Methods For Infusing Spirits

Рет қаралды 31,748

Күн бұрын

Follow Skipper Cristian as he demonstrates 5 different ways to infuse your own spirits from home.
__________________________________________
Credits:
Music, Intro, & Mgrts
MotionArray.Com
80s Style Rock
Electric Skies
Neon Countdown
Countdown-3
Fonts:
DaFont.com
EnvatoElements: Praline Amaretto, Night Avenue
Gifs
Tenor.com
Liquid Logo Reveal: Envato Elements
iSi Whip CO2 Soda Charger: www.amazon.com/iSi-Soda-Sipho...
Fat Washing: www.feastmagazine.com/drink/o...
Cold Drip : www.espressoparts.com/product...

Пікірлер: 65

@mybartender Жыл бұрын

I appreciate how the presenter takes the time to explain each method in detail, including the benefits and considerations for each approach. The step-by-step instructions and tips ensure that viewers can confidently experiment with infusing their favorite spirits at home.

@danteaghoulfromspace2996 Ай бұрын

dude loved the video, clear instructions, details on how it all works. i'll be starting with just a jar myself (never done something like this before), but i've saved this video so i can easily come back to it, because it seems like a lot of fun to mess around with!

@dystopianjustice247 29 күн бұрын

Enjoyed the presentation, very professional

@arcadiandj 3 жыл бұрын

This was awesome Skipper Christian! I’ve always been intimidated by infusing, but you make it much more approachable. I also love how your production is evolving.

@mama_tongs Жыл бұрын

this was super helpful and inspiring. you're a great teacher!

@DrinkInDigital 3 жыл бұрын

The flash infusion is so clutch when you run out of your favourite infused spirits! The coffee siphon was genius, never thought to use one like this

@acuspinechiropracticdrnave1632 11 ай бұрын

Excellent presentation with detailed explanation thanks 😊

@imaaler 3 жыл бұрын

So interesting! Thanks for all the hints and details.

@AdventuresWithAlchemy 3 жыл бұрын

Thank you for checking it out 😀

@theoriginalrabbithole Жыл бұрын

Great video! Very informative!

@misabeldiaz4093 3 жыл бұрын

Cristian me encantó, te Felicito!!!!

@cotediazv 3 жыл бұрын

Excelente 👏👏👏👏👏👏👏👏

@opentospirit22 2 ай бұрын

This is the first video of yours I’ve stumbled upon, I haven’t looked yet to see if you have one on tinctures. Excellent inspiration!

@ClasesVirtualesDeGuitarra 3 жыл бұрын

Excelente video 👏👏👏 Un abrazo desde Chile

@jonsontheloose 5 ай бұрын

Thank you

@chrislundgren182 3 жыл бұрын

Awesome video

@heathermatthews7422 9 ай бұрын

I hope you get your slow drip & Thank you for the info .😊

@thingsstuff4620 3 жыл бұрын

You rock sir

@BigDaddysBearCave 3 жыл бұрын

Love it!!! Tiki wizardry!!!! 😎👍🗿🍍🤙🏽🍹🏝🤤

@mwanjeronald-ee1gc 2 ай бұрын

How about filtering the infusions using a coffee paper filter finally? Thank you for sharing 🫡

@janesuh1316 11 ай бұрын

Hi, thanks for the video. It was great to see the different types but can you comment on which one had the “best” or “most” flavour infused into the alcohol? And is there a way to make the coffee siphon infusion less cloudy! Thanks again!

@user-xu7nx9hc2h 3 ай бұрын

Thank you friend, I’m going to put some new drink position in restaurant where I working now, I’ve learnt a few tricks. Thanks, Ukrainian Donbas on the line ❤

@djweso 3 жыл бұрын

This is a great episode. I've never seen someone use the coffee vacuum for this. I would love to see tinctures and bitters!

@AdventuresWithAlchemy 3 жыл бұрын

Ohh good one! You got it 👍👍👍

@trinitodbone Жыл бұрын

@@AdventuresWithAlchemyHIGH😂

@merceris 3 күн бұрын

In siphon extraction, did you have to let it cool between each extraction? Why do you think you only got about 65% final recovery? Informative to compare the processes.

@MKissaCreations 3 жыл бұрын

Throw those peaches on your grill first! Also amazing with pineapple as the natural sugars carmelize! ❤️❤️ thanks for sharing your methods! Yes on tinctures!!! Give me all the ideas! Thanks skipper!

@AdventuresWithAlchemy 3 жыл бұрын

OMG thats genius!!! Yes i will do that and thank you for the awesome tip.

@mikemcclellan7026 8 ай бұрын

I'm currently infusing whiskey with bacon fat! I can't wait to try it.

@user-jk3yb3rd5l Жыл бұрын

Please tell me more about the whipping cream canister you use. Amazon has a wide variety of choices, but the one used in your video looks appealing and I didn't find it on Amazon (I know, I know). Thanks. Loved the video. Getting ready to dip my toes into infusions - can't wait!

@AdventuresWithAlchemy Жыл бұрын

ISI whip. The best there is by far. More expensive but so worth it

@deliadee8846 11 ай бұрын

Hi, where can I get a hot siphon from? I'm in UK. Thanks, great job!

@TheCctripp 3 жыл бұрын

What a great episode Skipper Cristian! I have a bottle of Bacardi 151 that I have no idea what to do with. Could I use it for a fruit infusion?

@AdventuresWithAlchemy 3 жыл бұрын

Absolutely!!! in fact that's the best use for it. The higher the proof, the better the infusion. ❤❤❤

@nessadaz9572 Ай бұрын

How and where did you get that bottle? I thought it’s not made anymore.

@petersawala Ай бұрын

How about diluting the ABV 99,9 % used for infusion? for the final use Or shall we use a less ABV % ???

@thunder123961 8 ай бұрын

On the first method you showed us, after you screw the lid on does it mater if the lid stays poped up during the week of infusion process? I see some people smack the top of the lid, but when I do it it just pops back up. Does this matter when infusing with Alcohol. Nobody seems to mention that?

@absolutlymoonshine 7 күн бұрын

Hello Thank You for your help. I'm currently using the mason jar technique. I could need some help for a Dark Rum and a Good Gin. I live in Bali Indonesia. I can get most of The 10 ingredients for Bombay Sapphire. If y'all could share some insight. I'd Greatly Appreciate It. All The Best Dave

@AdventuresWithAlchemy Күн бұрын

@absolutlymoonshine My apologies for the late response. Dark rum goes well with coconut, coffee, chocolate, and even citrus. Definitely play around with it. I love toasted coconut with dark rum. For Gin think salsa. Tomatoes, herbs, peppers, and even Teas are delicious with gin.

@WilliamsElaine 7 ай бұрын

what proof Everclear would be ok to use in the lower ball?

@absolutlymoonshine Күн бұрын

Hello I hope that you are doing well. If you could please reply this time? I would greatly appreciate it. Today's Question for You. I've just finished 2 Infusions. I Started with 96% ABV I would like to know what the ratio of the infused vodka to add to a Liter of 40% ABV Thank you for your help Dave

@AdventuresWithAlchemy Күн бұрын

@absolutlymoonshine 96%? holy cow, how did you acquire such a high ABV spirit? That's pretty awesome. To answer your question, i would water some of that high proof down so it's more palletteable. If you want to stick with the 96% and add it to a 40%, then i would do a half OZ of high proof to every 5 oz's of 40%. Definitely taste as you go. 96 is dangerous, so maybe aim for 69% or lower. Good luck and cheers. Report results if possible.

@onTOPtheROCK 5 ай бұрын

Can you use N2 instead of N2O cartridges

@nmahendraraja 3 ай бұрын

What will happen if we infuse more than a week?

@aksanacook2747 Жыл бұрын

So what did they taste like???

@Kulvinskafied 2 жыл бұрын

How do you get the liquid out of the pressure vessel?

@AdventuresWithAlchemy 2 жыл бұрын

Good question, first stand it up straight, then slowly press the trigger to release all the gas inside. Once all the gas is gone, the top will unscrew and come off. The device has different nossels and heads for pouring the liquid with gas inside. I hope rhis answers your question 🙂

@loretosalazar2427 3 жыл бұрын

Skip Cristian can we use Pisco in Chile?

@AdventuresWithAlchemy 3 жыл бұрын

I would recommend using a young pisco, not an anejo or reposado. Pisco infused with mango, papya, guava, maracuya, or any citrus is amazing. 😉

@loretosalazar2427 3 жыл бұрын

@@AdventuresWithAlchemy Thank you very much, I will do it and come back with outcome..

@theekil9314 Жыл бұрын

When infusing do you still get the health benefits of what's put into the alcohol

@AdventuresWithAlchemy Жыл бұрын

Sort of, Alcohol is a preserver. If you eat the fruit you'll definitely receive whatever vitamins it has.

@lushnja75 Жыл бұрын

Doesn’t alcohol vaporate from the heat? Is not alcoholic anymore

@AdventuresWithAlchemy Жыл бұрын

Only at high heat, it's important to control the temp. Great question

@Master.Daddy.Wicked 2 жыл бұрын

How about an infusion using a cornelius keg?

@AdventuresWithAlchemy 2 жыл бұрын

correct me if I'm wrong, but wouldn't it be the same result as a syphon whip just much bigger quantities?

@Master.Daddy.Wicked 2 жыл бұрын

@@AdventuresWithAlchemy same principle but most kegs are set up for CO2. It would be interesting to see you play with CO2 pressures to allow infusion but prevent carbonation or to see your set up to use N2O and those pressures. Most of us small batch brewers (distillers) make 5 gallon batches and the whip cream dispenser method is awesome but very time consuming based on volume.

@AdventuresWithAlchemy 2 жыл бұрын

@Mr. Wicked That's absolutely fascinating. I will definitely give it a shot. I work with a brewery and I'm sure they would allow me to play with their toys. I'll report back if it happens.

@AlexLefevreArt Жыл бұрын

Sous-viD ... beside that it's a good video ;)

@ecatuccio 2 жыл бұрын

Caution: fruit will get you drunk.

@AdventuresWithAlchemy 2 жыл бұрын

🤣🤣🤣

@damienoboyle7871 7 ай бұрын

@ymh please take it from here

@UtubeMyAccountName 2 жыл бұрын

Loved the video, but you defined sous vide completely incorrectly. That tool is an immersion circulator, not a sous vide. Sous vide is literally something "under vacuum" the product you put in the tank if you vacuum seal it is sous vide, not the tank, and not the circulator. Since you did not vacuum seal the alcohol and fruit, no part of that infusion technique was sous vide. Yes I know I'm being anal, but...

@AdventuresWithAlchemy 2 жыл бұрын

Wow, excellent point. I was not aware, and thank you for educating. I'm being 100 % sincere. Thank you