In The Kitchen With Paul

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@Fighty_McLovingstein 2 ай бұрын

"My wife doesnt like a whole lot of sauce on her ribs... so i dont like a whole lot of sauce on mine." 😅 I hear ya brotha!

@juliewall9917 3 ай бұрын

From new zealand, thank you paul. Xxx

@kucus503 3 ай бұрын

Thank you brother Paul, I’m making some of these tomorrow night for my family. Your ribs looked delicious man.

@amydisch7858 3 ай бұрын

YUMMY ❣️ Thankyou

@jacquelinepurdie3001 4 ай бұрын

To much meat not enough cabbage

@InTheKitchenWithPaul 4 ай бұрын

Thanks for watching. Some people like to have a cabbage as the main meal. That’s why I use more meat. But you can change anything you like in the recipe. Please like and subscribe if you haven’t already. I appreciate your feedback. Be Blessed.

@jimbradley6400 4 ай бұрын

My opion it broke up you didn't wait long enough for it to cool down I am sure it was delicious and no I believe you made it not a switch from Boston Market like a critic said I am with you Paul

@InTheKitchenWithPaul 4 ай бұрын

Thanks so much for watching! If you haven’t already, please like and subscribe and share the channel with your friends and family! Be Blessed!

@Lma1974 5 ай бұрын

You've had alot of "flavor" in your days, just like me.

@sniffmoneyArmsAndAmmo 5 ай бұрын

Ribs look delicious 😋 nice job 👍🏼💪🏽👊🏼💯🔥💨

@InTheKitchenWithPaul 5 ай бұрын

Thanks so much for watching! If you haven’t already please like, subscribe and share the channel with your friends and family! Be Blessed

@sniffmoneyArmsAndAmmo 5 ай бұрын

@@InTheKitchenWithPaul appreciate that bro....good channel good content subbed 👍🏼

@jacquisepurifoy2617 5 ай бұрын

The sound effects making the food look better and better! I see you in Detroit! 🎉😂

@InTheKitchenWithPaul 4 ай бұрын

Thanks so much for watching. If you haven’t already, please like and subscribe and don’t forget to share the channel with your family and friends! Be Blessed!

@aliciathompson7721 5 ай бұрын

Actually it’s a Demi Glacé. French chef include this in their kitchen large or small. During the pandemic it made prep easier and more fun. My sister turned me on the this. Let me know what you think.

@aliciathompson7721 5 ай бұрын

Tried you chive tip too. Enjoy your Keep I t Simple Stupid approach. Thanks I am doing a bone broth. Actually I cook my beef bones until the liquify. The bones have to cook in the oven for a minimum of 4-5 days. The flavor is unbelievable but as you probably know bone broth boost the immunity system. I have a great relationship with some butchers. I hope you’ll cover soup, stews and broths. No pressure! Lol😂

@majeedahmuhammad5471 19 күн бұрын

4 to 5 days!!! Wow

@dennisholtby2140 5 ай бұрын

Recipe would be nice

@aliciathompson7721 5 ай бұрын

Thanks for the garlic min water tip.

@InTheKitchenWithPaul 5 ай бұрын

I’ve graduated to putting my garlic in olive oil. It lasts a few weeks in the fridge and I have garlic flavored olive oil when the garlic is all gone! Thanks for watching! If you haven’t already please like subscribe and share the channel with your friends and family! Be Blessed!

@aliciathompson7721 5 ай бұрын

I understand graduating to olive oils. My Grandmother was an excellent cook. She often preserved her garlic in olive oil and raw honey. She used raw honey as a preservative for her winter pickling. Pickling brings in kitchen chemistry. As I am sure you know honey has no expiration date. ie the Egyptians used even to preserving even in their embalming practices. On another note: garlic was used as part of a life healing Elixir because it’s a powerhouse of all the b12 vitamins and more. I am impressed with your incorporating honey in your chicken recipe. What’s old is new! Lol 😂. Thanks again for another recipe. Thank you 🙏

@aliciathompson7721 6 ай бұрын

I tried your poach egg hack. My reason were two fold simplicity and speed. Plus easy clean up. Now I am eyeing you spinach recipes because I need iron in my diet because I tend to be anemic. I make a Demi Glacé from beef bones that are liquified. The process is long but worth the effort. Bone broth is essential to booster my immunity as well. Thank you for providing me new avenues of preparing meals with little effort and consistency. I like forward to your future meals too. Thank you 🙏 again.

@InTheKitchenWithPaul 5 ай бұрын

Thank you so much for watching my videos and I’m glad that you enjoyed the poached egg hack. I look forward to more suggestions from you! Please like, share and subscribe if you haven’t already. Be Blessed! 🙏🏽❤️

@aliciathompson7721 5 ай бұрын

@@InTheKitchenWithPaul I must have iron included in my diet because I am anemic. 1)Would you be doing any recipes that incorporate turmeric, ginger or spinach. 2)Do you do any recipes that include okra? 2a)Pretty much like your poached egg hack. 🙏 thank you so much again

@aliciathompson7721 6 ай бұрын

Great hack very impressive!!!

@InTheKitchenWithPaul 6 ай бұрын

Thanks for watching! Please like and subscribe to my channel if you haven’t yet and please share the link with your friends and family! Be Blessed!❤️

@aliciathompson7721 6 ай бұрын

Found you by accident, my usual way of searching! Lol I liked your consistency in how you’ve handled the cabbage. I tend to use less salt and cook low and slow. I substitute lemon instead of salt in most cases. Vitamin c and the pectin of the lemon is very important to managing antioxidants. Thank you and I will follow you.

@ronheath5724 6 ай бұрын

Hey brother, you have a dog. Just fuck mine. You go to give him something I like Table food and they swallow it whole. Have no idea what it tastes like. They didn't allow it to go past their tongue slow to taste it

@mikejefferson5354 6 ай бұрын

Im mixing cabbage and greens with smoked turkey neck s

@coolroy4300 7 ай бұрын

Happy New Year ❤

@InTheKitchenWithPaul 7 ай бұрын

Happy New Year!!!🎊🎈

@Lani-Grace 9 ай бұрын

Hey Paul I'd like to know would you ever put Rosemary in that dish a little bit of ground Rosemary it might taste really good 😋

@InTheKitchenWithPaul 9 ай бұрын

Absolutely, I love the flavor of rosemary, but it is strong so you have to use it sparingly or it will take over the dish! 😃Thanks so much for watching. If you haven’t liked and subscribed yet please do and don’t forget to share the channel with your friends and family! Be Blessed!

@Lani-Grace 9 ай бұрын

Hey Paul I'd like to know would you ever put Rosemary in that dish a little bit of ground Rosemary it might taste really good 😋

@irmancrealtor1 9 ай бұрын

Thank you Paul, found your video extremely helpful, looking forward to trying this recipe tonight !!!!!!

@ycn1951 10 ай бұрын

More turkey meat than cabbage!

@beulahverdell 11 ай бұрын

Very creative❤

@InTheKitchenWithPaul 11 ай бұрын

Thank you. If you have not yet please subscribe and share with your friends and family!😀

@unknownunknown8363 11 ай бұрын

Found what you do. After subscribing. Found your triple 3 type of seasoning your mother taught you👍

@InTheKitchenWithPaul 11 ай бұрын

Thank you for watching and thank you for subscribing! Please share with your friends and family!😀

@unknownunknown8363 11 ай бұрын

Looks fantastic What seasoning salt sir do you use to kick it up. Thanks

@andreamoore-selitto9229 Жыл бұрын

i noticed skipper

@InTheKitchenWithPaul Жыл бұрын

Thanks for watching! Please like and subscribe if you haven’t already and share the channel with all your friends.

@lonitakia4535 Жыл бұрын

❤❤❤

@rosalindgreen1300 Жыл бұрын

More cabbage

@arlenenagle8911 Жыл бұрын

God bless you!

@arlenenagle8911 Жыл бұрын

Your chicken madallions sounds great! I will be making it for dinner today! I only have four madallions. Thank you so much!

@InTheKitchenWithPaul Жыл бұрын

Thank you so much for watching! If you haven’t already please like and subscribe to my channel. Blessings to you!

@77462377 Жыл бұрын

I Love this Video, Something I would DIFANTLY Make, Was looking for a Skinless Chicken Recipe, ThankYou🙏🏾 I Also Loved Your message at the End 1. Put God First ✅💯🙏🏾 2. Love Your Family 💖 3. Love YourSelf🙏🏾👑

@marianwallace Жыл бұрын

Thanks, that looks so good, cannot wait to get a taste of it. Love Ma

@InTheKitchenWithPaul Жыл бұрын

Thanks Ma! Love ya!❤️💕

@rustyharvey2490 Жыл бұрын

Wow. Loved the video and the dog

@InTheKitchenWithPaul Жыл бұрын

Thanks so much for watching. If you haven't already, please like and subscribe and don’t forget to tell your friends about the channel!

@meanlene4823 Жыл бұрын

Never been a fan of chicken thighs! But, they were cheaper than breasts! Never thought of using corn starch and flour mixed together to get it crispy without the skin. Thank you so much! Delicious! 😋 Will try them again if I can save money!🤣🤣 THANK YOU VERY MUCH! 👍🏽

@InTheKitchenWithPaul Жыл бұрын

Thanks for watching! Please if you haven’t already subscribe and like the video and tell your friends about the page. Be Blessed!!!

@ladonnajohnson804 Жыл бұрын

I wanted to make these according to your recipe but you didn't list the amounts for each ingredient. You really should put the amiunts-not just a list of ingredients.

@basedsasquatch7387 Жыл бұрын

My guy is waaaaaay too careful with the pre-cleanse. Ain’t no bacteria surviving hours in the oven 😂A vinegar bath is super unnecessary

@InTheKitchenWithPaul Жыл бұрын

I appreciate your opinion. I’m of the opinion Better safe than sorry. If you don’t clean them with vinegar that’s okay. Thank you for the comment! If you haven’t already please like and subscribe to my channel and tell your friends!

@lesleyd2448 Жыл бұрын

Making this tonight!! Sub’d. THX.

@InTheKitchenWithPaul Жыл бұрын

Thanks so much for watching and subscribing! I hope it turned out delicious! Please share my channel with your friends!

@rileyjackfansmithandjones8238 Жыл бұрын

Here We Go! All Killer no Filler! Nice Technique, Nice Seasoning, and Method to Cook. Steeler Standard Country Ribs! Nice Job Chef!

@InTheKitchenWithPaul Жыл бұрын

Thank you for watching! I appreciate the comments! Please subscribe and share the channel with your friends! Steeler Nation stand up!

@daniellerandazzo Жыл бұрын

Making these tonight! Thank you!

@johnb.7596 Жыл бұрын

Bro. Paul, "Fantasterific" is my new word added to my vocabulary to describe my meals thanks to you. Your Smoked Turkey and Cabbage looks amazing, I'm a subscriber, Shalom!!! PS, I know there's some cornbread in the oven baking !!!

@InTheKitchenWithPaul Жыл бұрын

Thank you, thank you, thank you! I appreciate the follow and for the input. Please tell a friend and continue watching. Be Blessed

@kimberlyvalentino506 Жыл бұрын

dang i almost knocked the computer over.. masterpiece.

@MrPlaymaker2000 Жыл бұрын

Get out there Paul, u just got a new subscriber.... Thanks

@zannellerichardson4201 Жыл бұрын

Please send me the name and the manufacturer of the pot. That’s a nice size pot. I’m going to try this for Thanksgiving. Thanks for sharing and Happy Holidays.

@zannellerichardson4201 Жыл бұрын

Please send me the name and manufacturer of the pot. That’s a nice size pot. I’m going to try ur recipe for Thanksgiving. Thanks for sharing. Happy Holidays.

@dcrelief Жыл бұрын

looks really good. I think I'll try this, this coming weekend.

@InTheKitchenWithPaul Жыл бұрын

Thank you so much for watching! Please like and subscribe if you haven’t already and most importantly tell your friends about this page! Be Blessed!

@margiemerritt3053 Жыл бұрын

Just found your channel and I am making country ribs for dinner! Thank you Paul

@InTheKitchenWithPaul Жыл бұрын

You’re very welcome! Please like and subscribe and share this channel with all of your friends!

@nette49 Жыл бұрын

I love your videos, cooking techniques, recipes and instructions. But NOT your team! LOL! GEAUX SAINTS!

@tamberhaynes2212 2 жыл бұрын

Nooo lol I love the fat

@InTheKitchenWithPaul Жыл бұрын

Lol! That’s okay you can keep it! Thanks for watching! Please subscribe and share with your friends and family!

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