its an amazing dessert for the whole family

You are so welcome!

enjpy

You are so welcome

dont add the egg.. you must of followed a different recipe bro

black pepper, cumin, paprika, coriander, cloves, nutmeg, cinnamon, and cardamom

correct

Sugar

icing sugar

3 table spoons of icing sugar

its soo good

Thank you 😋

you can add any spices and herbs you please in the butter basting, its such a game changer

more coming soon :)

soooo good, let me know how it went

you can add any spices and herbs you please in the butter basting, its such a game changer

sooo simple to make, quick and delicious

you will love it!!!! let me know when you have made it

If you have them in the oven after the 8 mins (after they have been flipped) and put them in for 11 mins then it will be pink on the inside, 13 mins will just be enough for them to be medium to done so you get the meat to be cooked (thats how the family likes it) but also will keep its juiciness, as you can see the knife cuts it like butter, but I know what you mean, iv had things well-done in restaurants and its chewy and dry... this is not it even if you cook them for 13 mins they will come out perfectly juicy and buttery

Im going to check that out.

I find that toum is very temperature sensitive, either try using oil that has been refrigerated or add ice cubes when blending. It also helps if you grind up the garlic into a paste with salt first in a mortal and pestle before adding oil and lemon juice little by little

@@adamdurrani1071 i did the way first grinding with salt, then i add some oil and lemon juice but there is sth wrong with the recipe, 200 ml oil is too much, it smells oil

what type of oil you using? i make it this way all the time and so does my family and the taste is how you would expect traditional garlic sauce tastes like

This is a special recipe, taken me a while to get it perfect... So you will definitely love this ❤

Sorry it didn't work for you - try adding more garlic that should fix the issue

im all about easy delicious recopies... you definitely need to try this :)

Thank you 😋

Most welcome 😊

that sounds delicious...not sure if it will emulsify or not but im going to give it a go and get back to you on this :) as if it does work then it will be a smokey garlic sauce

It's a garlic and oil emulsion, a mayonnaise would be an egg and oil emulsion. Some aiolis use eggs as an emulsifier so the garlic and oil don't separate so you could call that a mayonnaise but generally it's not considered authentic Aioli.

@@mudassirfarooqui6338 you are correct I dont know what I was thinking

im using a cheap hand blender so I really doing think you need a super fine blade to make it

lol i won't... the amount of laughs i get from my bother and sister regarding my cutting skills is a joke lol however the recipe is delicious

the amount of times my siblings watched this to laugh at my knife skills lol, this was one of the first ever videos i made... to be fair still not very good with the knife.. but the food is delicious!!!. you must try.. especially this and the salmon dish on this channel

yes you def can use olive oil but also any neutral oil . thanks for the comment :)

@@DashDining Neutrol oil with full of Hexane, cancer oils you mean!

No one uses olive oil to make toum, it affects the flavour too much. Avacado oil is a good substitute but it's too expensive.

@@jordyharlem If you're poor and sick that's your problem, not mine. I would never use inflammatory oils with full of hexane. I am university educated and rich. I can afford to be healthy.

@@narniadan stfu you're giving small pee pee energy and you still live in your parents basement 🥱

My pleasure 😊

no need at all and comes out super creamy and tasty

no, no and yes (tahini is added) traditional leanese hommus you dont hadd garlic and onion so definitely don't follow us if you don't want to make authentic dishes :)

but it tastes great!!!.. also iv been brought up to have respect for food even if it not my cup of tea

@@DashDining And I was brought up to cook food properly. Don't make a smash burger tutorial if you don't know what you're doing.

we have made a video on how to make smooth garlic dip :) kzfaq.info/get/bejne/n9Waa5Z-2KuZoXk.html

let me know how you got along :)

every country has amazing food

i have all the ingredients in the video with images and ingredients listed when used

You are so welcome!

such a winner in the household

its a game changer

its sooo good.. let me know how it went, ramadan Mubarak

It's not juice. It's fat or grease.

its a smash burger so it becomes thinner, cooks quicker and believe me cooking it this way keeps its juiciness as your sealing all the goodness inside by shearing the meat