Traditional Creamy Lebanese Toum Garlic Sauce : Authentic Recipe

Рет қаралды 11,033

7 ай бұрын

Dive into the rich flavours of Lebanon with our step-by-step guide to crafting the perfect Traditional Lebanese Toum Garlic Sauce ( vegan ). Uncover the secrets behind this creamy, garlicky delight that's a staple in Lebanese kitchens. Join us on a culinary journey as we demystify the process, share insider tips, and guarantee you the most velvety, flavorful toum you've ever tasted. Whether you're a seasoned chef or a kitchen novice, this video is your ticket to elevating your cooking skills and impressing your taste buds with the true essence of Lebanese gastronomy. Hit play, subscribe, and let's embark on a mouthwatering adventure together! 🌿🍽️ #LebaneseCuisine #ToumRecipe #cookingtutorial

Пікірлер: 32

@daphnerodriguez9980 Күн бұрын

THANKS YOU GOODNESS 🌟 DAPHNE COTTON ALWAYS 💜, AWESOME

@Dados_kitchen 7 ай бұрын

This is so easy to make and tastes amazing !

@arvindnrc 5 ай бұрын

Thank you for showing us the easy way to this amazing receipe, appreciate it

@DashDining 5 ай бұрын

My pleasure 😊

@abidkoulailat9991 7 ай бұрын

I made this the other day with your recipe, was so good, just like restaurant garlic sauce

@DashDining 2 күн бұрын

and super quick too

@nsta6408 4 ай бұрын

Amazing recipe….What blade you used for the hand blender?

@DashDining 4 ай бұрын

im using a cheap hand blender so I really doing think you need a super fine blade to make it

@russmacc316 4 ай бұрын

Out of curiosity, I know this wouldn't be traditional but would this work with roasted garlic or would it not emulisfy?

@DashDining 4 ай бұрын

that sounds delicious...not sure if it will emulsify or not but im going to give it a go and get back to you on this :) as if it does work then it will be a smokey garlic sauce

@chahatalizaidi4290 4 ай бұрын

I made it look like a water

@DashDining 4 ай бұрын

Sorry it didn't work for you - try adding more garlic that should fix the issue

@stonetang5132 5 ай бұрын

no need to add Corn Starch?

@DashDining 5 ай бұрын

no need at all and comes out super creamy and tasty

@hutlazzz 11 күн бұрын

first time it work.. but with a white eggs.. today I tried again.. didnt work and I changed nothing. F me I scrapped lot of expensive olive oil and bunch fo garlic :(

@DashDining 2 күн бұрын

dont add the egg.. you must of followed a different recipe bro

@tttarms1970 4 ай бұрын

Isnt this just mayonaise? Aioli

@mudassirfarooqui6338 4 ай бұрын

It's a garlic and oil emulsion, a mayonnaise would be an egg and oil emulsion. Some aiolis use eggs as an emulsifier so the garlic and oil don't separate so you could call that a mayonnaise but generally it's not considered authentic Aioli.

@tttarms1970 4 ай бұрын

@@mudassirfarooqui6338 you are correct I dont know what I was thinking

@yarenb9863 3 ай бұрын

i did it but it s too yellow and liquid

@adamdurrani1071 3 ай бұрын

I find that toum is very temperature sensitive, either try using oil that has been refrigerated or add ice cubes when blending. It also helps if you grind up the garlic into a paste with salt first in a mortal and pestle before adding oil and lemon juice little by little

@yarenb9863 3 ай бұрын

@@adamdurrani1071 i did the way first grinding with salt, then i add some oil and lemon juice but there is sth wrong with the recipe, 200 ml oil is too much, it smells oil

@DashDining 3 ай бұрын

what type of oil you using? i make it this way all the time and so does my family and the taste is how you would expect traditional garlic sauce tastes like

@narniadan 5 ай бұрын

Vegetable oil ! Basically inflammatory seed oil 😂😂😂😂By the way olive oil has a yummy taste especially with garlic.

@DashDining 5 ай бұрын

yes you def can use olive oil but also any neutral oil . thanks for the comment :)

@narniadan 5 ай бұрын

@@DashDining Neutrol oil with full of Hexane, cancer oils you mean!

@jordyharlem 4 ай бұрын

No one uses olive oil to make toum, it affects the flavour too much. Avacado oil is a good substitute but it's too expensive.

@narniadan 4 ай бұрын

@@jordyharlem If you're poor and sick that's your problem, not mine. I would never use inflammatory oils with full of hexane. I am university educated and rich. I can afford to be healthy.

@jordyharlem 4 ай бұрын

@@narniadan stfu you're giving small pee pee energy and you still live in your parents basement 🥱