OH MY GOD THIS VIDEO FIXED MY TECHNIQUE!!!!! THANK YOUUUUUUUUUUUUUUU!
@vincepratico14 күн бұрын
how do you diagnose the valve coil with a multimeter or other method other than operational observation?
@Alrus521 күн бұрын
Hi, mi schreader esptmachone, says steam is out , so no steam. Any ideas? Thanks
@JoeySchaefer6426 күн бұрын
Love the tip about which direction the art should be oriented for right handed drinker.
@JoshuaSehkehporhАй бұрын
Wow
@johnlethlean4716Ай бұрын
interesting stuff and you clearly know your stuff Peter. On a basic, single group machine, why would the pressure be going crazy, not settling at the typical 1.5 bar? I have checked the two release valves for cleanliness and lubrication... all seems fine, but switching back on sees the pressure go right round the clock until there is a massive release.
@markmywords3817Ай бұрын
Now i know what SL means when I brew them. I thought it was weird that they're often mixed together in single origin coffee bags
@benjames23982 ай бұрын
what powder do you guys use for your chai latte?
@rpatel99012 ай бұрын
why do you need a shim? cant you just put in a new rubber gasket
@jerryhubbard44612 ай бұрын
What is the cost of this machine?
@frugalcooking5232 ай бұрын
Nicely done Video. Thank you. I di not know that I usually drink ….shloG :)
@braveh70422 ай бұрын
I have 8 pounds of Ethiopian coffee, divided into 4 bags of 2 pounds each. Can I put all of this coffee in a vacuum sealer and freeze it? Or should I divide each 2-pound bag and freeze it separately when I open it? Then, can I keep the remaining 4 bags at room temperature?
@Pawel-D3 ай бұрын
Fluffy cloud of joy 💛
@rubi73313 ай бұрын
W😂😂😂0, 5mm
@heifyoussef38683 ай бұрын
Just question . Why is the pressure valve open ? Is the pressure valve has to be replaced or the is something else need to be replaced because it coast over heat?
@Conan_19974 ай бұрын
What if the customer is a lefty 🤔
@rikhirajgiri32854 ай бұрын
What is the voltage of flow meter
@dypitersu4 ай бұрын
Where can i learn more about espresso machine? if machine turn on & the pressure gauge goes up to 15bars before it slowly come down 9 bars. How can i set it not goes to 15 bars. Just want max up to 12 bars? Is it this overpressure valve adjustment?
@polokucoch81124 ай бұрын
Pretty and Professional. Thanks for this.
@kerisek115 ай бұрын
I saw videos from the holy trinity (Hoffman, Hedrick, Emilee), but they never mention some tips, which you can hear here. Great video!
@dan138zig5 ай бұрын
what kind of magnesium chloride are you referring to, hexahydrate or anhydrous?
@p.a.n.j.a.t.a.n5 ай бұрын
Nice, what kind of silo’s are these and what make
@georgiachen28755 ай бұрын
the cute white thing serve besides the babycino ,is that sugar?
@wippet8311 күн бұрын
That’s a marshmallow 😊
@FaithAndCoffeeBean5 ай бұрын
Coolness ☕️👍🏽😎
@plurplursen71726 ай бұрын
the capacitor is shifting the current 120 degrees.
@shannyn076 ай бұрын
So wonderfully useful for a plant-based coffee shop (and a vegan at home), thank you!
@suriyat87736 ай бұрын
Thank
@jimjim70086 ай бұрын
Stupid video she thinks everyone is as professional as her. She doesn't take into account juniors like us who never frothed before. moving on to another video
@macnuggets29746 ай бұрын
i hooked up a 2 group machine today that hadnt been in use for a few months. once the water was turned on and the machine powered up water would constantly pour from the group head. I removed the top of the machine and noticed the flow control meter on the offending group head was flashing to indicate it was in use, it works the same as if I push a button on the second head the light flashes to indicate use. I was wondering what could cause this to fail and is there a way to fix it or do I just need to replace the part
@sorjames-itsachoice6 ай бұрын
🎉great Done ! Clean & on the point !
@tarrynvine90527 ай бұрын
Hi Peter, great video. Im getting water thru the group head when group handle is empty (only the left one-right is fine), its less water than normal but when the grouphandle is loaded I get no water through at all. I can hear everything working as normal but just no pour. Could this be a clogged/dead Brew Valve/solenoid ( are they the same thing?).
@trevorpollen71168 ай бұрын
I want to use baking soda NaHCO3 as my buffering agent. Can anyone tell me what weight of this mineral I need to mix with 1 litre of water to make 1000 ppm? I haven't been able to find a simple answer to this on the net yet! Thanks in anticipation
@viper04af6 ай бұрын
Dissolve 1.68g baking soda in 1L of deionised water
@trevorpollen71166 ай бұрын
Thanks very good of you to reply.
@szalif8 ай бұрын
Hello, I want to change the burrs on my compak f8 , at what grind size should I leave the grinder before I change the burrs ? Thank you
@nmcben8 ай бұрын
Fantastic presentation! 😊
@amanaciel73178 ай бұрын
Where to find those parts
@SK_SANOWAR_7868 ай бұрын
Thanks for your video very helpful for us,...!!! Keep it up 👍👍
@hymerlin11028 ай бұрын
I won't blame the milk again
@janmichaelsimon53429 ай бұрын
Does carbonate affects limescale including espresso machine
@dazzle129 ай бұрын
Thanks. Best video I have seen on DIY brew water.
@user-do5hd7zb4x9 ай бұрын
And remember I said un clogged not un clothed.
@ShinSuperSaiyajin9 ай бұрын
8:50 Damn, your demonstration of steaming milk with low-powered makes more sense now! No wonder if I position my steam wand the normal way (center but tilted to the side), the spin and aeration is way less. Thank you so much for this
@predragradnic4989 ай бұрын
Home machine? Idiots!
@hectorangellujanviera25539 ай бұрын
You can put vanilla in milk and it tastes much better at babyccino
@erharddinges88559 ай бұрын
Good info,but how to get one, and how to bulid in in my Turkish AKS1kg burner?
@jjg1963110 ай бұрын
Don’t you purge after steaming?
@telurkucing500610 ай бұрын
The only problem with this UV sorting, when try to sort natural, anerob process other similar kind process which use fermenting in their process. When shine the beans using UV light, it turn near all beans into glowing one. But its not problem to sort washed process
@wisedaniels10 ай бұрын
Can I get theory of this
@WeekendMuse10 ай бұрын
My soy milk looks silky but keeps sinking into the coffee until the very end where only a little amount of foam stays on the surface.