Definitely needed all these. Thanks for sharing!

OH MY GOD THIS VIDEO FIXED MY TECHNIQUE!!!!! THANK YOUUUUUUUUUUUUUUU!

how do you diagnose the valve coil with a multimeter or other method other than operational observation?

Hi, mi schreader esptmachone, says steam is out , so no steam. Any ideas? Thanks

Love the tip about which direction the art should be oriented for right handed drinker.

Wow

interesting stuff and you clearly know your stuff Peter. On a basic, single group machine, why would the pressure be going crazy, not settling at the typical 1.5 bar? I have checked the two release valves for cleanliness and lubrication... all seems fine, but switching back on sees the pressure go right round the clock until there is a massive release.

Now i know what SL means when I brew them. I thought it was weird that they're often mixed together in single origin coffee bags

what powder do you guys use for your chai latte?

why do you need a shim? cant you just put in a new rubber gasket

What is the cost of this machine?

Nicely done Video. Thank you. I di not know that I usually drink ….shloG :)

I have 8 pounds of Ethiopian coffee, divided into 4 bags of 2 pounds each. Can I put all of this coffee in a vacuum sealer and freeze it? Or should I divide each 2-pound bag and freeze it separately when I open it? Then, can I keep the remaining 4 bags at room temperature?

Fluffy cloud of joy 💛

W😂😂😂0, 5mm

Just question . Why is the pressure valve open ? Is the pressure valve has to be replaced or the is something else need to be replaced because it coast over heat?

What if the customer is a lefty 🤔

What is the voltage of flow meter

Where can i learn more about espresso machine? if machine turn on & the pressure gauge goes up to 15bars before it slowly come down 9 bars. How can i set it not goes to 15 bars. Just want max up to 12 bars? Is it this overpressure valve adjustment?

Pretty and Professional. Thanks for this.

I saw videos from the holy trinity (Hoffman, Hedrick, Emilee), but they never mention some tips, which you can hear here. Great video!

what kind of magnesium chloride are you referring to, hexahydrate or anhydrous?

Nice, what kind of silo’s are these and what make

the cute white thing serve besides the babycino ,is that sugar?

Coolness ☕️👍🏽😎

the capacitor is shifting the current 120 degrees.

So wonderfully useful for a plant-based coffee shop (and a vegan at home), thank you!

Thank

Stupid video she thinks everyone is as professional as her. She doesn't take into account juniors like us who never frothed before. moving on to another video

i hooked up a 2 group machine today that hadnt been in use for a few months. once the water was turned on and the machine powered up water would constantly pour from the group head. I removed the top of the machine and noticed the flow control meter on the offending group head was flashing to indicate it was in use, it works the same as if I push a button on the second head the light flashes to indicate use. I was wondering what could cause this to fail and is there a way to fix it or do I just need to replace the part

🎉great Done ! Clean & on the point !

Hi Peter, great video. Im getting water thru the group head when group handle is empty (only the left one-right is fine), its less water than normal but when the grouphandle is loaded I get no water through at all. I can hear everything working as normal but just no pour. Could this be a clogged/dead Brew Valve/solenoid ( are they the same thing?).

I want to use baking soda NaHCO3 as my buffering agent. Can anyone tell me what weight of this mineral I need to mix with 1 litre of water to make 1000 ppm? I haven't been able to find a simple answer to this on the net yet! Thanks in anticipation

Hello, I want to change the burrs on my compak f8 , at what grind size should I leave the grinder before I change the burrs ? Thank you

Fantastic presentation! 😊

Where to find those parts

Thanks for your video very helpful for us,...!!! Keep it up 👍👍

I won't blame the milk again

Does carbonate affects limescale including espresso machine

Thanks. Best video I have seen on DIY brew water.

And remember I said un clogged not un clothed.

8:50 Damn, your demonstration of steaming milk with low-powered makes more sense now! No wonder if I position my steam wand the normal way (center but tilted to the side), the spin and aeration is way less. Thank you so much for this

Home machine? Idiots!

You can put vanilla in milk and it tastes much better at babyccino

Good info,but how to get one, and how to bulid in in my Turkish AKS1kg burner?

Don’t you purge after steaming?

The only problem with this UV sorting, when try to sort natural, anerob process other similar kind process which use fermenting in their process. When shine the beans using UV light, it turn near all beans into glowing one. But its not problem to sort washed process

Can I get theory of this

My soy milk looks silky but keeps sinking into the coffee until the very end where only a little amount of foam stays on the surface.

great info,thank you