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@hovareq6044 7 күн бұрын
I found the liquid sepatated from the mascarpone solid at the bottom of the container. Is it badand unusable?
@creatiffy 8 күн бұрын
Love this recipe .Gino explains it all so well .
@ExecutiveMeeting 11 күн бұрын
Can you send me one of these
@Pawtooler 15 күн бұрын
Does Benito Mussolini ring a bell?
@cpg8000 15 күн бұрын
Beautiful video on all accounts! Bravo!
@cristinagil9665 23 күн бұрын
I literally love you Gino, you are my inspiration & my love!!!!!
@MrDreamwitch Ай бұрын
I have just bought one today ,here in Norway , looking forward to cooking my first pizza in it .
@Rebecca-zr3me Ай бұрын
Where are the ingredients measurements how we meant to follow the recipe chef 🙄
@JerryLewis-uu3pj Ай бұрын
Gino's the man👍
@Akitorbenov Ай бұрын
Gino, digli anche che per ogni pezzo di pasta linga spezzato, un italiano muore e un pezzo d'arte italiano si crepa! Do not snap the pasta when it is the long type, like spagetti or fettucine. It is a crime for which the interpol will investigate!!!
@Akitorbenov Ай бұрын
Ma hai un tuo canale?! Eh dai allora, ti seguo dall'Italia, deciso!
@tani7494 Ай бұрын
Gorgeous, sooooooo wish I was there ❤
@stuarthowells1151 Ай бұрын
The music offers nothing. I want to hear the chef. 80% of cooking videos are ruined by crap music.
@Indy_jaaa Ай бұрын
Gino I love you u h are better than Gordon Ramsay
@manasajagiri7496 Ай бұрын
No wonder my pasta was bitter because the garlic was burnt
@Ingrid0410 Ай бұрын
You are my favorite chef!!! Want to make all your recipes
@mtb27 Ай бұрын
Is that made in Italy?
@amalhamza4191 Ай бұрын
I really enjoyed this one thank you and have a perfect day ❤
@Cyberfako Ай бұрын
Where did you use whipped cream ??
@LouiseIngram-hd5yc 2 ай бұрын
I have a stash of anchovies especially for this 🐟 🫒🧄🍅
@johnnyjoseph8824 2 ай бұрын
This was so heartwarming to watch
@Chrissaces1 2 ай бұрын
Sorry gino, as much as I like your personality and TV shows, this doesn’t look like a great pizza done in an oven! If you’re doing pizza in an oven then the best dough prep on KZfaq for it is this one kzfaq.info/get/bejne/a9ukndOg3L23qqs.htmlsi=hd1m0pSezvRX3OFT
@matthieuboisvert6382 2 ай бұрын
how much time the reading journal part?
@matthieuboisvert6382 2 ай бұрын
can you write down the ingredient? 800gr flavor, etc....
@RohitShalin 2 ай бұрын
Where does the whipped cream goes?
@bonerone9247 2 ай бұрын
I can't fucking stand pizzas that are made uneven; i want every ingredient in every bite. Not just a mouth full of bread and tomtato sauce one bite, bread and cheese the next, or bread tomato basil. Stop being fucking lazy, evenly distribute the ingredients.
@Magestyland_95 2 ай бұрын
Eh vabbè raga.. che posto ❤
@dariot5160 2 ай бұрын
very well done!! personal opinion... I do love also short pasta alla carbonara, like mezza maniche.
@Mr.Bautista323 2 ай бұрын
I. M gino too but Bautista and Padilla I named after you gino my name
@user-dc9oi3el5d 2 ай бұрын
hi Gino i just watched u as a little kid doing the duet with maddie😂😂😂
@matteobolognesi7331 2 ай бұрын
Grande Gino! 👏🏻👏🏻👏🏻❤
@Skyhighatrist90 3 ай бұрын
He doesn’t say when to put the whipped cream in
@dariot5160 2 ай бұрын
I don't do it with whipped cream, but you can add it before the egg white...
@Skyhighatrist90 2 ай бұрын
@@dariot5160 I find the whipped cream makes it better and takes away the egg taste. Yeah that’s when I add it, after the mascarpone and before the egg whites . I was just noting that he doesn’t have the cream being added in the video.
@un_ubcribed 3 ай бұрын
When "Gino" got sent to prison in 1990s for burglary on Paul Young's house, most people thought he was finished. But then he changed his voice and his luck changed with it
@siobhanstrauss8492 3 ай бұрын
Gino you are dam fine
@margilbejko6859 3 ай бұрын
You disappointed italians by cutting the pasta wrap instead of smacking it on the table, and maybe some pepper on the sauce
@user-rl2ui1sv1m 3 ай бұрын
England was Roman long ago, so British Carbonara is also authentic Carbonara
@jesusmontero2216 3 ай бұрын
My questionnaires how do you say puta in Italian
@itismegarry 3 ай бұрын
I think you're watching. Computer screen at the same time? It looks like a blind dude listening to the video haha
@KINGKLIP987456123 3 ай бұрын
I come here because of the grandma joke about having wheels and being a bike, so funny. I love food, and I love cooking. Caio😍🥰🤩
@joshi3518 3 ай бұрын
I add dark Rum its fine with Rum and i used Navy Rum or, James Cook,
@tbozzo2092 3 ай бұрын
Forza italia Belo pizza gino bouna jornata seniore seniora
@PP-dh8du 3 ай бұрын
It would be great if the recipe appeared in the description. Otherwise, you can't do this miracle at home. Unless you start guessing.
@micheledesy 3 ай бұрын
Sei grande Gino!!!!!!!!!!!!!! ❤❤❤❤
@agliovestito8809 3 ай бұрын
First: no bucatini but spaghetti. Second: at least the double of water so you dive the pasta in one go without pushing it down. Third: strain the pasta half way through the cooking and start adding cooking liquor ladle by ladle reducing it each time. Fourth: when cooked and with a nice thick starchy liquid at the bottom, switch off the fire under the pan. Fifth: rest for 40/60 seconds depending on the quantity of pasta. Sixth: add the yolk and pecorino mix and Mix and toss. No addition of water is needed if you have done a good job. IMPORTANT NOTICE: crack the eggs, then WASH YOUR HANDS and separate the yolks as shown. … fairly depressing video….
@mrmongo23 3 ай бұрын
Cazzo ma dove è il mascarpone?
@graemepetty1864 3 ай бұрын
"Just an average guy who likes to smoke, drink etc". Forgot to say burgles peoples houses, robs people, doesnt pay his staff, doesnt pay the taxman, doesnt pay his suppliers. All in all nothing but a lying thieving slimy WOP with the morals and ethics of a slug. NOT TO SAY THE LOOKS OF ONE AS WELL
@bacheniki4303 3 ай бұрын
However, Gennaro's recipe suite to me best
@woodapplefixstation7384 3 ай бұрын
One of my favourite chefs😘😘
@luckyclover80 3 ай бұрын
The true recipe!! Yammy
@Ssfgs 3 ай бұрын
It was good but you forgot to say to turn the heat off when you add the egg mixture to the pasta otherwise you're gonna make pasta with scrambled eggs. Very important