Gino D’Acampo makes a traditional Neapolitan Pizza

Gino D’Acampo makes a traditional Neapolitan Pizza | Italian Food, Made Easy.

Рет қаралды 52,646

Жыл бұрын

In this video, Gino shows you how to make the ultimate family favourite, and what Italians are most known for… Pizza!
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Пікірлер: 54

@DanielLorey 5 ай бұрын

For anyone actually looking for the recipe: Ingredients For the pizza dough 550ml water 800g “00” flour 25g salt 3g fresh yeast 10g caster sugar 25ml extra virgin olive oil For the topping 2 x 400g tinned chopped tomatoes 15 basil leaves, plus 10 extra leaves to scatter on top 5 tablespoons extra virgin olive oil, plus extra to drizzle on top 1 teaspoons salt 3 mozzarella balls, drained and cut into ½ cm strips

@robertalbrechtsonnenschein4963 Жыл бұрын

Dear Gino, thank you so much for this video! 🌞🥇

@countrylifediary Жыл бұрын

Yesterday I was wondering why Gino doesn't have a youtube channel?!and Today You have it!!! 😍😜❤💋

@zsoltkomornyik8100 Жыл бұрын

Very beautiful the tomato and evrithing...10,10,10....😊😊

@TonyStarkChillinFromHeaven 4 ай бұрын

Ma come! No poolish?🤌🏼 great video!🎉

@misomarek6400 Жыл бұрын

Gracias Gino

@sakindra Жыл бұрын

🇪🇸🇪🇸🇪🇸 Hi! I like Gino very much. The trick of heating the oven to the maximum before putting the pizza in has helped me to avoid burning them or leaving them uncooked. What I like most about him is that the recipes he teaches are easy and "quick" and the detail of giving the cooking times is what I value most. At home we don't stop eating his minestrone soup and his meatballs in tomato sauce, etc...

@alessandrom7181 11 ай бұрын

Italian cuisine is "easy" and balanced that's why it is good.

@matthieuboisvert6382 2 ай бұрын

how much time the reading journal part?

@JosephineNo1 4 ай бұрын

How much yeast in the water? One package, 1/2 package...? AND, do you add to flour right away without letting the yeast bubble up (as per your video)?

@MrMurph73 Жыл бұрын

How much yeast and salt? Please give the recipe

@martinredr Жыл бұрын

Mamma mia!

@shimronbenjamin9541 Жыл бұрын

The yeast and water mixture, is that water at room temp? Or is it warm/hot water?

@ClashHD Жыл бұрын

please dont do it like he did, start with the water first and then add the yeast from 1-5 grams of fresh yeast, then 700g of 00 flour and mix, after you mix you add 30 grams of salt and if you want some olive oil, thats it, and make it rest at least 8 hours in normal tempoerature, the water is also normal temperature, for the tomatoes each 100 grams is 1g of salt, and the mozzarella, cut it 3 hours before and make it lose some of the water, cook the pizza and when its 80% coock then you add the mozzarella.

@HydroSnips Жыл бұрын

Warm water. Ignore the guy above, if you see “correct order” then they’ll just be quoting a version they’ve seen, there is no right or wrong way.

@proteinpapi7595 Жыл бұрын

@@HydroSnipswarm water will kill the dough. Come on people! These are basic stuff, stop giving advices if you don’t know the least about neapolitan pizza.

@jamesmarson9025 7 ай бұрын

30g of salt is excessive @@ClashHD

@qualar 9 ай бұрын

On what planet does traditional Neapolitan use sugar and olive oil in the dough?

@matthieuboisvert6382 2 ай бұрын

can you write down the ingredient? 800gr flavor, etc....

@sharadgarg2 Жыл бұрын

Dough doubles in 20 mins ?? 😂😂, seriously? 😅😅

@corradomurals Жыл бұрын

Margherita Pizza is still THE BEST! too many ingredients take away from a good pizza!

@peterlohnes1 Жыл бұрын

San Marzano tomatoes only please...you can get them canned if you have to.

@HydroSnips Жыл бұрын

Not everyone has canned San Marzanos near them, o Canada, does that mean they’re forbidden from making pizza? lmao

@malchir4036 10 ай бұрын

4:30 you can literally see the raw dough. This was like Gordan Ramsey's grilled cheese sandwich, a complete fuck-up of a basic dish with the chef too arrogant to do a reshoot.

@tagaleao Жыл бұрын

No recipe. The crust isn't cooked all the way. it's almost raw on the bottom. no crispy "test"...

@scottayling5835 Жыл бұрын

No poolish?

@LukasAndZero Жыл бұрын

This pizza will make you feel more like you're in Brixton rather than Naples. The dough should have higher hydration and more fermentation time. Should be airy and soft inside, crunchy outside, also he burned the basil. Definitely not Neapolitan Pizza. He's a good chef though.

@NZL50505 Жыл бұрын

Come on Gino you can do better than this! Gino: “If you follow my instructions trust me everything is going to be ok”. Audience: “What instructions? All you said is 800g flour. No other details.” 😢

@matthewjackson2656 7 ай бұрын

well if you can read you will find the instruction details written in his mind

@JohnGiegerich 2 ай бұрын

@@matthewjackson2656koooo 4:39

@Abc-we4ry Жыл бұрын

Sugar?😢😢😢

@malmn Жыл бұрын

This "recipe" is useless. How much oil, sugar and yeast?????!!!!!!!!

@zsoltvincze5581 Жыл бұрын

Oil, zero, neopolitan doesnt have oil... Sugar, zero, Neopolitan does not have sugar. This would fail the certification.

@malmn Жыл бұрын

@@zsoltvincze5581 What a retarded comment. Did you even watch the goddamn video?

@peterlohnes1 Жыл бұрын

@@zsoltvincze5581 Not to mention he doesnt use San Marzano tomatoes.

@mysticgeneie4668 Жыл бұрын

It’s just a pizza guys ffs.

@malmn Жыл бұрын

@@mysticgeneie4668 No, it's not a pizza. It's a fucking recipe. And an incomplete one at that. In the end, this is a clickbait video.

@b0stj4n Жыл бұрын

As soon as you put in the oil and sugar I knew you are not true to the traditional Neapolitan Pizza. I hope @Vincenzo's Plate sees this.

@BelfastPizzablogger-nm6po Жыл бұрын

How is this guy Italian lol

@TheJimNorth Жыл бұрын

That’s ah nicea homemade pizza. But it’s not Neapolitan.

@JKgaming1 11 ай бұрын

too much flour, not hot enough oven/stone. why chopped tomatoes, sad

@user-zq9yp2ic2c 5 ай бұрын

Gino!….I love you. You make me smile so much… but this is NOT pizza Napoletana!!!!! I am a professional pizzaiuolo and you’ve broken every rule there is. Please let me show you how it’s done properly.