Love your videos!

Subscribed after seeing this video! Wish I would have found your channel sooner... love learning from those who have old recipes that can't be found!❤

You are a gem. Cant wait to visit Wayne!!

Qiestion? How many peppers/ green and jalapeno? You did not say

How many peppers?

BUY HER JELLY, BUY HER JELLY, BUY HER JELLY, BUY HER JELLY. BS tips ntricks, B.

I'm a seasoned cook and I just pitched my piece o' chit kitchenaid food processor, just like yours. Amazing how you omit the amount of most important ingredient-the pectin.

What if I use a powder pactin how much should I put for this recipe?

Whoever has the camera should focus on what you are doing and not on you.

I keep my lids in a little pot on back burner on warm while I'm making my jelly. Jars are in oven on cookie sheet 250 degrees. Everything is nice and above warm.

I do keep my clean jars on the oven at 250 degrees until I'm ready for them.

So glad to see this !!! I always seed my jalepenos but never again!

Just love the way you show how to bottle cook

Where can i get those 2 oz jars with lids?

I’m 8 years late to the wonderful world of pepper jelly production😂. I will most definitely purchase several of your products soon. They look so delicious and I’m pretty sure it’ll pair nicely with any protein, veggie or fruit. I’m gonna try some on some smoked pork ribs whenever I get mine❤️. I really enjoyed your video, it was very informative and easy enough for this oilfield roughneck to follow the instructions 😂😂😂 much love, respect and blessings from south Texas. God bless you and yours Mrs.Sandra

❤❤❤

That pepper jelly looks wonderful. I need to try this.

Love the video, hope you guys purchased a gimble. It would help steady the shots.

First time I have heard of Fiddleheads, Pepper Jelly,? 🇬🇧🇬🇧

Sandra, if it’s such a family secret why are you publishing the video? If you’re advertising your products say so. Your video comes off as a tease. Yes, the jelly looks good but the audience is left disappointed. I’m disappointed because there is no recipe to follow.

Thank you very much for making this informative video. I cant wait to make own pepper jelly!

You didn't say how many cups of sugar you used. Or how much pectin you used that would be good to know

Shit job on the camera.

Peut-on avoir la vidéo en français s'il vous plaît

This looks really good. I'm gonna make one.

You are so engaging! I am trying cranberry pepper jelly for the first time this Thanksgiving. Your tips are very helpful! Fingers crossed I turn out something the family will enjoy! Thank you!

Hi Sandra, what brand of food processor are you using?

If you have never had pepper jelly, make or buy the large jar because it is Sooooooo delicious on cream cheese with crackers.

Very nice video! I have made jelly before but have to try your way adding the lemon is interesting! They look great!! Thanks

There's something in Alaska 😮

Why do you add so many bell peppers to your jelly?

Geez cannot watch b/c of the camera movement 😭

I don’t know what the purpose of this video is if you don’t give the quantities. No interest in Grey Goose anything. Thumbs down for me!

LOVE this recipe and your video is so pleasant to watch, very helpful. I do not care for peppers but love this - I followed what you did as closely as I could with no recipe and mine came out so well - Yours must be fantastic! Thank you so very much for sharing. I'm looking forward to more videos from you.

Please ask the photographer to not move around so much & keep it in focus. . I had to quit watching beck was getting dizzy.

Your tips are great, and I've learned well from your teaching. I'm finding useing scales in grams seems easier for my thich head. Thanks, Lady.

Looks nice. But if you don’t give the people proportions and quantities it is just a show to see, because we don’t have the experience, so it’s a risk to do it and waist your time and products. 🙁

Do you have to add something to your red peppers to get them to blend that smooth and liquefied. Such as do you add water. Or the real question I guess I’m asking do you freeze them and then blend. My never come out that smooth and I do have a higher end blender, but there still a thick paste rather than a soupy mix like you dumped in

I really enjoyed that. I'm amazed at the amount of sugar needed though. Could I use LIME instead of lemon? Can I SCOTCH BONNET peppers instead of jalapeños?

Jalapenos are not ot when still young (seeds immature)

Thank you mam. Just harvest 8lbs of fresh jalapeños from ma garden and I don’t want any to go to waste. This will work perfect for some of them

Thank you mam. Just harvest 8lbs of fresh jalapeños from ma garden and I don’t want any to go to waste. This will work perfect for some of them

i appreciate u showing this tips, however it is amiss because it is missing the MOST CRUCIAL STEP TO MAKE A SUCCESSFUL OUTCOME - CORRECT RATIO OF PECTIN SUGAR AND FRUITS. Everytime one makes it and it didnt work or set well, they will just be frustrated.

You don’t wipe the rim of the jars before putting your lids on?

👏🏻👏🏻👏🏻💜

what on earth is a "fiddle head"?

Wonderful video, Sandra I have watched this vide many times!

I love your common-sense approach to jelly making. Thank you for this informative video.

You don't process the jars after they're filled?

I am just so happy that I discovered this video (4 years ago) - I watch this video every year to give me the confidence I need to begin processing. Even though I have made jellies for a few years now, I still feel like a beginner. Thank you for helping newbies like me get the confidence to try! Here I go - I cant wait!