Tips and Tricks to make Pepper Jelly, revisited ~ no measurements, Cranberry Orange Clove variety

Рет қаралды 43,071

Күн бұрын

Two seasons ago I uploaded my first tips-and-tricks video. Here, I revisit the topic.
Learn my tips and tricks to making delicious pepper jelly, with no steps skipped. I do not give measurements because my recipe is a family secret handed down to me from my grandmother, but the basic principles can be applied to your own cooking with pepper jelly.
Buy my delicious pepper jelly on my website:
greygoosegourmet.com
Join our Facebook page: / greygoosegourmet
Follow us on Instagram: / greygoosegourmet
Thank you for supporting us!
~Sandra
Owner and Cook
Grey Goose Gourmet
536 Main St.
Wayne, Maine, 04284
Phone: (207) 557-2384 or (207) 685-3252
Email: greygoosegourmet@gmail.com

Пікірлер: 106

@suzycowan5072 6 жыл бұрын

Sandra, I really enjoy watching your videos.... You are very inspiring to the rest of us out here. I can't wait to try these flavors together. Thank you so much and I look forward to your next video. Again, thank you.!! ~SuzyJCinColorado~

@cyanl1 4 жыл бұрын

I love you! "Don't waste any product'. 'Make sure you get it all'. You're my hero!

@jamielonghurst6373 7 ай бұрын

You are so engaging! I am trying cranberry pepper jelly for the first time this Thanksgiving. Your tips are very helpful! Fingers crossed I turn out something the family will enjoy! Thank you!

@my2jedi 4 жыл бұрын

This was so much fun to watch! Thank you!

@chorizo669 6 жыл бұрын

LOVED IT SO MUCH..THANKS FOR ALL THE TIPS!!

@rhondahauser6443 3 жыл бұрын

Oh my goodness thank you so much for the instruction.

@simplegrower5838 4 жыл бұрын

I am totally making this for Christmas gifts. Thanks.

@jartotable Жыл бұрын

These jelly videos are my go to. And watching you pour is mesmerising.❤

@carlabattle7014 4 жыл бұрын

Your pepper jelly is amazing. Thanks

@DixieDoodles 6 жыл бұрын

Looks wonderful! I’m inspired to try making some. Thank you for all the tips. This flavor sounds delicious too 🌶

@kayluster7671 4 жыл бұрын

Thank you for sending me the pepper jelly I ordered. It is fabulous! I was pleasantly surprised with the hand written note you enclosed. I've really enjoyed the jelly! Thank you!

@greygoosegourmet7366 4 жыл бұрын

Thank you so much and for sharing:)

@michellem5997 5 жыл бұрын

I love the jars

@diannawhite9458 4 жыл бұрын

Love your videos. Especially love your kitchen, or at least what I could see of it. Love, love, love it!

@greygoosegourmet7366 4 жыл бұрын

Thank you so much!

@thelmacarter 4 жыл бұрын

I have that blender and it is the best! Got one of the first ones. That jelly looks good!👍🏼

@OhMaryJo 4 жыл бұрын

I just ordered Original and Cherry. I can hardly wait!

@MYPERMACULTUREGARDEN 4 жыл бұрын

Another wonderful jelly making video ! New friend !

@haydeemahannah764 4 жыл бұрын

I am learning so much from you utube. You speak softly and can be understood. Thank you

@greygoosegourmet7366 4 жыл бұрын

I'm so glad! Thank you for following.

@ljdewalt7482 4 жыл бұрын

You inspired me to once again sell my Arizona based Jams Desert Holiday was my first jam when my Husband brought a case of very ripe Pineapples just before Thanksgiving. Cranberries and pineapple and I was on the go. I made and eventually sold my jams Desert Heat just never jelled up butt with your tips I can do Heat, Hotter and Hottest.Cannot wait to try.

@jamesbaker9677 4 жыл бұрын

You are amazing Ms. I love your stories and your cheekiness. But this pepper jelly is just divine. Never heard or seen of it. You so deserve success because you are a quality producer.

@greygoosegourmet7366 4 жыл бұрын

Thank so much for your comments and support :)

@valeriepowell1736 4 жыл бұрын

I watched your last video quite a few years ago when I started canning and just saw this one today.I enjoyed them both and really gotten into canning everything...LOL go big or go home right. I started pressure canning also and can say I think that is my favorite only to grab a few jars and have a home cooked meal in minutes. I do wished you would have given amounts but of course that's your choice most of us who can can figure it out. It's because of the time and money I wasted when I was starting out I say that and some of us don't have hand me down recipes. I do love your little tips and tricks they are helpful thank you.

@valeriepowell1736 4 жыл бұрын

Wow, I just made Jalapeno pineapple jelly today first time! How long do you think it should sit before I try it? I try not to taste things for at least 4 weeks, do you have a better suggestion? I love anything canned jarred or whatever. When I was just a kid and I'm 59 now... whaaaat whoa...lol. My girlfriend's mother canned everything I was so in love with her kitchen...... the little Italian man down the road made sauce or gravy with raisins and I swore I'd learn to make it when I grew up! I just love this and now it will always be a part of my life. Thank you so much....

@glindasabala3942 3 жыл бұрын

loved waching your video! Going to try making some!

@viviangerard459 3 жыл бұрын

love watching the video

@ferneoneil506 4 жыл бұрын

Great ideas

@ashford4884 4 жыл бұрын

Just discovered your videos .....absolutely love them!!!!

@greygoosegourmet7366 4 жыл бұрын

Glad you like them!

@johnjude2685 2 жыл бұрын

Today I came back to say sorry for my behavior yesterday as You do say not a respie but showing basic good tips of canning of which you done a super great job showing canning skills, For which I am lucky to receive your knowledge and your video is extra good. Thanks for the teaching Lady, I found this helpful.

@greygoosegourmet7366 2 жыл бұрын

Thank you, John. I appreciate that.

@charlottewhitecrow4491 4 жыл бұрын

Love watching you! Your pepper jelly looks amazing! Thank you for sharing your recipes with all the tips! I've been canning since I was a little girl with my family. I tried to make the pepper jelly a few years ago and I failed. Thank you for the tips. I am going to try it again. Charlotte Whitecrow

@marthateague7756 Жыл бұрын

Thank you for sharing how to process the peppers for the freezer. I am getting a lot of habaneros, Jalapenos peppers this summer. So happy I can process and freeze them for making pepper jelly this winter! I really enjoy watching your videos!

@greygoosegourmet7366 Жыл бұрын

Thank you, Martha ❤️ Happy PJ making!

@TEXASdaughter 4 жыл бұрын

You don't have to water can them for 10 mins or so?

@deanacanfield200 3 жыл бұрын

You made it look so easy and quick that you inspired me to make pepper jelly after I watched your other tips and tricks to green pepper jelly......!!! And I did and it is so good. I just can't believe I made pepper jelly LOLOL Thank you so much for doing these videos. I'm going to experiment with some other new pepper jellys........I'd do cranberry but they are not in season yet.....not even in the freezer section. =) Thank you again and God bless.

@georgeslehner7733 2 жыл бұрын

You are very inspiring! Sandra, je suis tombé sur ce vidéo en faisant des recherches sur la gelée de piment fort! Je suis tombé sous le charme de la façon dont vous animez vos vidéos et le récit de votre histoire. Merci de partager votre expertise. Je suis fan! (If you don't understand french use google translate) I'm in love with your tutorials, Thank you !

@mapleflagg7744 6 жыл бұрын

Love your demonstration videos. You are a pleasure to watch. Keep making videos, I really enjoy them and I know I’m not alone in that. 😊

@tracyc380 3 жыл бұрын

wow very nice my son loves mangoes can you do a video on making your mangoes pepper jelly I would love to try and make it for him thank you for sharing from Australia

@sheilarogers8719 2 жыл бұрын

Love clove jelly beans

@Mickey-jn8hz 2 жыл бұрын

That must be so good with turkey…yum

@greygoosegourmet7366 2 жыл бұрын

Absolutely!

@SuziQ1207 3 жыл бұрын

When do you have this available in your online shop? Looks so good.

@joshsneed7439 4 жыл бұрын

I just order some!!!

@cassiebattey5477 11 ай бұрын

The jelly looks wonderful!! Do you not have to water bath your jellies?

@bettylou2892 Жыл бұрын

Love this , I make pineapple pepper jelly, wish I had the amounts of sugar in your recipe . 😊

@stephaniavanvolkenburg5424 8 ай бұрын

Do you have to add something to your red peppers to get them to blend that smooth and liquefied. Such as do you add water. Or the real question I guess I’m asking do you freeze them and then blend. My never come out that smooth and I do have a higher end blender, but there still a thick paste rather than a soupy mix like you dumped in

@shellpie1 4 жыл бұрын

this is one of the best food channels i have seen. so comfortable and pleasing to watch. Please get back on KZfaq and make more videos.

@simplegrower5838 4 жыл бұрын

Do you have a cookbook? I will check the Google machine. Love your videos.

@debrajuarez2130 4 жыл бұрын

How do i order jar labels

@mozammedabdallahmozammedab6146 9 ай бұрын

👏🏻👏🏻👏🏻💜

@wandagassaway5054 Жыл бұрын

Hi Sandra I really enjoy watching you but I do have 1 question Do you not have to water bath or pressure can your jelly? I'm just wondering please let me know. Thank you. And I will keep watching you

@Vote4Pedro211 3 жыл бұрын

Where do you buy those jelly jars? I’d like to try using ones with the lids like yours. Thank you for this video. I really enjoyed it!

@greygoosegourmet7366 3 жыл бұрын

Thank you! I have a supplier in Yarmouth, Maine. Best to you. 😊

@ExpandMyLife 4 жыл бұрын

Everything you make is so pretty. I'm new to your channel and new to jelly making I'm about to make my first batch. What kind of jars do you use? The only kind I can find locally are the kind where the lid is in 2 pieces and you have to do a water bath afterward. I like your way where the jars get flipped upside down. Can you please tell me what kind of jars you use and where I might purchase them from? Also, are the lids reusable? Blessings from Ontario, Canada.

@greygoosegourmet7366 4 жыл бұрын

Thank you! I buy my jars in bulk from a local distributor. My lids are a one-time use.

@mattgetchell3849 6 жыл бұрын

Great video and you should have your own TV show. Star material...

@Pinchshot39 3 жыл бұрын

I can never figure out how much pectin to put in. I put in a whole packet for 8 cups of peppers. Came out too thin. Can I throw it back on and put another pack of pectin in?

@The1royboy 4 жыл бұрын

Looks like you have just completed my Christmas list. What is the shelf life? Might like to buy some summer recipes now, if ok.

@greygoosegourmet7366 4 жыл бұрын

Sounds like a wonderful idea! The shelf life is 18 months from the date it's made.

@samarzeineddine3179 3 жыл бұрын

Do you ship products to lebanon

@user-rq1vc8hu6w 3 жыл бұрын

Good morning, please provide the brand name of the apple cider vinegar you use in your jalapeno pepper jelly? Thank you!

@tammyc1903 3 жыл бұрын

That is one mammer jammer blender you have there!

@rui2565 4 жыл бұрын

This recipe looks better than the green one

@teresalindholm3166 Жыл бұрын

Hi love tour jelly I am sauces chunteys would love to do jelly love all your stuff you do I need help south Africa teresa

@sheilarogers8719 2 жыл бұрын

Do you taste all that vinegar

@dakotadarling8760 3 жыл бұрын

I want some cranberry orange clove pepper jelly but didn’t see it on the store list! 🙆‍♀️

@greygoosegourmet7366 3 жыл бұрын

It's one of my seasonal varieties that I will have in September 😊 Keep an eye open on my Facebook and Instagram page where I will make an announcement. Thanks so much!

@dakotadarling8760 3 жыл бұрын

Grey Goose Gourmet sweet!!!! Thanks

@kathykieler8174 Жыл бұрын

Could you use sure gel instead of pectin?

@DeanTX 9 ай бұрын

Sure Jell is pectin

@janerobinson8718 3 жыл бұрын

How many cups of sugar and pectin in this jelly . You did not mention this in video.

@copperhousefarm4794 5 жыл бұрын

I wished you would have given the recipe for this jelly.

@cyanl1 4 жыл бұрын

Did you not hear her say she doesn't give measurements because it is her own secret recipe and the video is just for tips and ideas

@diannaa6189 4 жыл бұрын

@@cyanl1 Norma you seem to be in charge of reply with a snark. I hear her say it also .. it is still maddening to not know the measurements. Yes we all heard her.

@evanvorous 4 жыл бұрын

I do not believe copperhouse farm understood that. If they had, they wouldn’t have wished for the recipe.

@jeanieus2221 3 жыл бұрын

No water bath after putting your fingers in your sterile jars?

@rhondahauser6443 3 жыл бұрын

Is there a brand of pectin that’s is better than another?

@greygoosegourmet7366 3 жыл бұрын

Sure-Jell or Certo work very well.

@rhondahauser6443 3 жыл бұрын

Thank you! Love love love your video!!

@greygoosegourmet7366 3 жыл бұрын

@@rhondahauser6443 ❤

@johncoffey8645 Жыл бұрын

As far as the jelly setting up.... "Taking up to a week". Would it help, if you placed them in a fridge after the jars have cooled, to help the jelling process, if you are in a rush?

@greygoosegourmet7366 Жыл бұрын

Hello John, The Refrigeration does help but it doesn't necessarily resolve it on the long term. It surely works though when you want to use it more readily. Thanks for sharing this😊

@johncoffey8645 Жыл бұрын

@@greygoosegourmet7366 Thank you so much for the quick response... Wasn't expecting that ❤️... I put up one of your other recipes (2c jalapenos & 6c of bell/banana). As stirring and removing the spatula, everything was solidifying, but once I poured it into the jars it didn't want to set. I will wait a few days, and see. Again thanks for the response.❤️

@greygoosegourmet7366 Жыл бұрын

@@johncoffey8645 please keep me posted on the outcome😃

@janecerra4333 2 жыл бұрын

Hello, how can I order your jelly?

@greygoosegourmet7366 2 жыл бұрын

Please go to my website, greygoosegourmet.com Thank you!

@frederickamclaughlin602 6 жыл бұрын

Can you tell me how much pectin and sugar you used for this cranberry Orange clove jelly.. I love all your video I picture myself next to you watching every step you do. Sending a wave from Euharlee Ga

@DiannaAtherton 4 жыл бұрын

She does not share her recipe. She is here to sell her product

@JenaTuckerAquariums 4 жыл бұрын

Hi Missy, I am practily your neighbor. I live in Cartersville Ga 😊

@jacques-ldube2921 4 жыл бұрын

Regarding contamination, Wear gloves, cover hair, sanitize pots and LIDS in boiling water on the stove , not running water, it's full of bacterias.

@josettenazaire2347 4 жыл бұрын

Jacques-L Dubé You are right Jacques process is good enough for home use not for commercial distribution

@jacques-ldube2921 4 жыл бұрын

Josette Nazaire. FALSE. Home Canning tools and containers must absolutely be sterelized in boiling water. It is not safe at all to use hot water from the tap, even for home canning. Please verify with your State department of Health and Agriculture.

@jartotable Жыл бұрын

Her hair is most always pushed back. Her hands are being constantly washed over and over again. Lids and jars no longer need to be sterilised with boiling water if the contents reach boiling point, in fact they recommend no longer doing it lids as it ruins the rubber, according to latest regulation. They just need to be clean. And lastly, how do you know whether or not she has a 5 part filtration system under her tap. That jelly is sooo hot it will burn through skin. Killing all possible bacteria it comes into contact with. Everything is up to standard. Chew on a chill pill to regulate your judgemental attitude.

@teddyknight4762 Жыл бұрын

Hi Sandra, I 💕 love you! Your so nice and have such a gentle warm kind way about you, and those are qualities I love deeply! I love 🔥🥵 hot and am going to do hot blueberry jam tonight. I've got my peppers 🌶️🔥 and did some research on what part is hot. Do you have any input on this? I'm a kamikaze cook or kooky cook, I always try to fudge about with recipes the first or even second time out, and the results can make me cry 😭😢. I don't know why I'm like this but that's the way I am. My apple crisp is just getting done so I better get it out of the oven now 30 minutes exactly. Bye, I love you see you later 😘

@jettereq272 9 ай бұрын

i appreciate u showing this tips, however it is amiss because it is missing the MOST CRUCIAL STEP TO MAKE A SUCCESSFUL OUTCOME - CORRECT RATIO OF PECTIN SUGAR AND FRUITS. Everytime one makes it and it didnt work or set well, they will just be frustrated.

@titasmom678 Жыл бұрын

New to your site. Watched this topic from 7 years ago and had to stop due to the jerky camera movements, especially when it was sped up. This one doesn't seem to be sped up but please stop having the camera move around so much it's very difficult to watch. Granted this video is from 5 years ago so maybe you have been told this since then. Wow! Very hard to watch this channel

@henriettadixon3222 Жыл бұрын

😢I think that it’s sad that you are too cheap to share the recipe for that beautiful jelly, but you want people to order it from you. I guess that you probably think that someone would sell it, well you’re probably right but they might need the money to help them pay their bills, however, I would just like to make to eat it and share it with others to whom I would have referred you to them when asked where the recipe came from. Now what I am going to do is try to figure out how to make it myself. Thanks.

@jeanettehollabaugh1108 4 жыл бұрын

With no measurement , what is the use of this video to us?

@deborahbarone1465 4 жыл бұрын

Google jelly recipes, there are loads. Good luck!

@francesdelatorre2937 4 жыл бұрын

What is the point! No measurements! Why waste my time....

@deborahbarone1465 4 жыл бұрын

Check out Google, you’ll find loads of recipes and you can adjust to your taste and make any flavor you wish. Good luck, I know you’ll find some amazing recipes.