Picnic shoulder?

Not everybody has a heat gun

ขอทราบข้อควรระวังหน่อยครับ พอดีพึ่งได้ pellet smoker 770 มาครับ ผมเห็นมีคลิป pellet smoker ระเบิดเราควรระวังยังไงบ้าง และควรเริ่มสตาร์ทการทำงานยังไงบ้าง ผมทำความสะอาดแล้วครับ

Does the smoke tube give off clean smoke

OMG thank you, the heat gun was so much easier then how i was trying to do it

WTF...I've had this same smoker for 2 years now & never knew this, I could never ever get that damn temp down. I don't believe Masterbuilt says this anywhere on the manual. Thanks for the awesome tip. I'll have to try that next time I'm ready to smoke!

great job and great video, I like that tip, I thought turning the tank lower would do it

My god did you run that brisket over with a lawn mower before you put it on the grill?

How long did you some the brisket for before you cooked it?

Thank you so much. I’ve been struggling with the smoker and this tip is just the trick.

Moved a heat deflector on mine so it sits above the burner 5 sec and shut that burner off. So yeah I m half gas.

Dude! Heat gun is genius!

I just use the fire starter cubes and light it with a match. No biggie.

YOU ARE AMAZING! YOU JUST SAVED MY FOOD! lowest setting and it was hitting 400!!!!

The number of boomers losing it because you picked grams when they don’t even have a scale is why we lost Vietnam.

You. Are. The. Man. 3 years I have been trying to solve the temp issue. Have the Moke Hollow Pro big smoker. With 2 trays. I smoke a lot of Polish style sausages and need to be at 120 to 140 in temp for hours. This smoker is great. But even with just one burner I'm allways up to 190 to 200 at lowest setting. So had to smoke winter time and keep doors ajar. So loosing flavor from that smoke. I tried this on both burners and it works like a charm. Can't belive I did not find your solutions sooner. Have been looking everywhere and did not want to mess woth the jet replacement. Right now my bacon is causing at a nice set 170F and I can save miles of walking back and forth. You have the only simple and instant solution to the temp problem on all manual smokers. And they are the best after all. Thank you

thank u for the advice im cooking today ..

Good man!! I just did my first cook on my MB 340 thermo- pro 2-12-22. I' m not sure it they fixed the low setting.I did beef back ribs+ they came out great.I did not experience "Too Hot' on the low setting.Maybe they fixed that problem.But your solution seems to be the best! Right- on brother!

yes!!!

Talking over the heat gun blower no good lol. Great video though man. Thanks for info.

The first time I used my 12 inch tube, I was doing a 9lb pork butt with it. I wanted to super smoke it. When the tube was done burning, I decided to refill it. When I lifted it up, the ashes shot out and dropped all over inside my Pit Boss! So now I put a piece of aluminum foil under it that is large enough to wrap the tube before I remove it. That way no ashes drop on your food or in your cooker! On long cooks I may fill the tube again and this really keeps the ash under wraps when I pull the burnt tube out... Good Smokin Y'all!

You had to light it two more times, I'm using a kitchen torch, but the real key is to microwave the pellets for 1 1/2 minutes. It gets them dry, and they stay lit.

I am smoking a tri-tip right now and having trouble keeping the temp low and thought I'm sure someone has figured this our; thanks!

You are the best thank you

I just purchased a smoke tube. I couldn’t find my torch and I went looking (on KZfaq) for another option. Your video popped up and I knew exactly where my heat gun was. My 12 year old (he loves using the heat gun) and I then set out to try your tip and it worked SO INCREDIBLY WELL! Thank you sir. Big thumbs up and you now have a new subscriber.

Butane is a bastards gas.

That is great i am making summer sausage this week it calls for 120 degrees the lowest i could get before was 225 and if the pan ran out of water the temp would skyrocket.

Thanks, you just saved me so much time & frustration!

Thumbs down. Can’t understand a word with the lighter going...

Helped so much

I use a butane torch ,take no time.my question is does the tube add enough heat that in messes with the temp on the smoker

just ordered mine the smoke it produces is crazy.and the heat gun made me question like what are u doing my answer was given seconds after.

I heard a tip to microwave the pellets for a few minutes before putting them in the tube, anyone try this? Maybe take the microwave outside for the first test lol

Good idea, but first toughest thing is filling tube imo.

Let's start a fire with a can of explosive gas right below it, sounds like fun.

Just bought mine yesterday and honestly was worried even at lowest temp on the dial it was still gonna be too hot but now thanks for that tip and know it gonna be better already specially when yur cooking a more expensive meat cut ! 👍

loved it. cool!

isn't all that white smoke supposedly 'dirty smoke'?

What is your web address?

I have been having issues with getting it to smoke enough and it catching fire.. am I doing something wrong?? I light it and met it burn for 10 minutes. My question is should I put in in the grill still on fire? I am normally putting into a 250-275 heater grill. Should I put in before I turn grill on? I use the pellets and only get maybe 2 hours of smoke but it constantly catches on fire

Thanks for the info . I like the heat gun idea . I have one and i will start using it to light my tube . Love these smoke tubes .

2 things y the writing throughout the whole video? And Grams? seriously?

Your a genius ! Lol

Thank you!!!!

The heat gun was genius! Thanks for sharing.

Thank you! I have been driving myself nuts with this!!! I was getting ready to put it to scrap!!!

You, sir... THANK YOU! I thought about using the tank valve but that STILL did not get desired results.

Ok need to step in here, seeing this guy use a heat gun was painful, not so easy, for sure not so efficient, looked pretty stupid, he may as well been rubbing two pellets together like sticks. No offence but that was moronic. Without any need to caveman the shit with a heat gun, easy was is use the liquid gel that amaz-n-smoke has and a lighter, squirt a little gel on top of the pellets, click a lighter and poof its light, like 30 seconds and no flying light pellets, no pellets flying at all, nice and clean. It’s pretty foolish to light a smoker tube with a heat gun, your asking fro trouble, not sure why this guy sees this as easy, fire works much better, period. You can use a propane torch much quicker than heat gun and again no flying pellets, you can get a cooking torch for about 10 dollars or so, nice and small and lights in seconds without gel, with gel even faster. Sorry buddy but people need to know this stupidity they see, some might actually have followed this and I hope they read before the actually do it, not very smart.

If you’re done cooking how do you put out the smoke tube if it’s still burning?

Just bought a used MasterChef smoker that looks identical to this Masterbuilt one but sold at Canadian tire, just tested it and found the same issue with the regulator, but also that your fix works also on it. Thanks! going to try it out for the first time tomorrow cant wait.