Great recipe, and your way of explaining is very calm, ❤❤❤

Watching from west bengal

सलाम आपकी कुकीगं

आपको मोटेचाआनल पे देखा है

आपने गरम मसाला कौसा युज केल आहे आय वान्ट सी

🎉 खुप खुप खुप छानच रेसीपी

Mouthwatering and yummy dishes and I have seen you in Leela hotel Quattro

Very nicely done Abida

Salam Abida.

Thank you Madam, I tried your recipe. Every one liked at home 🙏🏼

Please upload more on this channel.

Beautiful recipe masha allah!

I liked the way you explain the recipe

I have had gobind bhog as well as kaima rice. gobind bhog is now where close kaima. Though it looks similar , the aroma is different.The pulao made with gobind bhog becomes a little bigger than sonamasoori rice , but kaima remains tiny. Gobind Bhog rice is known for its sweet, floral, and slightly nutty aroma. It has a delicate and pleasing fragrance that becomes more pronounced when cooked. This aroma is integral to Bengali cuisine, adding a distinct flavor to dishes such as Khichuri, Payesh, and various sweets. Kaima has a more robust and spicy fragrance. It is known for its intense, earthy aroma with a hint of sweetness. And one morething is kaima or jeerakasala are not the same as jeerakasamba rice. Jeerakasala is a speciality of the malabar region in kerala.

Can u send me the name of spices plij write down in comment lol

Every thing was great until you add your grandmother's secret masala its unfair very disappointed 😞

Tried this recipe today and it turned out so delicious...Every one enjoyed

You speak tooo much, Meaningless, recipe become less important, This is not cooking classes,, just share your experiences

MashaAllah looks yummy

Easy curry making 18 Minute Video 🫣

🎉❤ amazing explanation

Wow

Thank you for making it in English But I would appreciate it if you give the measurements of ingredients in description

She asserting dont try the recipe without her powder..waste ny time watchibg this

This looks delicious and easy too.. loved your style of talking.. keep up the good work

Very nicely explained

Very informative, especially about using corn and rice flour, and oil being hot enough to stick them to chicken.

Can you prepare some skin white lehym, food.

Perfect recipe ma'am I'm looking forward to your cooking.

"Promo SM"

Tats right. But should wash your hand after every lick.

where is recrpie details

Love your explanation ❤

Wot a combo🔥🔥🔥

Umma. ningade biriyani kazhichit chathaal mayhi enik.

❤❤

I liked your description of making mango fish curry.i made the curry and proved to be a success. Madam could you show a fish recipe where marinated gooseberries and buttermilk are used to make the fish curry?I have heard from the older generation of Tellichery of its taste but I didn't have the luck to have it.

Why you are cooking in the dark room?lack of visibility due to dim light loose interest in watching your videos

This is the best biriyani recipe I have ever seen...superb❤

This is the first video i watched 33 minutes without skipping it 😳... U have a way to make people sit 😍. I am going to try this recipe..

It is am advising video

I like the way u talk...ur voice is so sweet...

Looks yummy ❤

AR garam masala കൊച്ചി ലുലു mall ഇൽ കിട്ടുമോ

Super

Thank you madam

Awesome❤❤❤❤

Aunty you make Tamil Nadu Seeraka samba rice.

Love your briani. I’m from Malaysia and will try this special recipe.

Such a masterclass ❤