5 жыл бұрын
5 жыл бұрын
5 жыл бұрын
5 жыл бұрын
5 жыл бұрын
5 жыл бұрын
5 жыл бұрын
Пікірлер
@paulfoss5385 2 күн бұрын
What confused me is that "whipping cream" was used to refer to both "whipping cream" (the liquid) and "whip cream" (the fluffy stuff).
@SofiaNoéd 9 күн бұрын
Here a real book Dairy Science and Technology, this video is for kids and don't say everything. its not scientific in any way
@manjur369 3 ай бұрын
Thanks ❤
@ericdarcy Жыл бұрын
Thank you for your detail explanation. It helps a lot.thx❤❤❤
@TheMadisonHang Жыл бұрын
the chemistry of milk needs like a documentary or class textbook lol
@SofiaNoéd 9 күн бұрын
... here a real book Dairy Science and Technology, this video is for kids and don't say everything. its not scientific in any way
@lacucinachimica Жыл бұрын
I love this explanation!
@chocolatelasagna3328 2 жыл бұрын
appreciate your video and passion for education
@youtubemimoo2429 2 жыл бұрын
Thanks
@MonaeJohnson 2 жыл бұрын
This was an amazing explanation. Just what I was looking for and more! I didn’t know butter came from whipping cream. What? I wish I had KZfaq when I was a kid looking for a science project.
@EVERYTHINGUNEDITED1 2 жыл бұрын
thanks for this, there aren't many videos about this online!
@yifanzhu8724 2 жыл бұрын
I like the idea of using dry ice to make carbonated water. That's smart.
@randaya5854 3 жыл бұрын
You just separate the milk fat and the liquid. You just made butter and buttermilk. I don't know if that's right. Can someone check me on this or check google?
@randaya5854 2 жыл бұрын
@@mashachan2437 Yeah, I figured that out during the 11 months. I know because I kept whipping the cream until it looks like it separated. I overdo it, and I now understand why you don't overwhip cream.
@iridophorium 3 жыл бұрын
This was great! I watched it while whipping cream, because I was curoius as to how it worked!
@moezzaasif2593 3 жыл бұрын
I loved the way you explained... I think this is the best explanation of it on youtube...
@SuperSenescence 3 жыл бұрын
Great explaination !
@selcouth054 3 жыл бұрын
Hey! Love your channel, please continue making videos! ❤️
@Julie-jl2kk 3 жыл бұрын
so how can we mimic this in a vegan whipping cream? how did Silk do it in their whipping cream alternative?
@ChefMichaelKatz 4 жыл бұрын
Fantastic explanation, I am a professional chef and this video helped so much thank you