Spectacular Science - Whipping Cream

Рет қаралды 4,100

Boise Spuds

5 жыл бұрын

Пікірлер: 17

@TheMadisonHang Жыл бұрын

the chemistry of milk needs like a documentary or class textbook lol

@ChefMichaelKatz 4 жыл бұрын

Fantastic explanation, I am a professional chef and this video helped so much thank you

@EVERYTHINGUNEDITED1 2 жыл бұрын

thanks for this, there aren't many videos about this online!

@ericdarcy Жыл бұрын

Thank you for your detail explanation. It helps a lot.thx❤❤❤

@selcouth054 3 жыл бұрын

Hey! Love your channel, please continue making videos! ❤️

@chocolatelasagna3328 Жыл бұрын

appreciate your video and passion for education

@lacucinachimica Жыл бұрын

I love this explanation!

@moezzaasif2593 3 жыл бұрын

I loved the way you explained... I think this is the best explanation of it on youtube...

@manjur369 2 ай бұрын

Thanks ❤

@iridophorium 3 жыл бұрын

This was great! I watched it while whipping cream, because I was curoius as to how it worked!

@MonaeJohnson 2 жыл бұрын

This was an amazing explanation. Just what I was looking for and more! I didn’t know butter came from whipping cream. What? I wish I had KZfaq when I was a kid looking for a science project.

@SuperSenescence 3 жыл бұрын

Great explaination !

@youtubemimoo2429 2 жыл бұрын

Thanks

@Julie-jl2kk 3 жыл бұрын

so how can we mimic this in a vegan whipping cream? how did Silk do it in their whipping cream alternative?

@randaya5854 3 жыл бұрын

You just separate the milk fat and the liquid. You just made butter and buttermilk. I don't know if that's right. Can someone check me on this or check google?

@mashachan2437 2 жыл бұрын

First she making whipping cream from cream. Then she kept whipping the cream to create butter

@randaya5854 2 жыл бұрын

@@mashachan2437 Yeah, I figured that out during the 11 months. I know because I kept whipping the cream until it looks like it separated. I overdo it, and I now understand why you don't overwhip cream.