I'm definitely going to do Tepache. Thanks a lot for this short but very well explained tutorial
@steinleenders4643Ай бұрын
He is my dad stine
@elizabethscott3851Ай бұрын
Please would you do a video on the onion skin treacle. It sounds great.
@georgeheard5089Ай бұрын
Do I dilute this water or use it neat
@harishyder3525Ай бұрын
Amazing
@pavana28103 ай бұрын
New Yorker here. Grew up watching this con piece of orange turd - yes tell your people, you’re brave to do so! Did you see the vid after he went to a mega Maga church. To his buddy he said “ do you believe the shit these people believe “ he’s laughing you
@krnriceboi6193 ай бұрын
This looks like the most nutritionally balanced meal I’ve ever seen! Add some natto to get the vitamin K with the vitamin d you’re getting from the mackerel and shiitakes and I think this may be complete! 🤤❤️
@blightedwulf21713 ай бұрын
This is one of the best recipes that doesn't require cream of tartar or whatever the hell you call it 😭
@chazlenor4 ай бұрын
what liquid did you use in this?
@alys_ur_paly3 ай бұрын
I believe it's just the juices that come out of the veggies as the salt and the spicy paste breaks them down 🥕✨ So if yours doesn't have much liquid, you can try give it a squeeze with your hands and push it down more with whatever weight you're using
@annabelles16224 ай бұрын
My mom used to make that in the 80’s and 90’s . She’s from Mexico. I didn’t want anything to do with it then 😂. I wish I had learned how to make it. I’ll learn from you! 😅
@reginayoung93694 ай бұрын
Where is your school located at?
@mskkiikkiii5 ай бұрын
man my mouth is watering imagining how that tepache colda drink tastes. yummy!
@hectorgarcia86915 ай бұрын
It’s imported to not wash the fruit peels, because this is where the needed bacteria for fermentation resides.
@alys_ur_paly5 ай бұрын
Hey how dyou make that aged butter? Is there like a process or is it literally just when butter gets a lil old n cheeesy? (Side story: I've cooked with funky butter when it's aged on the counter n gon a bit pungeant, and loved it, but kept it for me own dishes in case it was just off n I offend any friend/family bellies) 🤟
@dennisyoung46316 ай бұрын
All Right! Had thought to process the cabbage this way.
@MA77CHAMBERLAIN6 ай бұрын
I love gourmet mushrooms and I love the whole process of cultivation but supermarket mushrooms also have their place. I think saying they taste of nothing is unfair. For most people this is their entry into the mushroom world! I do however wish our supermarkets sold a wider variety of mushrooms such as oysters and shiitake!
@calex619pedicabtv6 ай бұрын
tepache tastes great!!
@barmanshow88647 ай бұрын
Isn't tepache made with pineapple skin?
@chrisdennis25717 ай бұрын
Barf
@tokwae28777 ай бұрын
What's it taste like?
@tokwae28777 ай бұрын
Do these products still shed micro plastics?
@jade72497 ай бұрын
That doesnt look like any Queen of puddings ive seen or made
@iwasBorntoBurn7 ай бұрын
careful spraying isopropyl in front of your flowhood it will damage the hepa filter my friend
@alexbumpers7 ай бұрын
This looks awesome, what kinds of peppers are those??
@denverrandy71437 ай бұрын
I Love this channel,very cool.
@sophiusdynami34017 ай бұрын
He looks so great in a leather apron!
@SirWhiteRabbit-gr5so8 ай бұрын
Meat every meal. 'Murica!
@SirWhiteRabbit-gr5so8 ай бұрын
It all sounds expensive. Twice as much? Three-times as much?
@Kingslayer000038 ай бұрын
The background music is too loud and I can’t even hear the lady speak. But I was interested
@joannslifestyle91888 ай бұрын
Shldnt we add yeast ?
@harecombe0078 ай бұрын
Hello Sir, i am interested in mushroom farming. Is there any website of your mushroom farm where i can read about what you grow?
@ajrock6788 ай бұрын
why did you cook the meat and veg seperately?
@michaelangelopalacio86318 ай бұрын
Yes I don,t like Tea bags I prefer using the real loose leaf tea
@williamcacares80628 ай бұрын
How do you get the sunflower mince?
@jacobbarlow92678 ай бұрын
zero waste is supposed to mean no plastis, or no-non-recylables/compostables, and espeially beause plastics leech. so why didn't you just use something else for buckets and tanks? to say zero waste and then showcase plastics materials is hypocrisy
@amayatheperson10749 ай бұрын
🩷🩷🩷
@zukacs9 ай бұрын
im gonna try this but will use the onion-butter-spice as a sauce and keep my eggs yellow
@marley71459 ай бұрын
What's the COE of wine bottles?
@gavalanche24879 ай бұрын
Don’t trust mullet people 🤙🏻😂
@Nonself289 ай бұрын
Please list the recipe for me if you don’t mind
@user-vf6km4sf2r9 ай бұрын
You should have left the rindes in there the entire ferment it would’ve tasted way better
@gabyengel68689 ай бұрын
This is epic!
@zlora565710 ай бұрын
crazy how hes a vegan
@snigdha36665 ай бұрын
What
@elenamunoz843510 ай бұрын
Why is he so hot in this
@itsgonnabeanaurfromme7 ай бұрын
I know right? Like wtf
@nickismagda5 ай бұрын
honestly the first thing i thought when i clicked on this short
@ilovehorrorrr5 ай бұрын
this is the video that made me crush on him
@riverhigurashi805810 ай бұрын
Does it go into the fridge over night or do we leave it out?