Lovely ❤❤

Why does that leather apron make him even hotter‽

But what happens to the coffee ground sludge?

Thats a beautiful and elegant desert

I'm definitely going to do Tepache. Thanks a lot for this short but very well explained tutorial

He is my dad stine

Please would you do a video on the onion skin treacle. It sounds great.

Do I dilute this water or use it neat

Amazing

New Yorker here. Grew up watching this con piece of orange turd - yes tell your people, you’re brave to do so! Did you see the vid after he went to a mega Maga church. To his buddy he said “ do you believe the shit these people believe “ he’s laughing you

This looks like the most nutritionally balanced meal I’ve ever seen! Add some natto to get the vitamin K with the vitamin d you’re getting from the mackerel and shiitakes and I think this may be complete! 🤤❤️

This is one of the best recipes that doesn't require cream of tartar or whatever the hell you call it 😭

what liquid did you use in this?

My mom used to make that in the 80’s and 90’s . She’s from Mexico. I didn’t want anything to do with it then 😂. I wish I had learned how to make it. I’ll learn from you! 😅

Where is your school located at?

man my mouth is watering imagining how that tepache colda drink tastes. yummy!

It’s imported to not wash the fruit peels, because this is where the needed bacteria for fermentation resides.

Hey how dyou make that aged butter? Is there like a process or is it literally just when butter gets a lil old n cheeesy? (Side story: I've cooked with funky butter when it's aged on the counter n gon a bit pungeant, and loved it, but kept it for me own dishes in case it was just off n I offend any friend/family bellies) 🤟

All Right! Had thought to process the cabbage this way.

I love gourmet mushrooms and I love the whole process of cultivation but supermarket mushrooms also have their place. I think saying they taste of nothing is unfair. For most people this is their entry into the mushroom world! I do however wish our supermarkets sold a wider variety of mushrooms such as oysters and shiitake!

tepache tastes great!!

Isn't tepache made with pineapple skin?

Barf

What's it taste like?

Do these products still shed micro plastics?

That doesnt look like any Queen of puddings ive seen or made

careful spraying isopropyl in front of your flowhood it will damage the hepa filter my friend

This looks awesome, what kinds of peppers are those??

I Love this channel,very cool.

He looks so great in a leather apron!

Meat every meal. 'Murica!

It all sounds expensive. Twice as much? Three-times as much?

The background music is too loud and I can’t even hear the lady speak. But I was interested

Shldnt we add yeast ?

Hello Sir, i am interested in mushroom farming. Is there any website of your mushroom farm where i can read about what you grow?

why did you cook the meat and veg seperately?

Yes I don,t like Tea bags I prefer using the real loose leaf tea

How do you get the sunflower mince?

zero waste is supposed to mean no plastis, or no-non-recylables/compostables, and espeially beause plastics leech. so why didn't you just use something else for buckets and tanks? to say zero waste and then showcase plastics materials is hypocrisy

🩷🩷🩷

im gonna try this but will use the onion-butter-spice as a sauce and keep my eggs yellow

What's the COE of wine bottles?

Don’t trust mullet people 🤙🏻😂

Please list the recipe for me if you don’t mind

You should have left the rindes in there the entire ferment it would’ve tasted way better

This is epic!

crazy how hes a vegan

Why is he so hot in this

Does it go into the fridge over night or do we leave it out?

Thanks for this... always grand to see Hugh.