Reopening a Restaurant After The Pandemic | Silo London
Рет қаралды 3,755
Күн бұрынRestaurants all over the world where forced to close during COVID-19 and hospitality found new and creative ways to survive.
Across three lockdowns, a wine bar incarnation and the birth of an online cooking school, Silo London, the world's first Zero Waste restaurant opened its doors again.
We take you behind the scenes on the last few hurdles Douglas McMaster and his team needed to overcome before opening the doors again to Silo London in May 2021.
Timecodes
0:00 - Intro
0:18 - Five Days Before Opening
1:44 - Suppliers
4:26 - Dialling in Dishes
7:11 - Five Minutes Before Opening
// Zero Waste Cooking School //
The Zero Waste Cooking School brings a fresh culinary approach with a clear look at sustainability. From easy home recipes to regenerative farming, we bring you a whole network of experts exploring the future of food.
Instagram | / zerowastecookingschool
TikTok | / zerowastecookingschool
@spencerpark1459 2 жыл бұрын
Just binged through all your videos and nerded out! Love this
@SirWhiteRabbit-gr5so 6 ай бұрын
It all sounds expensive. Twice as much? Three-times as much?
@jobond3317 Жыл бұрын
So cool. But hard to do. I have many queries do you use sugar or spices like vanilla? I also wonder if you live this philosophy from clothes shoes etc.
@kithinjikinoti7278 2 жыл бұрын
The old thumbnail pics were so much better!
@cupidok2768 Жыл бұрын
His hair
@chrisdennis2571 6 ай бұрын
Barf
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