The Most Disgusting YouTube Chef
3:35
YouTuber Dies From His Own Recipe.
1:23
Tailgate Recipes: Beer Brats
8:41
2 жыл бұрын
Mexican Street Corn/ Elote
3:43
2 жыл бұрын
Pulled Pork: Tip Top Temp
16:15
3 жыл бұрын
Lifedoo Cook/ Lifedoo Portable Grill
6:53
Lifedoo Portable Grill REVIEW
11:14
3 жыл бұрын
The Pellet Grill Is DEBUNKED...
7:37
Пікірлер
@Rzxcy
@Rzxcy 7 күн бұрын
Yall still believe shes being held hostage and kidnapped damn..
@kazcnepj
@kazcnepj 9 күн бұрын
If you leave the skin on it’s a good idea to poke small holes in the brat so the beer can get into the middle of the sausage.
@jamesarmijo2730
@jamesarmijo2730 12 күн бұрын
For some one that doesn’t believe in global warming you just did a small version of global warming
@user-bb7zh2vo1e
@user-bb7zh2vo1e 13 күн бұрын
Get on with it ... !!!!
@MoustacheTex
@MoustacheTex 15 күн бұрын
Is there any reason to potentially combine snake method with this or do you find that the TTT slows the burn enough you could do a long smoke with a pile of coals?
@talalztube
@talalztube 18 күн бұрын
The tru wave seemed to have more flare ups?
@sheilahtaylor3005
@sheilahtaylor3005 18 күн бұрын
Love you dropped Jesus(Yeshua) on everyone. What a blessing. 1st time viewing your channel. I learned SO MUCH! Those ribs looked MARVELOUS, Icould taste it...honestly. My mouth is watering ❤
@beauderzepheroloughlin7351
@beauderzepheroloughlin7351 19 күн бұрын
Try fresh pineapple blended into pulp, rest over night, wash then season. Reverse sear.
@user-gb1lb6yq1i
@user-gb1lb6yq1i 23 күн бұрын
Sausages are not porus so all you are doing is boiling them!!
@user-gb1lb6yq1i
@user-gb1lb6yq1i 23 күн бұрын
Sugar makes one FAT!
@bks7842
@bks7842 24 күн бұрын
You need a cool zone, and a lid, where you can bring internal temp up to desired finish after the sear.
@OldSchoolBaseballGuy
@OldSchoolBaseballGuy Ай бұрын
Thanks Brother, great ideas...
@somedaysoon33
@somedaysoon33 Ай бұрын
Is the SNS pan gimmicky, I mean, some of the claims are, sure, but it is larger, and more convenient than having to build a bridge with the baskets. Would I spend $100 on it? Nope. However, if you are buying an entire grill then SNS > Weber. You get this basket with it, and don't get baskets with the Weber. Also the grill itself is much better... able to spin it, larger opening for adding coals. It doesn't have a dumb center piece that falls out when you remove the grill. And the gauge is next to the vent which gives more accurate temp readings. It also has a smoke hole and probe hole which is very nice. Also if you look at other reviews the temp is more accurate in the SNR than the Weber. The Weber has a +- 30F temp differential and the SNS only has +- 10F differential from one side to the other. So all that said, the SNR is a better grill if you are actually buying a complete grill... I've researched this thoroughly my money was either going to a Weber Performer or the SNS Grill... and the features and creature comforts of the SNS wins out.
@MswahiliKweli
@MswahiliKweli Ай бұрын
Tis is why she has more subscribers than you :)
@meatcranium4280
@meatcranium4280 28 күн бұрын
Yes! Because people live seeing train wrecks, and Kay is one of the biggest.
@navidansari1895
@navidansari1895 Ай бұрын
Slice raw papaya in very small pieces(not the skin, only the inner part after removing the seeds) and use it as a tenderizer. You will get better results with it. In india, professional chefs use this technique to tenderize Goat, Lamb and Beef meat to make Bihari kebabs, Mutton tikka, Mutton kebab etc.
@eelomaa
@eelomaa Ай бұрын
Having a picture of yourself flexing as your lock screen is too much😂
@meatcranium4280
@meatcranium4280 Ай бұрын
Yeah I need to update that, I’m a lot more tone now. Lol
@robertmcmillan5640
@robertmcmillan5640 Ай бұрын
I think you are a genious . I believe you did not mix up the steaks . I believe you truly know what you are doing . You might be an inventer of the most tender steak in the World . plus , I love pineapple thank you
@meatcranium4280
@meatcranium4280 Ай бұрын
lol!! Thanks. I’m glad you enjoyed it.
@redseraph83
@redseraph83 Ай бұрын
Why sand?
@meatcranium4280
@meatcranium4280 Ай бұрын
Excellent insulator
@tdtommy196
@tdtommy196 Ай бұрын
Hey man, I bought an OKJ Highland off FB market place for $150. It came with the tuning plates like in your video with the holes in it. Should I use them since I have them, or should I sell them on FB and go with the foil wrapped grates. My concern with the plates is that they go way past the middle of the cook chamber so instead of heat and coming from the side and over the top of a brisket, the majority of it I think is coming from below as if its a vertical smoker and thus changing the way it cooks. What do you think?
@meatcranium4280
@meatcranium4280 Ай бұрын
Great question! If you can get the plates to go to the middle of the smoker keep them, if not sell them and wrap the plates the way I showed in the video. More money to buy more brisket. Thanks for the question and support
@meatcranium4280
@meatcranium4280 Ай бұрын
You may be able to wrap the tuning plates with foil if they have the stupid holes in them as well
@Johnson-ds6sl
@Johnson-ds6sl Ай бұрын
Anyways that all goodbye Kate yup even your discusthing eat I still like your vedio
@Johnson-ds6sl
@Johnson-ds6sl Ай бұрын
What the hell is just watch i wil call him ketchup ketchup is actually discusthing when his eat it actually disturbing i know someone using her account ketchup is actually lieng ketchup i miss you so much and more more more hahshah 😂
@rickmason6157
@rickmason6157 Ай бұрын
Amazing!!!!!!
@ImpulseScooterTeam
@ImpulseScooterTeam 2 ай бұрын
Started cooking 5 Brats. Finished with 4 Brats. Gotta have Mustard
@meatcranium4280
@meatcranium4280 Ай бұрын
I’m thinking about making some today
@redeye2629
@redeye2629 2 ай бұрын
Left one in the skillet
@AsTheWheelsTurn
@AsTheWheelsTurn 2 ай бұрын
I knew the slow and sear was overpriced but I liked the way it looked and functioned more than the weber baskets. I like that it is just one unit rather than two , I like the water reservoir and the size of it. thats all there is to it for me , spending $80 or $20 doesn't make a huge difference to me at all it is an insignificant amount of money either way so I got what I liked.
@kennetbox
@kennetbox 2 ай бұрын
Do you know if I use a Weber accessories for this kettle? I mean, something "usual", pizza stone, the cast iron grill, separators for charcoal, etc
@meatcranium4280
@meatcranium4280 2 ай бұрын
The expert grill is a half inch shorter than the Weber, most accessories should fit, I had to trim my pizza stone to fit though.
@jasonknotts5001
@jasonknotts5001 2 ай бұрын
I've had great success with the baskets cooking everything.
@meatcranium4280
@meatcranium4280 Ай бұрын
Me too! I’m not into gimmicks
@marinokeith
@marinokeith 2 ай бұрын
What model TTT for the bronco?
@meatcranium4280
@meatcranium4280 2 ай бұрын
The original version. They probably have the sizes or recommendations on their site.
@davidhuerta1846
@davidhuerta1846 2 ай бұрын
❤❤❤❤
@davidhuerta1846
@davidhuerta1846 2 ай бұрын
Make more videos buddy!
@roospike
@roospike 3 ай бұрын
You can season this griddle plate just like you would any carbon steel pan just lightly oil and place in your house oven at 415°~ 450° for about an hour. Can you repeat this process as many times as you care.
@georgepappas3790
@georgepappas3790 3 ай бұрын
👍
@brianflynn5814
@brianflynn5814 3 ай бұрын
21:35-21:55 is the perfect FINALE. Gimmicky piece of metal. Slow N Sear $100. OG Weber $135. Unreal
@readelundy7620
@readelundy7620 3 ай бұрын
Bell peppers????? Fine if you are making Italian sausage but Bratwurst!!!???😩
@meatcranium4280
@meatcranium4280 3 ай бұрын
SO
@obijuankenobi420
@obijuankenobi420 3 ай бұрын
After about 100 Beer Brat Recipe videos.....I chose yours, this is how I pictured it in my head.....im adding sauerkraut tho....thanks man !
@meatcranium4280
@meatcranium4280 3 ай бұрын
lol! Thanks! I do appreciate it
@philipwelsh1862
@philipwelsh1862 3 ай бұрын
I like vinegar on my chips with salt 🤔
@meatcranium4280
@meatcranium4280 3 ай бұрын
Nice!! Me too. lol
@danielkeith8331
@danielkeith8331 3 ай бұрын
You are going to get zinc poisoning from the galvanized bucket.
@koopa816mj1
@koopa816mj1 3 ай бұрын
A trick I learned from my brothers ex is kinda burn the bacon. It is amazing.
@charlesrichard8601
@charlesrichard8601 3 ай бұрын
Try beer.
@Tanstaaflitis
@Tanstaaflitis 4 ай бұрын
An easier way to build your vertical charcoal holder is to use a chimney starter. Remove the handle and you basically just have a vertical tube with an open bottom for ashes and holes for air flow.
@meatcranium4280
@meatcranium4280 4 ай бұрын
I considered that but that metal would not last as long and it’s smaller than what I’m looking for. I do totally agree that it would make as nice basket.thanks for the comment and support.
@kalmankolman2009
@kalmankolman2009 4 ай бұрын
Salt brining should be about 1 hour per inch thickness. Otherwise it will start to toughen the meat. Which is what happened.
@TheOneproudmeximan
@TheOneproudmeximan 4 ай бұрын
How about them magic lately!!! Whooo!!!
@meatcranium4280
@meatcranium4280 4 ай бұрын
I hope they keep it up. I made an 18lb brisket today on my Bronco.
@cr8ivedestruction
@cr8ivedestruction 4 ай бұрын
After searching around this is the best video I've seen and I'm going to try this. Question.... are there different types of beers that work best for flavor?
@meatcranium4280
@meatcranium4280 4 ай бұрын
Dark Beers work best.
@koopa816mj1
@koopa816mj1 4 ай бұрын
Handle is on the wrong side lol😂
@meatcranium4280
@meatcranium4280 4 ай бұрын
I fixed it
@csmith6483
@csmith6483 4 ай бұрын
Have used the TTT for the last 5 years, love it! For an Acorn you can use a plate display holder spring. They use to sell them on the TTT web page. I bought some duct work so it would fit my ceramic grill. For cleaning I use brake cleaner and then a wash with dish soap.
@meatcranium4280
@meatcranium4280 4 ай бұрын
Brake cleaner? I like that, that’s a new one. Thanks for commenting
@scottmatton7733
@scottmatton7733 4 ай бұрын
Sorry don't look bad but far from Portuguese steak gravy way to thin missing peppers 🌶️
@MultiShizmo
@MultiShizmo 4 ай бұрын
15:49 what?!
@clairewyndham1971
@clairewyndham1971 5 ай бұрын
I don't care. I bought one 5 years ago, absolutely love it. I'd buy another one in a minute if I needed it. What's the reason for this video? Are you that butt hurt over their success with their videos that you gotta do this? What a loser. And what's up with you claiming they have to explain anything?
@user-ek2nk2nc4u
@user-ek2nk2nc4u 5 ай бұрын
looks like great arroz con pollo
@meatcranium4280
@meatcranium4280 5 ай бұрын
Chinese aroz con pollo
@user-ek2nk2nc4u
@user-ek2nk2nc4u 5 ай бұрын
Did a leg of lamb on Ralphie yesterday. Orgasmic. Medium
@user-ek2nk2nc4u
@user-ek2nk2nc4u 5 ай бұрын
I am building a Rancho, and outside kitchen and bar. Putting in a place for Ralphie and a pizza oven, stove, and flat top.
@user-ek2nk2nc4u
@user-ek2nk2nc4u 5 ай бұрын
Dutch
@meatcranium4280
@meatcranium4280 5 ай бұрын
That sounds awesome. I know it’s you Dutch. Lol