Looks great.. pour into clean ball jars while piping hot and seal with clean new lids. Set upside down for a few hours and they should seal. Then you have it all year!

Basically Hainanese Chicken Rice, a classic Chinese dish. Good job!

Looks so good! I like that you brown the chicken first...I prefer shoyu chicken with a little crisp to it!

Why in the heck would you put fully cooked chicken back into a marinade that had raw chicken sitting in it for at least a day? Are you asking for salmonella or is this a joke?

I marinate it overnight first

Bugga is Mean!

June ?😂😂😂😂

Throw some eggs in there in the shell towards then end peel and eat with Adobe and rice

great job brotha

I'm going to try this recipe. Only one thing missing, the Mac salad 🤙🤙🤙. Awesome job 👍. Makes me home sick 🥰. Mahalo 🤙!

It looks delicious! Can't wait to try it. You also made it easy to follow your directions. Thank you!

I do this with salted butter and extra virgin olive oil, has the bonus of giving you garlic infused olive oil

Looks delicious ❤❤❤

Love it 🤙🏼

This is a good video, i enjoyed it! I love oxtail soup but the work involved for good tasting soup is too much for me. I will go out to eat it.

Brother proud of you living in hawaii you forgot the mac salad

It's simple. Very complicated.

There is no right way or wrong way. You make it how you want it to be. Whatever how you want to taste.

Just made this now, really good recipe.

You needed more garlic for the buttah

Hey are you at bent river?

I’m sure this will go over your head because YT people do this alllll The Time. You know, think they know better then Natives. The title of your video is annoying arrogant & disrespectful.

How about the butter? For how long we can keep it?

Ono 🤤

awesome bra

Still loving this vid, so well done!!

That’s! “Just a simple chef borscht!” NOT “white borscht!

A local chinese bbq place would only include the scallion ginger sauce with chicken, not duck. So once I really begged, and the woman that made the sauce was like "sauce $1 extra", so I was like "give me ten", and she said no. Then I said "It's $1 extra right, so give me 10 for $10", but she said I could only get one. If you get the sauce right, it's pretty much the bomb. I haven't tasted yours, but when I made it myself it never tasted as good.

That would go alright on hotdogs with honey sausages.

The leaves??? Not listed, or voiced? or am i missing something? is that 5 bay leaves? mahalo.

Yeah I wash my rice too about 8 or 9 times or till the water runs clear. Im very particular about my rice...😊

No one eats sugar anymore

This is the only shoyu chicken recipe i keep on coming back to when im craving it over the past 2 years. Thank you!

Great job Zak!!!

Eh howzit Kahaluu hea! How long do you marinade the chicken in the frig before you brown the chicken ? Is that fresh bay leaf you put in ? Posted March 21, 2022.

Awesome. Just 😍

Hello, do you have a tip and cooking time for instant pot using your recipe? The Internet suggests 15 minutes per pound of pork shoulder, another suggests 30 minutes for cubed pork shoulder. What do you think? I don't want to overcook it and make it tough or chewy. Thanks in advance.

Your family or roommates must be overjoyed with you and your cooking skills!

Yum

That's a good version

Wow I’m impressed! Where did you learn? Filipino wife?

I add some chopped celery and shiitake mushrooms, sometimes julienned carrots. To add extra veg. for kids.

That’s the wrong way

I made this tonight.... OMG it was incredible! The first bite took me back to Ala Moana Beach Park eating a plate lunch off the truck! Thank you!

Good show .

Great video! Mahalo and aloha from the Big Island!

So glad I found your channel. Love how you took the time to explain your methods and even how to eat it. You should have way more subscribers. Keep up the good work!

You put 4oz of ginger in your ingredient list. Is that correct? Looks like a lot but might not be once its cooked into the broth. Mahalo for sharing this recipe!

I love this it looks so good

respect bro true local style shoyu chicken 🤙🏽