How To Make Meat Jun | Easy Recipe | The Right Way and The Wrong Way To Make Meat Jun

Рет қаралды 1,812

4 жыл бұрын

If you've ever been to Hawaii and you didn't get a chance to try Meat Jun well here is your chance on How To Make Meat Jun at home. It's easy and simple, yet delicious.
Social Media:
justasimplechef
justasimplechef
My Knife: perfectedgecutlery.com/
Recipe:
Sliced Ribeye
Shoyu
Sugar
Onions
Garlic
Vinegar
Red Pepper Flakes
Black Pepper
MSG
Sesame Oil
Eggs
Flour
Brown Rice
Thank you for watching

Пікірлер: 28

@LagomEats 3 жыл бұрын

I've never seen this before! Interesting recipe! Looks delicious!

@JustASimpleChef 3 жыл бұрын

Thank you. It's a dish widely served in Hawaii

@sneakymrblue2231 3 жыл бұрын

But all in all, lucky to live Hawaii cause all the ono dishes we got to feast on!

@JustASimpleChef 3 жыл бұрын

Hell yes!

@SheaBae8o8 3 жыл бұрын

Lowkey bothered my notifications didn’t tell me it posted cuz I was excited for this 😭🥺❤️

@JustASimpleChef 3 жыл бұрын

yeah make sure you adjust the bell to all. then you should get a notification

@frommykitchentoyourswithluv 3 жыл бұрын

I've never heard of this before, but it sure looks tasty

@JustASimpleChef 3 жыл бұрын

Yeah it's really good 🙂. Thanks for watching

@frommykitchentoyourswithluv 3 жыл бұрын

@@JustASimpleChef 😊You're Welcome

@fairyconomy7856 3 жыл бұрын

I will try this w/meat, and if I get it down, I'll try it with oysters, had that a couple times, really delicate eggs like how you make them. Re brown rice- try soak maybe an hour before you cook. It gets tender like white. (always short grain)

@JustASimpleChef 3 жыл бұрын

Yeah I used to make clam Jun at my old job and zucchini Jun. It's yummy.

@fairyconomy7856 3 жыл бұрын

@@JustASimpleChef where? Oahu? Big Isl? the Perfect Edge knife looks beautiful!

@robertbartley7790 3 жыл бұрын

Looks tasty how thin are those rib eye slices?

@JustASimpleChef 3 жыл бұрын

I wanted to get a quarter inch slice but this was the best I could get. It's thinner than a quarter inch but it does the job

@kolohecats 3 жыл бұрын

How much shoyu and sugar went in there?

@JustASimpleChef 3 жыл бұрын

I usually always do 1 cup shoyu to 1 cup sugar

@emmgee7153 Жыл бұрын

It's simple. Very complicated.

@melissacote8921 3 жыл бұрын

Hey Chef Zak, can I buy the meat that thinly sliced? What is it called in the grocery store?? Also what kind of oil do you use? Or is butter better? And lastly is it cooked best in a cast iron skillet or can I use a Teflon coated pan?? I can’t wait to try this you make it look so easy thank you thank you Chef Zak!

@JustASimpleChef 3 жыл бұрын

I bought mine pre sliced at an asian market. It's sliced ribeeye beef.

@JustASimpleChef 3 жыл бұрын

I used canola oil and olive oil blend. I think most pans are fine.

@emmgee7153 Жыл бұрын

There is no right way or wrong way. You make it how you want it to be. Whatever how you want to taste.

@allenfailla1577 3 жыл бұрын

Whiskey business 😂😂😂

@JustASimpleChef 3 жыл бұрын

I did not coin that phrase but one of my favorite cooking KZfaqrs did 😂

@jondonut1810 3 ай бұрын

June ?😂😂😂😂

@ohawaiki Жыл бұрын

I’m sure this will go over your head because YT people do this alllll The Time. You know, think they know better then Natives. The title of your video is annoying arrogant & disrespectful.

@sneakymrblue2231 3 жыл бұрын

I came for the fart 🤣

@JustASimpleChef 3 жыл бұрын

What? 😂😂