someone please tell me waht is Bangers?????????

Is it a bit of a cop out to use bistro? Yes it is 'tasty' but showing viewers how to make traditional onion gravy would allow them to compare.

Never thought of adding grated nutmeg to mashed potatoes! Just seems right

That's slush, not mash.

I was enjoying the recipe until he added granual gravy into the pan. Why not add a knob of butter and flour to the cooked onions, then a glass of red wine and finally real beef stock? That's real gravy.

Food of the Gods right there.

🐖😋👍🏻🏴󠁧󠁢󠁥󠁮󠁧󠁿,,,, O’ And I’ve just subscribed 👍🏻

You sound like mrs. Doubtfire

this isnt a how, its a plating

Sure 8 months for shipping

For me it would only be Ultimate with good Lincolnshire or Cumberland sausages.

Looks great 😊

Good God that looks good! You've earned a sub with this one mate

Only five likes??? You’re HIDDEN.

Looks amazing, proper winter food

southern cretin

This is a working class meal and you're f,,kin about with red wine.... I'm going to leave the red wine out.

Ummm, we’ll the title of this video is misleading. Where’s the fkn cheese?

Im making this! I’m an American and ive made bangers and mash before but stupidly didn’t know it had that delicious onion gravy on it as well. It still wasn’t bad but I can’t wait to try it in its full glory!

Looks nice,but i would'nt want my mash that soggy,but all in all looks nice

When I cook the sausages in the oven I use a deep dish and about a pint of water - half way through cooking I add the water to the pan - great tip re Instant gravy - for veggie sos and mash you can use Marmite and a dash of gravy browning for a deeper richer colour - an a huge chunk of butter for a glazy professional finish

Absolutely perfect! Could eat one of those every morning.

Dose it have a name?

The speed you're talking Timmy. Are you on speed mate?

Can't believe this video doesn't have more comments....this was perfection!!

Hi, I work for South Korean broadcast company tvN, we would like to use your video on our history show. Could you please let me know if we could use an excerpt from it giving the credit to your channel? Thanks.

This is superbly done fantastic top chef

Great video great recipe keep the content coming, thank you

for the gravy, I am sure to buy flavored sausages. I start with frozen. I cook it low and slow for a few hours... eventually the water is reduced and it is gross-looking. So I will cook it until I get a bit of a sear on the sausage whether it is fully cooked or not. Then I remove the sausages, deglaze with beer and/or red wine vinegar, but usually beer. German or Mexican beers work best. Something golden-looking, but not exactly too "light" either, but also a dark beer that a dwarf would drink or something isn't what I mean either. Then I add garlic, onion, olive oil with sundried tomatoes soaking in it, rosemary, sage, basil, dill and basically anything like that in my spice cabinet that I think would go good on meat. I get enough beer and maybe water to get it half-covering the sausage and I cook low and slow again until the sausages are softer. A lot of flavor will cook into the liquid. Often if you add salt and/or butter this will be too salty. the act of reducing it so much makes it saltier becuase of the sodium concentrating. Add salty butter if it isn't salty enough or just add salt if you think it has enough fat already. Idk, you cna kind of tell how fatty it is by the consistency. YOu want something thicker and not so watery. This takes a few hours to do, but I think it's worth it and I like to do it while I play video games. It's easy to do in comfort.

This feels like a parody.

Amazing and flavorful plus the video is so tantalizing! Your instructions are so easy as well. I just love bangers and mashes and I don't come from that British side of the isles but think this dish is one of the most flavorful of all European dishes. Thank you.

Noooooo, black pepper in mash????? Has to be white!!!!

To many commercials and this took way to long for a simple recipe

Bangers and gravy look awesome but i'm afraid the mash is slop and not for me

Wonderful, thank you 🙂 - Mary

PIE CHIPS N BEANS ALL THE WAY M8

chicken file for 30 minutes in the owen???? It's completely cocked in 15 minutes max.

Great recipe. I don't like red wine however. 'Av you any suggestions for an alternative, please? Great vid BTW. Keep 'em coming, chuck.

needs some green peas(:

Bangers and mash?

I do mine with chopped up hotdogs in as well. Because why the hell not?

HP sauce for me, champ.

Why hasn't this channel had more views?

'..give that a stir 'round...'

you deserve so much more subscribers! this is now my new favorite channel, keep up the good work dude !!

Good stuff mate, was looking for a good bangers and mash recipe, yours are much better than Gordon Ramsey’s and all the other most viewed ones, keep it up 👍🏿

Holy f i just got ur vid as recommended You have only 169 subs?? You are underrated

Fantastic...No fuss - just the way it is - brilliant and the best I've ever seen!

Just helped me with my Culinary Final. Thank you sir

Brilliant thanks!