Looks amazing, proper winter food

Fantastic...No fuss - just the way it is - brilliant and the best I've ever seen!

Good stuff mate, was looking for a good bangers and mash recipe, yours are much better than Gordon Ramsey’s and all the other most viewed ones, keep it up 👍🏿

Im making this! I’m an American and ive made bangers and mash before but stupidly didn’t know it had that delicious onion gravy on it as well. It still wasn’t bad but I can’t wait to try it in its full glory!

Looks nice,but i would'nt want my mash that soggy,but all in all looks nice

you deserve so much more subscribers! this is now my new favorite channel, keep up the good work dude !!

Holy f i just got ur vid as recommended You have only 169 subs?? You are underrated

Never thought of adding grated nutmeg to mashed potatoes! Just seems right

'..give that a stir 'round...'

Mate that’s a fair bit of butter 😂 love it though

Food of the Gods right there.

its gonna take me 50 years to find a sausage in that gravy

Good God that looks good! You've earned a sub with this one mate

When I cook the sausages in the oven I use a deep dish and about a pint of water - half way through cooking I add the water to the pan - great tip re Instant gravy - for veggie sos and mash you can use Marmite and a dash of gravy browning for a deeper richer colour - an a huge chunk of butter for a glazy professional finish

Great production quality, was very surprised about your low sub count. Earned yourself a subscriber!

for the gravy, I am sure to buy flavored sausages. I start with frozen. I cook it low and slow for a few hours... eventually the water is reduced and it is gross-looking. So I will cook it until I get a bit of a sear on the sausage whether it is fully cooked or not. Then I remove the sausages, deglaze with beer and/or red wine vinegar, but usually beer. German or Mexican beers work best. Something golden-looking, but not exactly too "light" either, but also a dark beer that a dwarf would drink or something isn't what I mean either. Then I add garlic, onion, olive oil with sundried tomatoes soaking in it, rosemary, sage, basil, dill and basically anything like that in my spice cabinet that I think would go good on meat. I get enough beer and maybe water to get it half-covering the sausage and I cook low and slow again until the sausages are softer. A lot of flavor will cook into the liquid. Often if you add salt and/or butter this will be too salty. the act of reducing it so much makes it saltier becuase of the sodium concentrating. Add salty butter if it isn't salty enough or just add salt if you think it has enough fat already. Idk, you cna kind of tell how fatty it is by the consistency. YOu want something thicker and not so watery. This takes a few hours to do, but I think it's worth it and I like to do it while I play video games. It's easy to do in comfort.

Amazing and flavorful plus the video is so tantalizing! Your instructions are so easy as well. I just love bangers and mashes and I don't come from that British side of the isles but think this dish is one of the most flavorful of all European dishes. Thank you.

🐖😋👍🏻🏴󠁧󠁢󠁥󠁮󠁧󠁿,,,, O’ And I’ve just subscribed 👍🏻

Great video great recipe keep the content coming, thank you

needs some green peas(:

Looks great 😊

Wow!

For me it would only be Ultimate with good Lincolnshire or Cumberland sausages.

Dry Sherry works well also!

This is a working class meal and you're f,,kin about with red wine.... I'm going to leave the red wine out.

tastiest Bangers and Mash, I have ever seen, but I have always used Traditional Gravox, when I make a Roast, but maybe Instant works best in your recipe and you wanted to be nostalgic

PIE CHIPS N BEANS ALL THE WAY M8

Great recipe. I don't like red wine however. 'Av you any suggestions for an alternative, please? Great vid BTW. Keep 'em coming, chuck.

You sound like mrs. Doubtfire

Sure 8 months for shipping

The speed you're talking Timmy. Are you on speed mate?

Hi, I work for South Korean broadcast company tvN, we would like to use your video on our history show. Could you please let me know if we could use an excerpt from it giving the credit to your channel? Thanks.

No Peas????

Bangers and mash?

This feels like a parody.

Is it a bit of a cop out to use bistro? Yes it is 'tasty' but showing viewers how to make traditional onion gravy would allow them to compare.

That's slush, not mash.

Where's the marmite?

I was enjoying the recipe until he added granual gravy into the pan. Why not add a knob of butter and flour to the cooked onions, then a glass of red wine and finally real beef stock? That's real gravy.

Bangers and gravy look awesome but i'm afraid the mash is slop and not for me

Noooooo, black pepper in mash????? Has to be white!!!!

err hot water cold water make up your mind