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@user-cd5pv1we7e 11 сағат бұрын
充実した人生ですね。
@marionherget4363 13 сағат бұрын
Wery prety so nice Bröt hard are so good Work.Delucizs ❤❤❤🎉
@alfredourrutia5202 22 сағат бұрын
👏👏👏👌
@ponsukeipon9363 Күн бұрын
หิวเลย❤🎉
@WhiteDragon689 2 күн бұрын
In Japan a simple thing as bread is treated as some weird magical thing that must be turned into something not resembling bread. Then they fill it with even more weird things to make it not taste like simple bread. Why? Just stop making bread instead.
@alex_tahiti 2 күн бұрын
Les pains délicieux nous apportent le bonheur 😍. Merci pour ce reportage
@tummyrumbly 2 күн бұрын
Wow! Amazing Bakery!
@angieng501 2 күн бұрын
Thanks
@JapaneseBakery 2 күн бұрын
Thank you. We are very happy. We will continue to bring you fun videos.
@andriesmaritz2055 2 күн бұрын
ABSOLUTELY SPECIAL AND INSPIRING. THANK YOU FOR ALL THE GOOD YOU DO. SPECIAL REGARDS FROM NEW ZEALAND. Dr Andries Maritz.
@Aztec73 3 күн бұрын
😊kzfaq.info/get/bejne/jLihm92Ssb6ueHk.htmlsi=qzdoqG92eyFNAeZI😊 51:10
@user-rk7pz8mi1s 3 күн бұрын
일본이라는 나라어 저력이 느껴집니다!!본받아야됩니다.😢😢
@user-rk7pz8mi1s 3 күн бұрын
❤❤😂😂대단해요
@melaniedecamous1009 3 күн бұрын
Continu bravo 👏
@NEMO-NEMO 4 күн бұрын
I have watched sooooo many of these Japanese pastry cooks/chef videos and I am just not understanding why an Asian country would ever turn their attention to French pastry traditions instead of developing their own Japanese pastry traditions? Why? You are not French people or even have dairy traditions let alone a love affair with butter or sweets in general. Every single one of you who are Japanese and putting these videos out for us to watch and admire, are simply walking away from Japanese sweets traditions, and yes I know that they are not as varied as the French but it’s better to developed your own Japanese sensibilities instead of copying old very old French formulas and simply repeating them over and over again which is what they have achieved. Your croissants are lovely but it’s just a croissant you spent too much time trying to go for perfection. Just saying.
@isalinda8903 4 күн бұрын
Love all the bread ❤❤make me craving for sourdough bread 😊
@biglakejudy 4 күн бұрын
And what about the Mrs.? Is she invisible?
@user-mx7ux1jv4k 4 күн бұрын
He is an artist👍
@leticiaamadamendez1140 5 күн бұрын
Fantástico!!!
@nanni.5208 5 күн бұрын
They love their work ❤
@alwaabdrashid8644 5 күн бұрын
My goodness! All that bread looks fantastic! Wish I could sample each type. Pure heaven!
@hiteshchotai5292 5 күн бұрын
Just fantastic Chef… highly professional… all his breads are well thought and are made with his great passion.. Chef is blessed have a very supporting partner.. wish you both a very best of luck.. take care of yourself
@sumi0599 6 күн бұрын
家族中セットのパンの大ファンです！ 今度お引っ越しをして遠くなってしまうけど毎日食べたい！ 陰ながら応援しています！身体に気をつけて頑張ってくださいね！
@jorishnathanael1812 6 күн бұрын
Yakitate! Japan! in real life
@yodrewtube 6 күн бұрын
It’s an absolute art form ❤
@Maries210 7 күн бұрын
Impressive for a no formal training as a bread maker, she knows her flour and particular. I would love to try her bread and sandwiches if I go to Fukuoka.
@Eddy_Clarice_WayOfTheComb 8 күн бұрын
Definitely an heroine - marvelous🙏🙏🙏
@petrusbrawo9895 8 күн бұрын
I wouldn't be able to work there. I would eat half of it before we opened. :)
@Wvk5zc 8 күн бұрын
someone make anime out of him
@shun-zj9kj 9 күн бұрын
…パン生地の色も…伸びも…膨らみ方も… 焼き加減も…今まで見た事が無い感じがしました…。素敵なパンたち…、 …食べたいなあ…噛み絞めて…味わいたいなあ…と思いました…。 パン屋さんのセンスも…最高に素敵ですね。 いつか…お店に買いに行きたいです…🎵
@LAXPLANESPOTTER 9 күн бұрын
I love old japan... the NEW generation will never be like the older JAPAN, but I guess that is the same for all over the world. USA today is a cesspool... used to be great. goodbye world
@user-zw7mh6iv8p 9 күн бұрын
Amazing attention to detail. I can only dream of how wonderful these must taste. Kudos to the chef.
@Murzington 10 күн бұрын
I want that choco banana recipe. 😮
@stacyfeulner6039 10 күн бұрын
Ohh man I wish I could get some of those
@vd205 10 күн бұрын
Magnifique. Même nos cols bleu blanc rouge en France sont loin d'être aussi irréprochables en terme de respect de l'hygiène concernant l'obligation de porter des gants spécifiques et des masques. Bravo à ces Japonais. Des valeurs et rigueur perdus en France depuis plus de 50 ans pour une démocratie et une liberté incontrôlées par le "laissé faire" et le tout accueillir. En France des valeurs, on a fort à casser les mauvais codes pour reconstruire une France avec beaucoup d'humilité, de facto, des codes sur le respect bien oubliés.
@pfv1247 10 күн бұрын
I want one of everything. They look so delicious!
@edgarjohnso841 10 күн бұрын
You really make some of the most delicious pastries thank you
@edgarjohnso841 10 күн бұрын
What amazing work thank you
@edgarjohnso841 10 күн бұрын
I really enjoyed your baking skills and dedication to making others feel your goodness of your bread thats amazing thank you
@ydhb6169 11 күн бұрын
whats the name of this place?
@Saa42808 12 күн бұрын
Real pros
@neridamontero1146 12 күн бұрын
Que arte tan maravilloso !!❤❤😊
@jaehyungsul4620 12 күн бұрын
It looks great. I will definately try this place at my next visit to Fukuoka. The owner baker is a one hell of a man!!!!!
@user-dt1xs8mc1t 12 күн бұрын
빵 굽고나서 무게 체크하는 사람은 또 처음보네..대단하다!
@a.leehilliard4716 12 күн бұрын
Amazing!
@bethn6613 12 күн бұрын
This bakery is unreal. I am going back and staying in Gotanda JUST for this bakery, so I can eat there every morning. It is unreal.
@user-ki9re6zs1t 12 күн бұрын
Besides the loaves of bread, he's making like mini-pizzas/foccasias with all those veggies and cheese toppings. Looks good though and healthy..
@user-ki9re6zs1t 12 күн бұрын
We can see the freshness of the egg when they're orangey in color, firm and full, while the white (albumin) is thick and very rich. Those eggs will make a good bread.
@user-ki9re6zs1t 13 күн бұрын
Each bread is a work of art, meticulously done. They all looks good!
@monimaglio3582 13 күн бұрын
Quiero emprender!❤❤❤
@monimaglio3582 13 күн бұрын
🍞🍞🍞🍞🍞🍞❤❤❤