THE GENIUS BAKER OF ALL OF JAPAN AND THE ULTIMATE CROISSANT“Chez Sagara”

THE GENIUS BAKER OF ALL OF JAPAN AND THE ULTIMATE CROISSANT“Chez Sagara” | Japanese Bakery

Рет қаралды 225,279

2 ай бұрын

Today I’m at a bakery called Chez Sagara, which is located at the foot of the Mino
Mountains, in Tanushimarumachi, Kurume-City, Fukuoka. The bakery is open from 10AM
to 4PM and it attracts people from all over Japan, who come all this way, to this remote
location, standing in line, not matter the rain.
And the man who makes all of this possible is the owner chef, Kazuhiro Sagara.
Kazuhiro’s techniques are world-class, as he has entered the world-renowned pastry
competition, Coupe Du Monde, and has received three silver medals in the Japan rounds.
Welcome, once again, to the Japan Bakery Tour as we will try to uncover the secrets
behind Kazuhiro’s beautiful crossaints. Please enjoy the video as I am sure that it will
make you want to visit, no matter where you may be in the world.
~Japanese Bakery Tour~
Each Japanese bakery has its own unique personality. I created this channel to share my passion and aspirations as a baker. There are many bakeries around us. Please enjoy each story.
Please support us by liking, commenting, and subscribing to the channel! !
/ @japanesebakery
【Store information】
Chez Sagara
【Map】
maps.app.goo.gl/iLjv131rHKEaG...
【Instagram】
・Main
chezsagara?...
・Croissant
sagara_croi...
・Baguette
sagara_bagu...

Пікірлер: 120

@carinabusegeanu4335 2 ай бұрын

I am always amazed at how the Japanese strive for perfection. I am overwhelmed with respect.

@mr.niyaoukitchen2397 2 ай бұрын

As a French Pastry Chef, I'm just AMAZED by that Chef. He really endorsed all the food philosophy that we have in France, the importance of the raw ingredients, with the Japanese creativity and perfection touch. All the products are just masterpieces and even the baguettes are mind-blowing ! Merci Chef ! Keep up that fantastic work! Arigato !🙇

@user-ch5kd8cd9b 28 күн бұрын

Я смотрю из Киргизии Средняя Азия.по специальности юрист сейчас на пенсии но работаю ,после просмотра получила урок.Мудрость этого человека даёт возможность жить и усовершенствовать каждого своей профессии и приносить людям пользу от своей работы Спасибо за ваш труд и здоровья.хотя мы не сможем приехать и попробовать ваш самый вкусный хлеб.

@elizabethcantarell5094 2 күн бұрын

@mkimi3410 2 ай бұрын

もうね、本当にすごい人だし本当にすごい店。職人の仕事ってこういうこと。簡単にやってそうに見えるけど難しいんですよ。これをやるのが。何度も失敗しながらずっと諦めずに美味しいものを作るんだっていう強い気持ち。絶対一度は行ってみてほしい。

@AB-dd4jz Ай бұрын

As a french roaming the internet I feel like Gordon Ramsay "finally some f ing food" yeah finally someone who calls himself a boulanger patissier with knowledge studied in France who actually is a real one and makes it like in France, I'm so done with all the fakes either burning the bread, making it too big, not knowning how to make a baguette or only making "pain de mie" and telling the world they studied in France. Thank you Sagara-san you gave me back a fraction of my faith in mankind

@justtguyy3681 2 ай бұрын

As a beginner baker i love and respect this chef, bake with love and passion

@Momo-kr9kg 2 ай бұрын

I have watched many of the bakery videos but this one was the most comprehensive and informative. Loved all of the explanations and thoughtful questions. Keep up the good work-I am a big fan! ❤

@catitocatita3970 2 ай бұрын

I was gonna say that. This chef is like a doctor. He dissect every part of the baking methodology. The product looks delicious and satisfying

@hildamaine8319 2 ай бұрын

The dedication, patience in such narrow quarters is amazing to watch all that they produced.

@NiKadekSudantri-zv9hh Ай бұрын

I been watching this video many Times ....especially during breakfast Love from Bali

@user-hi1tv6xe9h 2 ай бұрын

Как приятно смотреть на работу профессионала ! Работать в таком коллективе огромное удовольствие! С большой радостью работала бы с Вами !

@Paul-kdat23 2 ай бұрын

Thank you so much for this video. It fills my heart with Joy. This person is a true master.

@mmu-6095 Ай бұрын

ここのクロワッサン以外は食べられなくなりました。どのパンも想像した味と食感を遥かに超えてきます。

@jhconsultingco Ай бұрын

職人さんの真心が伝わってきました。あなたの知恵を私たちに共有していただきありがとうございます。

@vinekeep1 2 ай бұрын

Based on European patisserie fundamentals, then input of creative innovative brilliance. Respect.

@hectorgorgonio Ай бұрын

Soy colombiana y panadera,pastelera,. Me encanta empezar a ver tus videos. Son muy interesantes y algunas metodologias son distintas. Tus tecnicas en este arte me encantan. Exitos y un abrazo.

@leechrec 2 ай бұрын

Thank you Japanese Bakery Tour. These videos are so inspiring.

@user-cw1er5nj9y 2 ай бұрын

Дякую, що знайомите глядачів з такими талановитими, в своїй справі, майстрами. Насправді, коли робиш справу з любовʼю, сам отримуєш задоволення ,а інші люди це відчувають і високо оцінюють вашу працю.

@cookiejar2230 2 ай бұрын

The passion and skills are evident … 😊 how admirable!

@user-qk4xs5mh7w Ай бұрын

와...퀄리티 미췄다리!!! 베이커리 장인인데 이름은 '사가라' ㅎㅎ 절묘하네 !!

@miroslavapobjecka330 2 ай бұрын

Incredible, everything they bake is pure dedication and joy ❤...arigatou gozaimasu

@darylfortney8081 Ай бұрын

Wow… the world is full of incredible talent

@tcblogcomments Ай бұрын

Everything looks exquisite!! Everyone works so well, together, taking great pride in every step of the process of bringing those amazing creations of art to the country; I hope to come to visit Japan, someday!!😃 Thank you so much for sharing this beautiful and edible work with all of us; it is very special!!!🥰🥰

@teresatsai8753 18 күн бұрын

Thank you all for sharing. Viewer from Taiwan.

@carlosmendoza3421 2 ай бұрын

Más que comida es una obra de arte. Una cultura excepcional y que demuestra que se puede ser mejor cada día. Que buen ejemplo el de ellos. Saludos desde 🇵🇦 Panamá 🇵🇦.

@prisfb Ай бұрын

I am beyond impressed by their work ethic and dedication to perfection! I would love to visit this bakery when I go to Japan again next time. ❤

@user-sz4zl9ed3o 3 күн бұрын

Magnifique M. Sagara si je viens au Japon je viendrai vous honorer et vous féliciter pour votre noble travai.

@asheshinfinite3766 Ай бұрын

I always wonder if the Chefs in these kinds of famous and other high - end joints let their employees taste the creations that the so painstakingly preparr everyday! Remember, the bulk of the hard work is done by them! If not, how would they ever know how their creations taste!

@guaracilage9264 29 күн бұрын

What dedication and perfection! Those, probable, are fantastic breads. I'm jus sad by one reason: I live in Brazil and I'll never have the chance to taste them all. Wonderful l work.

@Kees247 Ай бұрын

Pure art. I can almost taste it.

@ginar8379 2 ай бұрын

Very clean... very precise... and very professional!

@richardbordavivanco312 3 күн бұрын

Magnifico Chez Sagara, un gran trabajo, muy organizado. Felicitaciones

@christine_15_26 2 ай бұрын

I love videos like these!

@putridewi3992 2 ай бұрын

So beautiful thank you 🙏

@KiCkFLiPKiCkFLiP 2 ай бұрын

Amazing, really good work. And the prices are blowing my mind away compared to the UK.

@user-pk8we1fe7r Ай бұрын

皆様が凄すぎます‼️1つ1つ丁寧なお仕事😊

@stefanopellegrino2342 2 ай бұрын

Amazing and compliment. 🌟🌟🌟

@browserZ24 11 күн бұрын

Too amazing

@claudiasoza4389 14 күн бұрын

Respeto el amor a su país, la perfección de su trabajo.

@nathalie8482 2 ай бұрын

Je ne suis pas une grande fan de la pâte feuilletée mais alors là je me laisserai bien tentée et alors le pain … il me semble si délicieux , un bon pain c’est primordial,bravo,cet homme est un maître

@ysabeauterazawa7273 2 ай бұрын

One of the first things on my agenda, when I’m visiting my nephew who has been living in Japan with his family, is to visit one of a myriad of excellent bakeries in Tokyo. This baker is very dedicated in producing mouthwatering pastries. I cannot wait for another trip to Japan and dine on sushi, udon, pastries and breads.

@user-co7oy1uw2l 2 ай бұрын

the dough is alive amazing

@user-ju1kv3jw6l 2 ай бұрын

Большое спасибо за фильм! Успехов и усердия в работе! Удачи!😊

@elicondecido Ай бұрын

I salute you sir Mr chef its real wow. Your the Best bake chef. X

@choux374 Ай бұрын

스고이!!❤

@Belamanaria 15 күн бұрын

Todo respeito e admiração ao chef Sagara.

@user-ui1sk2hs5d 2 ай бұрын

Υπέροχη δουλειά χρυσά χέρια!!!! Καλή δύναμη και υγεία!!!! Χαιρετισμούς από την Αθήνα Ελλάδα ❤❤❤

@user-jw2jo8nx9c Ай бұрын

Wow looks beautiful and delicious 😋 😋😋

@pan-tonkoki 2 ай бұрын

とても素晴らしい動画ありがとうございます！クロワッサンって本当に難しいんですねまた、コツなども聞き出してくださっているので何度も見返して勉強させていただきます！

@VoltaireParis 2 ай бұрын

love from Paris, these croissants seem really delicious, and I can tell as I know quite well the croissant domain (I love them). Hopefully I can visit this nice Boulangerie one day !!!

@user-wx2vg1zq2d 2 ай бұрын

Wow ❤❤❤Yummy

@hernanortmann2533 Ай бұрын

El respeto por el trabajo y el producto terminado la exelencia en su máxima expresión..... saludos maestro desde argentina

@Andrewcavey 2 ай бұрын

so clean i could eat everything

@ligiasouza3202 Ай бұрын

lindo lugar.adoro sua cultura.❤❤❤

@Tastytips-by5tp 2 ай бұрын

Thanks 😊

@Rdg____ Ай бұрын

Il est juste magifique le croissant, bravo !

@user-vh5wz3xu5k 3 күн бұрын

Благодарю вас!❤🎉

@LaResistenciaEDC Ай бұрын

Yes 🤩🙇🏻‍♂️🙏🏼

@user-mh4md9fj2u Ай бұрын

特に菓子パンのレベルは今までみてきたいろんなお店の中で1番だとおもう。どれもおいしそう

@ligiasouza3202 Ай бұрын

bom diaa,chef,seus pães são maravilhosos. adoro 😊❤❤❤

@ligiasouza3202 Ай бұрын

lindooo pães maravilhosos adoreii gratidão 😊❤❤

@hioh8870 2 ай бұрын

완전 잘보고가요❤❤❤ 밑에서 일하고싶습니당😂

@ligiasouza3202 Ай бұрын

está massa e maravilhosa adoro.gratidao. ❤❤

@user-ju5xi7ko6f 11 сағат бұрын

Τελειο φανταστικο

@ligiasouza3202 Ай бұрын

lindooo, parabéns 😊❤❤

@gleysebaer2830 2 ай бұрын

Olá, Boa Tarde, o melhor padeiro do JAPÃO 💖💖💖💖💖

@tetianaadamska177 Ай бұрын

Це велика і прекрасна робота, кожного дня пекти хліб !

@user-jh2lp9qq7t 2 ай бұрын

저는 초보빵장입니다 잘보고 갑니다 감사합니다 ❤❤

@YoureNowOnTV Ай бұрын

Officially he may not have won the top prize but he certainly is representing Japan now 😁👍🇯🇵🥇 The piano music music is too loud with the voice over intro. It makes it hard to hear what’s being said and doesn’t set the stage for the video. Also a better lapel mic is needed for outdoor interviews with a decent wind muff.

@ligiasouza3202 Ай бұрын

lindooo é doces.😊❤❤

@mm-mr7qt Ай бұрын

So amazed by all the breads and pastries created and the chef's continued perseverance to be better. I am now very embarassed of how I bake.

@mariasoledadpaucarvelez6173 Ай бұрын

Q interesante...

@user-df9lr7id9d 2 ай бұрын

와... 진짜 효율과 예술 적절

@user-xy2yy2mg5c Ай бұрын

여기 실제로 가봤는데 진짜 너무 맛있었으뮤ㅠㅠ 벳부나 유후인 렌트해서 여행한다면 여기 꼭 추천합니다!!

@dennisschastlivyy 2 ай бұрын

Молодец🥰👍

@ligiasouza3202 Ай бұрын

vc tem quanto anos desta profícao, tbem adoro fazer pães. 😊❤❤❤

@ligiasouza3202 Ай бұрын

este pão é barrete aqui no brasil😊😊❤❤

@Doc_Aloha 2 ай бұрын

Music suxomuch. You can hardly hear the commentary. Nevertheless the craftsmanship is so admirable. I want to take a bit! Or five!

@user-hc5wp6cm8i 2 ай бұрын

❤❤

@42mikado 2 ай бұрын

Très belles viennoiseries mais le goût est-il au rdv ? (qualité du beurre ?)

@BABEN 24 күн бұрын

If anyone could tell me what the name/brand of water gun he uses at 3:26 I would be very grateful - thank you

@SanijeHaziri 2 ай бұрын

fantazija carobno

@micheljodoin531 2 ай бұрын

Very interesting video ! Thank you. A small question: For the croissant, Sagara says that he is doing 2 times triple fold + 1 time double fold. Can you explain what is a Triple Fold and a Double Fold please ? Thanks !

@Kris_Kardiak 2 ай бұрын

You have 1 layer at the start 1 time triple fold : 1 layer x 3 = 3 layers 2 times triple fold : 3 layers x 3 = 9 layers 1 time double fold : 9 layers x 2 = 18 layers

@micheljodoin531 2 ай бұрын

Thank you! As English is not my first language I was a little confused with the terms "triple" and "double" folds. @@Kris_Kardiak

@pang-ngiavang1956 2 ай бұрын

Can I take public transportation to this bakery???

@wilfredobrachouzcategui2533 29 күн бұрын

Oss from to Venezuela.

@Desi365 2 ай бұрын

あなたはパン作りとペストリーの偉大な達人です、先生。フランスの。

@agondokusumo-111 24 күн бұрын

There are some good tips there if you know what you're doing.

@pimaxuma Ай бұрын

All the puff pastries looked slightly burned/ a bit too dark. But maybe taste good.

@Soulhope85 10 күн бұрын

While i absolutely would love to try everything but 270yen for a plain croissant is a bit high, no?

@andrisromanovskis9363 2 ай бұрын

Soundtrack in intro is way too loud, imho. Otherwise excellent, truly excellent!

@JapaneseBakery 2 ай бұрын

The sound of this video seems to differ depending on the device you watch it on. We will reflect your opinions in the next video. thank you.

@kamiosumeragi8198 Ай бұрын

such small space to work

@user-uk2tz9iu3t Ай бұрын

집 근처에있었으면 맨날가서 사먹었다😂

@carlosrobles7470 Ай бұрын

Para pan ,el pan Méxicano.

@parkkkkkkky 2 ай бұрын

제발 주세요

@benotyourboss Ай бұрын

24:25 what is this sugary bread called?

@JapaneseBakery Ай бұрын

This is melon bread.

@user-vl3qi1zt3j 2 ай бұрын

❤❤❤❤❤❤❤❤❤❤❤❤❤❤

@Desi365 2 ай бұрын

00:25 Is that a Citroën parked in front of the building ? Wow. I can't imagine the import taxes anyone had to pay !!

@ruthau7999 Ай бұрын

Japan bakery ST Germaine left Hawaii, sooo SAD!

@al-karimabdulaziz8961 2 ай бұрын

The music is so loud I can't hear you of the Chef.

@ligiasouza3202 Ай бұрын

está massa e folheada. Adoro.😊❤❤

@bangmorang3130 Ай бұрын

Is it gluten-free, guys?

@jinkim23 Ай бұрын

They are using wheat flour. Not gluten-free.

@JT-yj3tr 2 ай бұрын

To the blogger: the opening music is too loud. It makes hard to hear you.

@JapaneseBakery 2 ай бұрын

The sound of this video seems to differ depending on the device you watch it on. We will reflect your opinions in the next video. thank you.