2 жыл бұрын
2 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
3 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
4 жыл бұрын
Пікірлер
@ethanlam5290 7 күн бұрын
Do I need to use Jin soy sauce or can I use regular soy sajse
@user-cm9pt8bo3l 22 күн бұрын
No Lemmon. No Pepper.
@CeoABcompany 22 күн бұрын
You know that she is an expert at frying fried chicken when you see her using Cast Iron Pot ❤.
@user-rj6tn5jj4h 27 күн бұрын
スンドゥブよく食べます😊
@Amthaus2600 Ай бұрын
Stupid presentation!😅😅😅😅😅😅😅😅😅😅😅😅😅😅😅
@TLBxFinds Ай бұрын
My fave fried chicken
@themekonlordofthetreens6983 3 ай бұрын
Great fun Video and a great recipe.
@minerva334 3 ай бұрын
Very creative video! 😁
@___hentaidaizuke___2749 3 ай бұрын
Thank you, highly appreciated😁✌💜💜💜💜
@saedalnaimat 3 ай бұрын
Hey I have a question. When I follow your recipe, the garlic gets burned (brown, dry) by the end of cooking. What can I do to keep the garlic not burned?
@cowcanfly6859 3 ай бұрын
Dont cut them too thinly or reduce your heat
@peniel4981 12 күн бұрын
Heat low
@STAYPUT1209 3 ай бұрын
New subscriber here. Cincha madhiketta... Chalmokko sumnida.😂😂😂😂
@hawaiianpunch6534 4 ай бұрын
I wonder what it would taste like with toffee peanuts and reese's pieces on the last one?
@darrelljanssen588 4 ай бұрын
I miss KyoChon chicken soooo much! I will definitely try this recipe. Thanks for this.
@arvinardinel5206 5 ай бұрын
What is exactly type of Jin soy sauce did she use? Plss I want to know😅
@lukaspataky3814 5 ай бұрын
Delicious
@rafaelesquivias7611 5 ай бұрын
No espricaste Nada,ni me fué útil tu receta 😢
@Amthaus2600 Ай бұрын
Stupiđ0 recipe. The shrimps were not evenly cooked with such style.
@pusico6555 6 ай бұрын
Thank you 🙏🙏🙏🙏🙏🙏🙏
@jinraigami3349 6 ай бұрын
I'm sad that Kyochon closed it branches in my country. :'(
@NoonaLoth 6 ай бұрын
love the bts I always do that also,nowwatching you ❤❤❤craving
@keeptrying8904 6 ай бұрын
Can anyone show me where can I get Jin soy sauce that she used? I saw many type of Jin soy sauce I couldn’t tell which one should I buy
@Tatjanak1989 6 ай бұрын
I love adding cherry tomatoes shortly before the shrimp are done.
@irenefisherman5254 6 ай бұрын
Thank you for teaching me what can be used for a replacement for gelatin that's vegan!
@RC-qm9bx 7 ай бұрын
This is an under rated channel. Love all the add on sounds and acts. Keep up with the good work!❤
@fragranthills 7 ай бұрын
Excellent recipe. Thank you.
@hotice3863 7 ай бұрын
Hi, I tried this recipe and it was very crispy and yummy.Thank you for this wonderful recipe❤❤❤ May I ask you a question about the substitution? Is there a substitute for corn syrup(may be healthier substitution)? What if I use honey instead,will it affect the crispy texture of the chicken?
@Marie-hf4qf 8 ай бұрын
It's hard to know the civilians from the noncivilians since they want the same outcome for Israel as Hamas. The children are taught from a young age to hate Israelis. The school's curriculum around hate for Israelites.
@mkfmgaming3019 7 ай бұрын
My dude what the actual fuck are you on about
@scaryghetto 8 ай бұрын
Hahaha, nice video, great food!
@OfficialMotivationExpress 8 ай бұрын
Is the coffee going into the pudding hot or cold?
@kristineyesa1813 8 ай бұрын
I made it earlier today for hubby. Totally forgot to buy baking powder and rice flour. So what I did is to just add a bit more cornstarch and it worked! It really tasted like Bonchon chicken, thank you so much! ❤ Even my hubby who isn't a fan of chicken liked it 😊
@Ten_Nakhonsri_Sweden 8 ай бұрын
อร่อย ❤
@Bob-Fields 8 ай бұрын
No narration cooking videos are a cancer on KZfaq.
@G8fulguy 9 ай бұрын
I wonder what I’d get if I used ‘banana cream’ instant jello pudding mix? 🤔
@KEep_BOYCOCTING_ISRALI 9 ай бұрын
Is Anyone else can share halal version? I can't use mirin 😢
@hayaq9991 3 ай бұрын
Just don’t use the mirin.. I’ve seen ppl use apple cider vinegar 🤷♀️
@luciavivar2 9 ай бұрын
I thought she will throw the chicken into the frying oil, like the other ways of showing the recipe
@unklmonk651 9 ай бұрын
the music tho....it's like for a community college promo.
@paloma_a 10 ай бұрын
Please don't pour lemon on it.
@lolamad1311 10 ай бұрын
No se echa limón y solo un poco de perejil, no tanto! y lo mejor es hacerla en una cazuela pequeña de barro
@paloma_a 10 ай бұрын
Te has tomado la molestia de aconsejar y corregir en muchos comentarios. ¡Gracias y ánimos! Desde España.
@lolamad1311 10 ай бұрын
@@paloma_ade nada!
@rrc4742 5 ай бұрын
Nunca ví tampoco que le pusieran limón. A parte de eso la ejecución fue perfecta. Hay quien le agrega vino blanco y aquí en Málaga le agregamos pimentón.
@purplelove3666 11 ай бұрын
Can i skip the baking soda and corn starch and use flour instead?
@lashaejavier7594 11 ай бұрын
Where did you get the jars??
@Marcuswelby-nx2te 11 ай бұрын
Coffee pudding wah I bet it tastes like a dead horse
@bonnadowns524 11 ай бұрын
Thank you for your recipe👍🙏🤩
@annierose8099 Жыл бұрын
Love the video. Can’t wait to try them 🍌🥜🍫🥰 God bless
@MidwestPyro55 Жыл бұрын
too much sugar to be healthy
@vclclilibibi151 Жыл бұрын
Nice background music. What is the title of the song?
@leventelajos5078 Жыл бұрын
Why do you need so much oil? Seems like a waste
@nikitasipurov6309 Жыл бұрын
It literally says for it self, prawns in oil...
@Colorinos Жыл бұрын
Because in Spain it's typical to dip bread in it and eat it as if it was a sauce, it's very flavourful
@lolamad1311 10 ай бұрын
Soy española! Y esta receta es española y en realidad se utiliza más aceite , pero el recipiente correcto es una cazuela pequeña de barro! Nunca una sartén, el aceite de oliva virgen extra le da un sabor único, y no es un desperdicio usar mucho! Todo lo contrario!
@lydiannaturalslydiasaunder4044 5 ай бұрын
I think it would be lovely over Spanish rice. Maybe no lemon, possibly? What do you think about cilantro instead of parsley if I’m using cumin in the rice? Thank you so much for making this video and the helpful comments. This video was creative and labor intensive. Thank you
@lydiannaturalslydiasaunder4044 5 ай бұрын
I ask because I’m gluten free-although the bread looks delicious and lovely for dipping
@MegaBodrum Жыл бұрын
:)))))))))))))))))))))) I really like behind the camera.
@newbeee5388 Жыл бұрын
💞 🙏 👋 ✌ 👍 ❤️.Good job. Wow Wow Wow! Dear friend! I wish you the very best...
@amym2024 Жыл бұрын
Which rice powder did you use pls?
@yvonnewilliams9343 Жыл бұрын
Why is water used?
@allusivestorm762 Жыл бұрын
Sauce came out super salty