Magnolia Bakery's famous banana pudding is simple and delicious!
Recreate 3 iconic flavors from the yummy New York City bakery in your own kitchen!
All recipe credit: The Magnolia Bakery & The Magnolia Bakery Handbook by Bobbie Lloyd
Magnolia Bakery’s Famous Banana Pudding:
1 can sweetened condensed milk (14oz)
1 Nilla wafers box (11oz)
1 package instant vanilla pudding mix (3.4oz)
3 cups heavy cream (720g/25.5oz)
1½ cups ice cold water (12.7oz)
4-5 ripe bananas (5 recommended)
Magnolia Bakery’s Java Chip Banana Pudding:
1 tsp instant espresso powder
1½ cups brewed coffee (12.7oz)
1 cup mini chocolate chips (180g/6.3oz)
1 can sweetened condensed milk (14oz)
1 Nilla wafers box (11oz)
1 package instant vanilla pudding mix (3.4oz)
3 cups heavy cream (720g/25.5oz)
4-5 ripe bananas (5 recommended)
Magnolia Bakery’s Peanut Butter Banana Pudding:
½ cup chopped peanuts (70g/2.4oz)
½ cup Reese’s pieces, chopped (110g/3.9oz)
1 cup Skippy creamy peanut butter (265g/9.4oz)
1 can sweetened condensed milk (14oz)
1 Nilla wafers box (11oz)
1 package instant vanilla pudding mix (3.4oz)
3 cups heavy cream (720g/25.5oz)
1½ cups ice cold water (12.7oz)
4-5 ripe bananas (5 recommended)
All recipes makes 4-5 quarts; about 16 servings
Best enjoyed within 12 hours of making for the best flavor and texture!
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Magnolia Bakery Banana Pudding Recipe (Famous Original, Java Chip, & Peanut Butter)
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