I just bought a Kamadosan donabe, 3 go for rice, although I know it is mainly meant for rice cooking, I could make this recipe in it also, later on I plan on buying a donabe for nabemono recipes and use the Kamado for rice, and bring both to the dinner table.

Can you eat freshly made rice with the hot pot, as a full meal? And can I use those precooked udon noodles to eat the broth at the end?

What side dished do you recommend to this dish, it feels like it needs rice and some vegetables to balance it out.

Nice video, what's the different in quality between cheap $50 donabe from Mitsuwa Japanese market and $200 donabe from NAGATANI-EN ? Thank you

Lovely recipe - thank you Naoko 😊. I will try the recipe this coming Friday night or on the weekend.

Ich möchte auch wissen, ob dieser Topf groß oder mittel ist?

So cool

Off camera voice is distracting and annoying. Why is their an off camera person talking and interrupting the presenter?

Sound stops at 0:39, alas! But starts again at 1:56. Luckily, the screen shows ingredients written, as she assembles the dish.

Many thanks for this recipe! I feel it will become a favorite.

muito bom,sou do brasil

We made this dish this evening and it was delicious!!!!!!! Domoarigato!

Hey Naoko, do you have any recommendations for cooking jasmine rice in Kamado-san? I can never get the rice to water ratio right and it always comes out soggy or burnt!

I am very grateful to you. I finally reached to this channel, I am craving udon and I am vegan so this is just god send.

Do I need to spread the porridge around the inside after it's done cooking to cover the top portion of the donabe?

"Promo sm"

When I miss Japan, it is often a food memory that triggers the feeling. I love and miss Japanese cuisine. Sharing a meal makes people like each other or as the feel closer with strong bond. Eating the same food leads to trust and cooperation because they feel closer with the feeling of intimacy among those eating together, share the experience with eating and drinking.

I know this video is from quite a long time ago at this point, but I wanted to say that after making this recently, the dish is very satisfying and full of so many interesting flavors! It was a wonderful change from some of the more mundane meals that we tend to default to through laziness. Thanks fr the recipe!

I bought an exact tagine from her company It looks beautiful. I dress it carefully before using it since it’s very expensive. However cleaning it is difficult. I always have some sticky burning pieces sticking at a bottom even I cook at low heat. I don’t want to use rough sponge since I am afraid to scratch it so soak wash soak wash for a few times. It’s a pain. Not 100% recommend it

wow long time no see....welcome back Chef Naoko!😃

As always with Naoko-san a very clear recipe based on pure ingredients, with the donabe concentrating the flavours. However, the sound of this video is strange. There is too much and too loud music. And the off camera voice sounds like Barry White. I would still eat it, of course.

Great video! Water ration for brown rice is same as white?

It looks delicious! I'm on your site and trying to figure out what I want to buy, so it's nice to see the big donabe in action.

Can you recommend which rice to use? Is “sushi” rice the best? Should I rinse it before I cook it, before I use it to season the donabe? Thanks so much for this tutorial!!! ❤

I just randomly stumbled upon what a donabe is and ordered one a few days ago! I then looked up donabe meals on KZfaq and came across your channel! What timing that you just upload after taking around a year break! Thank you for your videos and hopefully you continue with new ones! Thanks Naoko-San!

I’ve been looking to buy a donabe from your site! What do you recommend for a first piece in terms of size/style? I was leaning towards a classic style in medium size and love the look of the wood knob one but wondering if the lack of oven capability will be an issue.

Looks delicious! Thanks for sharing!

Finally a good, simple video tutorial for this! I’ve search the internet but most instructions vary so broadly Im lost or are in Japanese and I’m more lost 😂 thank you!

Donabes arriving tomorrow, can’t wait to cook in them, perfect timing with seasoning info!! We have been trying recipes from your cookbook. Yum. And so much healthier!

wow thank you for sharing how to season the donabe.

Would you serve rice with this Donabe dish?

I have the le creuset tagine, used it to make this dish but used a regular glass lid instead of the tagine cone lid. Worked great, will now use this pan way more often.

So good, Sunday lunch for the two of us!!

have you used that clay pot on a glass surface electric stove?

I just bought my first donabe today. Im very excited to begin cooking with it, thank you for the recipes!

I saw this recipe in a manga and loved how simple it is. Gonna Definity try making it later!

I love how simple this is! 近々これは食べます！

Your home made hoba miso looks delicious! Thank you for this at home recipe, I bought some Hoba Miso seasoning from a trip to Takayama to my home country and was very confused how I could use it 😊

there's no communal eating in my house. I live alone and always will.

Cooking in a clay pot. here's how you do it. Letting the pot sit for awhile after being on the flame is a key step.

I like your ramen bowl. Where can I buy that?

This was the first recipe I tried with my new donabe pot, and it was delicious! I hope to try your other recipes.

I just bought my first clay pot. Thank you for this wonderful video 😊 i will try it as soon as possible!

Beautiful!

Sooooo yummy!!!

I can’t wait to make these recipes! The rice porridge looks SO inviting, on this cold, damp day!

Can you use a donabe in an oven? I've been using a steel pot to cook rice im my Kamado Joe barbecue and I'm looking for something that will get better results.

I appreciate your video and the great information you provided. Thank you very much!

This recipe changed my life!

One of my favourites! Great video, ありがとうございます！